10 Ungadliwa nge-Chicken Stock (noma umhluzi)

Ngakho wenze intengo yenkukhu emangalisayo. Manje? Imfucumfucu noma umhluzi ungasetshenziswa njengetshezi lokupheka lezinhlamvu ezifana nelayisi ne-quinoa, njengetshezi ekhandayo yenkukhu noma imifino, noma ukwenza ama-sauces. Nazi izindlela zokupheka ezingu-10 ongayisebenzisa usebenzisa isamba senkukhu.

• 01 kwezingu-10

  Braised Chicken Recipe

  Kule nkukhu ekhonjiwe siyipheka kancane kancane inkukhu enqunywe enkukhu yenkukhu ngewayini elincane elimhlophe, futhi liphuma ithenda futhi liwehla ithambo. Kanti futhi kunambitheka nge-bacon, ngakho-ke kuningi okukuyo.

• 02 kwezingu-10

  Ama-klathiza akhazimulayo

  I-glaze yale recipe i-glazed glazed yenziwa ngokunciphisa inhlanzi yenkukhu kanye noshukela kuze kube yilapho iphendukile futhi ihamba kahle. Kuyinto isidlo esikhulu ukukhonza nge inkukhu noma turkey.

• 03 ka-10

  I-Classic Chicken Piccata

  Lesi sidlo sase-Italian esiyingqayizivele esenza ukuba ukupheka inkukhu kuphelelwe amandla. Ukuhlunga bese ubeka izikhumba zezinkukhu zibe yizicucu kusho ukupheka ngokushesha. Isitokisini sisetshenziselwa ukwenza umsizi omncane, osobala - okuyisihluthulelo esidlweni.

• 04 kwezingu-10

  Inkukhu ye-Chicken Risotto

  Ungenza le inkukhu ephuziwe, inkukhu elinejiwe, noma izinkukhu ezikhukhunjulwe izinkukhu . I-risotto yenziwa ngokugqugquzela inkukhu ekhukhulayo yenkukhu ibe yiphunga le-arborio nokupheka kuze kufakwe.

• 05 ka-10

  I-garlic ehlatshiwe inkukhu

  Inkukhu ehlutshiwe ingenye yezitsha ezinomsoco, ezanelisa kakhulu ongayenza. Akukhona nje lokho kodwa ukugwaza inkukhu futhi kuyindlela elula yokulungisa isidlo somndeni esiphundu. Futhi ngenkathi ungadingi isitokisi sokubhaka inkukhu, uyayidinga ukwenza i- gravy ehamba nayo.

• 06 kwangu-10

  I-eggplant Ratatouille

  I-Ratatouille yisidlo esingokwesiko saseFrance esenziwe ngama-eggplant, utamatisi, ne-zucchini. Kuvame ukukhonzwa njengendwangu ehlangene newundlu noma ezinye izilwane noma izinkukhu - ngisho nenhlanzi. Kuyinto ukudla okunomsoco okukhishwa phezu kwelayisi noma umzala womndeni. Ngenkathi ingenziwa ngempahla yemifino , inkokhelo yenkukhu ijwayelekile kakhulu.

• 07 kwangu-10

  I-Rice Rice Pilaf eyisisekelo

  Ilayisi i-pilaf ibhekisela elayisi eliphekwe yi-"pilaf method", lapho irayisi elingavunyelwe iqala ukukhishwa ngebhotela, emva kwalokho isiliva esishisayo noma isitifiketi sengeziwe, bese kubhokwa ibhodlela bese kuphekwe kuhhavini kuze kube yilapho wonke amanzi ibanjwe.

• 08 kwezingu-10

  Ama-Braised Brussels amahlumela

  Amahlumela aseBrussels ayimikhakhage encane, okusho ukuthi ingaba nzima kakhulu. Ukugaya inkukhu isitokisi kubanciphisa ukuze bahle futhi banethenda.

• 09 kwezingu-10

  I-Easy Quinoa Recipe

  I-quinoa yi-okusanhlamvu okukhanyayo, okuluhlaza okwesibhakabhaka okunambitheka kancane kwe-nutty. Ephezulu emaprotheni, i-quinoa iyindlela ehle kunazo zonke elayisi noma kumzala, futhi isiphundu sikhonze nenkukhu noma inhlanzi.

• 10 kwangu-10

  Inkukhu VelouteSauce

  I-Velouté ingenye yezinsikazi ezinhlanu zama- mother of cuisine zakudala. Kungenziwa nganoma yisiphi isisindo esimhlophe, kufaka phakathi isikhumba se-veal noma inhlanzi, kepha i-velouté yenkukhu eyenziwe nge-inkukhu isisindo.