Indlela Yokwenza I-Pot Pot

01 ka-13

Khetha i-Chuck yenkomo

I-Chuck iyinqunde engabizi kakhulu yenkomo eyenziwa ngokukhethekile ekwenzeni imbiza egazini . I-Chuck ihlukaniswe nge-collagen (eyaziwa nangokuthi izicubu ezixhunyiwe), eyancibilika ngesikhathi senqubo yokupheka enomdlandla, ebizwa ngokuthi i-braising. I-inyama iba isikhwama semfoloko kanye namanzi amaningi.

Bheka i-chuck ye-3-to-4-pound ye-chuck enemifino emhlophe yamafutha enzima egijima ngenyama. Ungakhathazeki, konke kuzokhatheka njengokupheka.

Nakhu okunye okuzodinga:

• 2 wezipuni amafutha omnqumo
• 2 anyanisi ophuzi abakhulu, aqoshiwe
• 1 isipuni utamatisi unamathisele
• 2 izinkomishi iwayini elibomvu
• 2 izaqathe
• 2 izimbambo ze-celery
• 4 clove garlic
• 2 ama-sprigs thyme fresh
• Amaqabunga amabili
• 4 izinkomishi yenkomo umhluzi
• Usawoti ongcolile nomsila womhlabathi

02 ngo-13

Hlanganisa futhi Uqede Isiqu

I-Pat i-chuck ibomile isomile ngamathawula wephepha. Sebenzisa cishe izinyawo ezimbili ze-twin yomculi ukuze ubophe inyama. Awudingi ukuzithokozisa ngokuzihlanganisa. Vele uzame ukugcina i-roast ngendlela yokufanisa.

Isikhathi sokugcoba nxazonke nosawoti wamaKhrosi nomsila womhlabathi. Usawoti ongcolile, njengoba ubona esithombeni, unamathele kahle enyameni, futhi uma usundu obomvu (esitegeni 4), usawoti weKosher uzokwakha i-nice crust.

03 ka-13

Sika Imifino

Hlanganisa u-anyanisi ngesigamu, bese usika izingxenye zibe izingcezu ezincane.

Sika izaqathe zibe yizingalo ezingu-½-intshi, futhi usike isilimo esidliwayo esinamagatsha anamanzi sibe yizicucu ezingu-½-intshi. Cishe uqede ugarliki.

04 ka-13

Brown Brown

Sishisa izipuni ezimbili zamafutha omnqumo embizeni elisezingeni eliphansi noma ehovini laseDutch ngokushisa okuphezulu.

Lapho amafutha ehlumela amafutha, faka i-roast ebhodweni, futhi uhlangothi olubomvu olulodwa. Ukusebenzisa i-tongs, hlola ukuze ubone umbala wayo. Kufanele kube mnyama omnyama wegolide. (Ukujula umbala, ukunambitheka okungcono inyama izoba nayo.)

Vula i-roast phezu, futhi mnyama ngezinhlangothi ezine, cishe imizuzu engu-15 ngokuphelele. Susa i-roast ebhodweni, bese ubeka eceleni epulangwe enkulu ngokwanele ukuze uyibambe.

05 ka-13

Engeza u-anyanisi osikiwe

Nciphisa ukushisa kuya emaphakathi, bese ufaka u-anyanisi osikiwe ebhodweni. Sula, uguqula u-anyanisi njalo nge-tongs, aze aphendule obunzima begolide, imizuzu engaba ngu-10 ukuya kwangu-12.

Okwenzayo kulesi sinyathelo ukwakhiwa ama-flavour for the pot. Njengoba wenza nge inyama, ake u-anyanisi upheke isikhathi eside ngokwanele ukuze babe nombala ocebile.

06 ka-13

Faka ama-Tomato Namathisela

Gcoba isipuni esingu-1 se-tomato unamathisele. Hlanganisa unamathisela utamatisi nge anyanisi, bese upheka imizuzu emihlanu. Ngempela ubonisa ukunamathisela kwamatamatisi kuleli phuzu, okuzobe kwengeza elinye izinga kuma flavour.

07 ka-13

Thela ku-Red Wine

Hlanganisa ingxube ye-anyanisi ngokuthulula izindebe ezimbili zewayini elibomvu, sonke isikhathi sishukumisa njengoba usuthela nge-spoon enkuni noma nge-spatula eguquguqukayo. Hlanganisa noma yiyiphi ye-anyanisi engase ibambelele phansi ebhodweni.

Sima imizuzu engu-10.

08 ngo-13

Ukulungele ku-Braise

I-oven yangaphambi kokushisa ibe ngu-350 °.

Buyisa i-roast ebhodweni, futhi usakaze isanqante, isilimo esidliwayo esinamagatsha anamanzi kanye ne-garlic emhlabeni wonke. Thela izinkomishi ezingu-4 zenkomo yenkomo embizeni, ngakho-ke okugcobayo kufakwe ngaphakathi. Engeza ama-sprigs amabili we-thyme fresh namahlamvu angu-2 e-bay. Letha uketshezi kumathumba aphansi, bese umboza ngokuqinile.

Beka ibhodlela kuhhavini, bese ubhalela amahora angu-2-1 / 2. Vula i-roast njalo imizuzu engu-40, ugoqa phezulu nge-gravy.

Susa ibhodlela kusuka kuhhavini, bese ususa isembozo. Vumela i-roast ukuthi ipholile emanzini okupheka.

09 ka-13

Isiqandisini se-Roast

Kuleli qophelo, ungasebenzisa ngokuqinisekile imbiza yokubilisa lapho isilwe, kodwa inyama kulula ukuyiqeda ngemva kokuba ilungisiwe, futhi ukufisa igrifu kuthuthukisa ukunambitheka.

Dlulisa i-roast kwisiqephu esikhulu se-aluminium. Ukusebenzisa i-spoon esetshenzisiwe, gcoba imifino ephekwe, bese uwasabalalisa phezulu kwe-roast. Gcoba udoti ngesikhumba.

Thela i-gravy ibe indebe yokulinganisa ingilazi ye-4 indebe noma enye isitsha sokugcina. Ukumboza indebe yokulinganisa, kanye nefriji yokugcoba kanye ne-gravy ebusuku.

10 kwangu-13

Skim Off the Fat

Ngosuku olulandelayo, khipha ikomishi yokulinganisa, futhi uzobona uhlaka lwamafutha lukhuphukele phezulu kwe-gravy. Sebenzisa i-spoon ukuze ususe amafutha, bese ulahla.

11 kwangu-13

Puree Imifino

Hlanganisa imifino phezulu phezulu kokugcoba, bese uwafaka esitsheni seprosesa yokudla. Engeza izinsizakalo ezimbalwa ze-gravy, bese u-purée imifino. Uma kunesidingo, engeza i-gravy ngaphezulu emifino. Ufuna i-purée ibe bushelelezi ngaphandle kwanoma yikuphi okuncane.

Dlulisa i-purée kanye ne-gravy esele ebhodweni, futhi ulethe kumbe phezu kokushisa okuphansi.

12 kwangu-13

Hlanganisa i-Roast

Sula ngobumnene noma iyiphi i-gravy esele ekudleni. Uzobona okusanhlamvu kwezingubo zenyama ezihamba ngendlela eyodwa. Vula i-roast, ngakho-ke umshini wommese wakho ugijima.

Faka i-roast zibe tincetu ezincane, noma u-littler thicker, uma ukhetha. Beka i-roast elicwecwe ku-gravy, bese ubhala imizuzu engu-20.

13 kwangu-13

Idle kwi-Gravy

Uma ubisi olubhakabhaka luvutha, hlela izingcezu esitsheni esifudumele noma amapuleti, bese ubeka umquba phezu kwenyama enomsoco. Fafaza nge-parsley eqoshiwe.

Manje kuza ingxenye engcono kakhulu: Jabulela!