Umkhwenyana wami uthola izicelo eziningi ezivela kubangani nomndeni ukuze enze uphawu lwaso lwezilwandle zase-Seafood Bastilla. Lona iresiphi yakhe.
I-Swordfish, i-shrimp ne-calamari ixubene ne-vermicelli yase-Chinese, amakhowe amnyama, kanye nesoso se-tomato esiphundu. Ukugcwaliswa kufakwe ephepheni elincane elibizwa ngokuthi i-warqa noma i-phyllo inhlama bese ibhaka.
Izinyathelo ezingezansi zingezokudla okulwandle okuluhlaza ngaphambi kokuhlanza. Isikhathi sokupaka asibandakanyi ukugobolisa noma ukuhlanza ama-shrimp noma ukuhlanza i- calamari . Londoloza isikhathi ngokuba ne-fishmonger yakho yenza lokhu kuwe.
I-Bastilla yezinhlanzi zasolwandle ingahlanganiswa futhi iqhwa kuze kufike isikhathi sokubhaka. Yenza i-bastilla ibe ipayipi elilodwa elilodwa njengoba kuboniswe lapha noma wenze amapayipi amancane amancane ukuze akhonze kalula. Futhi, zama i- Chicken Bastilla ne- Seafood Briouats .
Okuzokwenza
- Ukudla okulwandle:
- I-1 kg (2 lbs.) Ama-shrimp ahlanzekile aphakathi, ahlaselwe, ahlanzwa nemisila isusiwe
- I-1/2 kg (1 lb.) i-calamari entsha, ihlanza futhi ibheke ama-1/4 "amasongo, izintambo eziqoshiwe
- 1/2 kg (1 lb.) freshfishfish fresh (noma ezinye izinhlanzi eqinile, fat fat)
- 3 wezipuni ibhotela, ihlukaniswe
- 1/2 ithisipuni usawoti kanye nopelepele
- I-Sauce ye-Tomato:
- 2 utamatisi oluvuthiwe, luvuniwe futhi luvuthiwe
- 2 ama-clove amakhulu e-garlic, acindezelwe noma aqoshiwe
- 1 i-parsley enkulu enesandla esincane, eqoshiwe
- 2 wezipuni amafutha yemifino
- 1 ithisipuni usawoti
- 1 ithisipuni pepper
- Ukuze iVermicelli Filling:
- Amakhowe amancane omisiwe amancane amancane
- 175 g (6 oz.) Eyomile i-Chinese vermicelli
- 1 isipuni seshukela esishisayo, noma ukunambitha
- 1 isipuni soy sauce
- utamatisi isoso
- iziphuzo ezilondoloziwe kusukela ekuphekeni izilwane zasolwandle
- Ngomhlangano:
- 1/2 kg (1 lb.) i-warqa noma i-phyllo inhlama
- 1/2 ibhotela ibhotela, lincibilike
- 1 isipuni samafutha yemifino
- I-egg yolk 1, ishaywa
- 1 inkomishi eshiyiwe (i-Edam, i-Cheddar ephansi, iGouda, njll)
- Ukuze kuhlolwe:
- 1/4 kuya 1/2 inkomishi ushizi ovuthiwe (ozikhethela)
- izimpukane eziphekwe (ozikhethela)
- ama-lemon tincetu (okukhethwa kukho)
- i-parsley (okukhethwa kukho)
Indlela Yokwenza
Yenza i-Sauce ye-Tomato
Embizeni encane noma epanini, hlanganisa utamatisi osikiwe, ugarlic, usawoti, pepper kanye namafutha omquba. Ukumisa phezu kokushisa okuphakathi, okuvuliwe, imizuzu engu-15 kuya kwangu-20, ivuselela ngezikhathi ezithile. Engeza i-parsley, ususe ekushiseni, bese ubeka eceleni.
Pheka ama-Shrimp
Hlanganisa ibhotela le-1 le-bhotela ku-skillet enkulu engekho yentambo. Engeza ama-shrimp kanye ne-1/2 isipuni ngayinye kasawoti kanye nopelepele. I-sauté ngaphezu kwe-medium-high imizuzu eyodwa noma emibili, kuze kufike ama-shrimp amhlophe kodwa isikhungo sisacacile kancane.
Gcoba ama-shrimp, ugcine amanzi, bese ubeka eceleni. (Uma ufisa, ungagcina izinhlanzi eziningana ukuze uhlobise i-bastilla ebhaka ngesikhathi sokukhonza.)
Pheka i-Swordfish
Hlanganisa ibhotela le-1 elingaphansi kwe-skillet. Engeza i-swordfish ne-1/2 isipuni ngayinye kasawoti kanye nopelepele. Pheka phezu komlilo ophakathi, uphenduke izikhathi eziningana, kuze kube yilapho inhlanzi iqhuma kalula.
Dlulisa izinhlanzi epulazini bese ugcina uketshezi. Thatha inhlanzi emathanjeni, uwaphule ube yizicucu zesisu, bese ubeka eceleni.
Pheka i-Calamari
Hlanganisa ibhotela le-1 elingaphansi kwe-skillet. Engeza i-calamari ne-1/2 isipuni ngayinye kasawoti kanye nopelepele. Vala bese ubamba ihora elilodwa ngokushisa okuphakathi, noma kuze kube yilapho usethenda kakhulu.
Hlanganisa i-calamari, ugcine amanzi, bese ubeka eceleni.
Lungisa Amakhowe
Gcoba amakhowe omile emanzini imizuzu engama-30. Hlanganisa, nquma ama-mushroom ngokushelela futhi ubeke eceleni.
Pheka i-Vermicelli yaseChina
Nciphisa i-vermicelli emanzini imizuzu engu-15 kuya kwezingu-20. Gcoba bese ugawula izicucu ngo-2 "kuya ku-3" ubude. Beka i-vermicelli embizeni ngamanzi aphethwe yizilwane zasolwandle. Faka umhluzi we-soy, ushukela oshisayo nomshukela we-tomato.
Ukupheka okungafihliwe ngokushisa okuphakathi, ukuvuthwa ngezikhathi ezithile, kuze kube yilapho i-vermicelli ithenda futhi iziphuzo zivutha kakhulu, imizuzu engaba ngu-10. Susa kusukela ekushiseni.
Hlanganisa ukugcwalisa
Beka imbiza ephekiwe, i-calamari, inhlanzi, amakhowe, ne-vermicelli ibe isitsha esikhulu kakhulu bese uxuba kahle. Namathisela ukugcwaliswa - kufanele kube okusawoti futhi okubabayo. Uma ngabe ufisa, lungisa u-seasoning nge-soy sauce eyengeziwe nesuce esishisayo.
Hlanganisa iBastilla
I-bastilla izohlanganiswa ngale ndlela:
- ungqimba olungezansi we-warqa noma i-phyllo
- Ukugcwaliswa kokudla kwezilwandle
- ushizi ogayiwe
- ungqimba oluphezulu lwe- warqa noma i-phyllo
Gcina i- warqa noma i-phyllo yakho ehlanganiswe nokugqoka eplastiki ngenkathi isebenza, futhi uqhube inhlama ngayinye inhlama nebhotela lapho usebenza nayo.
Kuyinto elula ukuhlangana ne-bastilla uma usebenza ngaphakathi kwe-pan "enkulu" engu-14 "noma ngaphezulu," kodwa ungasebenza endaweni ebanzi uma kudingeka.
Geza ibhotela elicibilikile, amafutha wemifino, phansi kwepani lakho noma indawo yakho yomsebenzi.
Ukuqoqa izingqimba ezilodwa ze- warqa ( ecwecwe phansi) noma izingxenye ezimbili ze-phyllo, ukumboza phansi kwepani. Vumela ama-intshi amaningana wenhlama eyedlulele ukukhipha izinhlangothi zepani, njengoba kubonisiwe kulesi sithombe . Khumbula ukubhoboza ibhotela emgqeni ngamunye.
Engeza umbuthano we-12 "we- warqa (ohlangothini obumhlophe) noma imibuthano emibili engu-12 ye-phyllo. Lokhu kusebenza njengesisekelo se-pie yakho. Butter inhlama.
Hlanganisa ukugcwala phezu kwesisekelo, ukucindezela kancane nokubunjwa ukuze ugcine isakhiwo esiyindilinga. I-dribble 2 wezipuni webhotela elicibilikile phezu kokugcwaliswa, futhi phezulu nge ushizi osikiwe.
Gweba izingxenyana ezikude zenhlama phezulu nxazonke ukugcwalisa u-pie. Zama ukugcina isimo se-circular, futhi uqede noma yikuphi inhlama enkulu engakwazi ukuphinda kahle. Geza iziqongo nezinhlangothi ze-pie nebhotela.
Phakamisa uphayi ngamacu amabili noma amathathu aqoqa i- warqa (ohlangothini olukhanyayo ), noma izingxenye ezine noma eziyisihlanu ezigcwala i-phyllo, ukuze zenze phezulu phezulu. (Khumbula ukubhotela inhlama ngayinye.) Gweba izingxenyeni zenhlama phansi phansi emkhawulweni we-pie, udobe ngokweqile ngaphansi kwe-pie bese ubumba ngobumnene umkhawulo ohlangene.
Shayela wonke ama-top and sides of the bastilla kuqala ngebhotela, bese-ke nge-yolk ishaywa i-egg yolk.
(Qaphela: Uma ufuna ukumbumba amaphayi ngamanye, sebenzisa uhlangothi oluthile noma ezimbili oluthile oluthile lwe-warqa, ohlangothini olucwebezelayo phansi, Beka ushizi ogayiwe emakhakheni, faka idoli elivulekile lokugcwalisa, bese ugoqa emaphethelweni ekugcwaliseni kahle ngangokunokwenzeka, unciphisa inhlama embi emva kokuma bese ufaka i-pie. Vula i-pie bese ubhaka ngehlangothini olubushelelezi phezulu.)
I-bastilla manje isilungele ukubhaka. I-bastilla engabhalwa ingase ifakwe epulasitiki futhi efriji (usuku olulodwa) noma iqhwa (kuze kube izinyanga ezimbili).
Bhaka futhi Ukhonze
Hlangisa i-oven ukuya ku-350 ° F (180 ° C).
Beka i-bastilla ephepheni lokubhaka elenziwe ngobisi - i-pan engenamacala yenza kube lula ukudluliselwa epulazini yokukhonza - bese ubhaka kuze kube mnyama futhi ube mnandi wegolide, cishe imizuzu engama-30 kuya ku-45. I-bastilla ethathwe efrijini ingathatha isikhathi eside.
Uma ufisa, uhlobise i-bastilla ngokufafaza ushizi osikiwe kuso bese uphinda uphase kuhhavini ukuze uvumele ushizi ukuthi uncibilike futhi lube mnyama kancane. Dlulisa i-bastilla esitsheni esikhulu sokukhonza. Uma ufisa, ungaphinde uhlobise i-bastilla ngezinhlanzi ezimbalwa eziphekiwe, izimpande ze-lemon ezisontekile kanye ne-parsley encane.