I-sauce ebisi ecebile neyamaqabunga ebisi eluhlaza okwesibhakabhaka, u-anyanisi obomvu obomvu, utamatisi obusika, i-basil fresh kanye ne-mayo ephuzi enamakha e-CBC ka-olay roll rolls ingahle ibonakale njengento ongayenza kuyo yokudlela, kodwa akekho! Ungayithokozela leli lungelo ngenduduzo yama-pajamas akho ... noma i-jersey ye-sexy ... noma umm noma yikuphi okushelela isikebhe sakho.
Okuzokwenza
- I-Sauce ye-Beer Cheese
- 1 isipuni ibhotela
- 1 ufulawa wezipuni
- 1 inkomishi yobhiya
- 2 isipuni ushizi oluhlaza okwesibhakabhaka
- 2 isipuni cheddar
- Okuzikhethela: Uju
- I-Blue Cheese Burger
- I-CBC onion roll
- 1/3 inhlama yenkomo edliwe yenkomo
- 1/2 inkambo yesipuni
- usawoti wokugcoba
- 2 isipuni esiphundu ama-mayo esiphunga (mix 2 tbsp mayo ne-Captain Food's sweet heating seasoning mix)
- 2 isipuni heirloom
- i-cherry utamatisi (eqoshiwe)
- 3 tincetu ze-anyanisi obomvu (eboshwe)
- Amaqabunga ambalwa ayisisekelo
- 1/2 tbsp ushizi we-beer ushukela
Indlela Yokwenza
I-Sauce ye-Beer Cheese
- Imiyalo: Esikhathini esincane, yenza u-roux nge-bhotela nofulawa, upheke kuze kube yilapho ufulawa uphekwe bese ufakwa ku-ubhiya no-whisk. Uma ikhula, engeza ushizi oluhlaza okwesibhakabhaka, i-cheddar, futhi uvuse. Uma unamandla kakhulu, engeza uju oluncane. Isizini ukunambitha.
I-Blue Cheese Burger
- Yakha i-patty nenyama bese ufafaza usawoti nxazonke. Grill the burger phezu ukushisa eliphezulu uze ufinyelele doneness oyifunayo. Uma ungenayo i-grill, ungakwenza lokhu ngokuphelele ku-cast iron skillet ngebhotela elithile. Uma sekuphelile, setha umcibisholo eceleni.
- Phakathi naleso sikhathi, gcoba ama-buns akho bese ushaya ama-mayo amaningana ngakwesigamu ngasinye. Engeza i-burger ephekwe, bese u-sauce we-bhisikidi obisihlaza okwesibhakabhaka, u-anyanisi obomvu, utamatisi, i-basil, bese-ke ingxenye enye ye-mayo'd bun. Khonza ngokushesha.