01 ka-13
Khetha i-Chuck yenkomo
Khetha i-Chuck yenkomo. Isithombe © Gene Gerrard I-Chuck iyinqunde engabizi kakhulu yenkomo eyenziwa ngokukhethekile ekwenzeni imbiza egazini . I-Chuck ihlukaniswe nge-collagen (eyaziwa nangokuthi izicubu ezixhunyiwe), eyancibilika ngesikhathi senqubo yokupheka enomdlandla, ebizwa ngokuthi i-braising. I-inyama iba isikhwama semfoloko kanye namanzi amaningi.
Bheka i-chuck ye-3-to-4-pound ye-chuck enemifino emhlophe yamafutha enzima egijima ngenyama. Ungakhathazeki, konke kuzokhatheka njengokupheka.
Nakhu okunye okuzodinga:
- 2 wezipuni amafutha omnqumo
- 2 anyanisi ophuzi abakhulu, aqoshiwe
- 1 isipuni utamatisi unamathisele
- 2 izinkomishi iwayini elibomvu
- 2 izaqathe
- 2 izimbambo ze-celery
- 4 clove garlic
- 2 ama-sprigs thyme fresh
- Amaqabunga amabili
- 4 izinkomishi yenkomo umhluzi
- Usawoti ongcolile nomsila womhlabathi
02 ngo-13
Hlanganisa futhi Uqede Isiqu
Hlanganisa futhi Uqede Isiqu. Isithombe © Gene Gerrard I-Pat i-chuck ibomile isomile ngamathawula wephepha. Sebenzisa cishe izinyawo ezimbili ze-twin yomculi ukuze ubophe inyama. Awudingi ukuzithokozisa ngokuzihlanganisa. Vele uzame ukugcina i-roast ngendlela yokufanisa.
Isikhathi sokugcoba nxazonke nosawoti wamaKhrosi nomsila womhlabathi. Usawoti ongcolile, njengoba ubona esithombeni, unamathele kahle enyameni, futhi uma usundu obomvu (esitegeni 4), usawoti weKosher uzokwakha i-nice crust.
03 ka-13
Sika Imifino
Sika Imifino. Isithombe © Gene Gerrard Hlanganisa u-anyanisi ngesigamu, bese usika izingxenye zibe izingcezu ezincane.
Sika izaqathe zibe yizingalo ezingu-½-intshi, futhi usike isilimo esidliwayo esinamagatsha anamanzi sibe yizicucu ezingu-½-intshi. Cishe uqede ugarliki.
04 ka-13
Brown Brown
Brown Brown. Isithombe © Gene Gerrard Sishisa izipuni ezimbili zamafutha omnqumo embizeni elisezingeni eliphansi noma ehovini laseDutch ngokushisa okuphezulu.
Lapho amafutha ehlumela amafutha, faka i-roast ebhodweni, futhi uhlangothi olubomvu olulodwa. Ukusebenzisa i-tongs, hlola ukuze ubone umbala wayo. Kufanele kube mnyama omnyama wegolide. (Ukujula umbala, ukunambitheka okungcono inyama izoba nayo.)
Vula i-roast phezu, futhi mnyama ngezinhlangothi ezine, cishe imizuzu engu-15 ngokuphelele. Susa i-roast ebhodweni, bese ubeka eceleni epulangwe enkulu ngokwanele ukuze uyibambe.
05 ka-13
Engeza u-anyanisi osikiwe
Engeza anyanisi osikiwe. Isithombe © Gene Gerrard Nciphisa ukushisa kuya emaphakathi, bese ufaka u-anyanisi osikiwe ebhodweni. Sula, uguqula u-anyanisi njalo nge-tongs, aze aphendule obunzima begolide, imizuzu engaba ngu-10 ukuya kwangu-12.
Okwenzayo kulesi sinyathelo ukwakhiwa ama-flavour for the pot. Njengoba wenza nge inyama, ake u-anyanisi upheke isikhathi eside ngokwanele ukuze babe nombala ocebile.
06 ka-13
Faka ama-Tomato Namathisela
Faka ama-Tomato Namathisela. Isithombe © Gene Gerrard Gcoba isipuni esingu-1 se-tomato unamathisele. Hlanganisa unamathisela utamatisi nge anyanisi, bese upheka imizuzu emihlanu. Ngempela ubonisa ukunamathisela kwamatamatisi kuleli phuzu, okuzobe kwengeza elinye izinga kuma flavour.
07 ka-13
Thela ku-Red Wine
Thela ku-Red Wine. Isithombe © Gene Gerrard Hlanganisa ingxube ye-anyanisi ngokuthulula izindebe ezimbili zewayini elibomvu, sonke isikhathi sishukumisa njengoba usuthela nge-spoon enkuni noma nge-spatula eguquguqukayo. Hlanganisa noma yiyiphi ye-anyanisi engase ibambelele phansi ebhodweni.
Sima imizuzu engu-10.
08 ngo-13
Ukulungele ku-Braise
Ukulungele ku-Braise. Isithombe © Gene Gerrard I-oven yangaphambi kokushisa ibe ngu-350 °.
Buyisa i-roast ebhodweni, futhi usakaze isanqante, isilimo esidliwayo esinamagatsha anamanzi kanye ne-garlic emhlabeni wonke. Thela izinkomishi ezingu-4 zenkomo yenkomo embizeni, ngakho-ke okugcobayo kufakwe ngaphakathi. Engeza ama-sprigs amabili we-thyme fresh namahlamvu angu-2 e-bay. Letha uketshezi kumathumba aphansi, bese umboza ngokuqinile.
Beka ibhodlela kuhhavini, bese ubhalela amahora angu-2-1 / 2. Vula i-roast njalo imizuzu engu-40, ugoqa phezulu nge-gravy.
Susa ibhodlela kusuka kuhhavini, bese ususa isembozo. Vumela i-roast ukuthi ipholile emanzini okupheka.
09 ka-13
Isiqandisini se-Roast
Gcoba i-Roast. Isithombe © Gene Gerrard Kuleli qophelo, ungasebenzisa ngokuqinisekile imbiza yokubilisa lapho isilwe, kodwa inyama kulula ukuyiqeda ngemva kokuba ilungisiwe, futhi ukufisa igrifu kuthuthukisa ukunambitheka.
Dlulisa i-roast kwisiqephu esikhulu se-aluminium. Ukusebenzisa i-spoon esetshenzisiwe, gcoba imifino ephekwe, bese uwasabalalisa phezulu kwe-roast. Gcoba udoti ngesikhumba.
Thela i-gravy ibe indebe yokulinganisa ingilazi ye-4 indebe noma enye isitsha sokugcina. Ukumboza indebe yokulinganisa, kanye nefriji yokugcoba kanye ne-gravy ebusuku.
10 kwangu-13
Skim Off the Fat
Skim Off the Fat. Isithombe © Gene Gerrard Ngosuku olulandelayo, khipha ikomishi yokulinganisa, futhi uzobona uhlaka lwamafutha lukhuphukele phezulu kwe-gravy. Sebenzisa i-spoon ukuze ususe amafutha, bese ulahla.
11 kwangu-13
Puree Imifino
I-Purée iMifino. Isithombe © Gene Gerrard Hlanganisa imifino phezulu phezulu kokugcoba, bese uwafaka esitsheni seprosesa yokudla. Engeza izinsizakalo ezimbalwa ze-gravy, bese u-purée imifino. Uma kunesidingo, engeza i-gravy ngaphezulu emifino. Ufuna i-purée ibe bushelelezi ngaphandle kwanoma yikuphi okuncane.
Dlulisa i-purée kanye ne-gravy esele ebhodweni, futhi ulethe kumbe phezu kokushisa okuphansi.
12 kwangu-13
Hlanganisa i-Roast
Hlanganisa i-Roast. Isithombe © Gene Gerrard Sula ngobumnene noma iyiphi i-gravy esele ekudleni. Uzobona okusanhlamvu kwezingubo zenyama ezihamba ngendlela eyodwa. Vula i-roast, ngakho-ke umshini wommese wakho ugijima.
Faka i-roast zibe tincetu ezincane, noma u-littler thicker, uma ukhetha. Beka i-roast elicwecwe ku-gravy, bese ubhala imizuzu engu-20.
13 kwangu-13
Idle kwi-Gravy
Idle kwi-Gravy. Isithombe © Gene Gerrard Uma ubisi olubhakabhaka luvutha, hlela izingcezu esitsheni esifudumele noma amapuleti, bese ubeka umquba phezu kwenyama enomsoco. Fafaza nge-parsley eqoshiwe.
Manje kuza ingxenye engcono kakhulu: Jabulela!