I-Morning Glory iyi- cocktail yama-classic ne-attitude. Le recipe ishintshwe kusukela ku-1887 edition lwe-Jerry Thomas ' Bar-Tenders Guide lapho isiraphu ishukela ithatha isiraphu ye-gum futhi i-brandy iba yiyona ecacile ngeCognac.
I-cocktail ingumxube omnandi wama-flavour owenza umthamo kodwa ungakwazi ukungabi nalutho uma ngabe isithako esisodwa sisetshenzisiwe, ikakhulukazi uma kune-absinthe enkulu, ngakho-ke ukulinganisa kuyisihluthulelo.
Okuzokwenza
- 1 ounce
- rye whisky
- 1 ounce
- i-cognac
- 1 ithisipuni
- curacao
- 1 ithisipuni
- isiraphu elula
- 1 ithisipuni
- i-absinthe
- 2 kudonswa
- Angostura bitters
- Ama-ounces amathathu
- i-soda ye-club (noma ngaphezulu ukuphuma ingilazi endala)
- Garnish: i-lemon twist
Indlela Yokwenza
- Thela izithako zibe ingilazi yokuxuba egcwala iqhwa.
- Faka kahle .
- Gxila eklasini elidala elifakiwe .
- Okuphezulu nge-soda ye-club.
- Gwema ikhasi lemon phezu kwesibuko bese uphonsa kwisiphuzo.