Indlela Yokuhambisa Amabele Okukhukhuka

Ukugxila amabele ezinkukhu kulula ukwenza futhi kungasetshenziswa kuzo zonke izinhlobo zokupheka, njenge-salads yenkukhu, i-enchiladas yenkukhu, inkukhu yokupheka inkukhu, nazo zonke izinhlobo ze-pasta zokupheka. Ukugxilonga amabele enkukhu kuyisifiso esiphelele esingcono sokwengeza izitsha kulo lonke isonto.

Izinkukhu zezinkukhu sezivele zithele kakhulu, futhi ukuzisusa kusho ukuthi uyazipheka ngamafutha anesifo esongeziwe, ngakho-ke ziphuma ngamanzi ahlanzekile, enomsoco futhi enempilo kakhulu.

Esikhundleni sezinkukhu zezinkukhu, ungaphonsa inkukhu yonke .

Kunezindlela ezimbili ezilula zokugqugquzela izinkukhu zezinkukhu. Indlela yokuqala yenziwa kuphela kwi-stovetop epanini elikhulu, elibanzi. Indlela yesibili isebenzisa i-ovini esikhundleni se-stovetop. Zombili zokupheka zisebenzisa izithako kanye namathuluzi ekhishi; indlela yokupheka kuphela ehlukahluka. Zizwe ukhululekile ukuzama kokubili bese ubona uma ubona noma yikuphi umehluko, noma sebenzisa indlela ye-ovini uma usuvele upheka okunye endaweni yakho.

Indlela # 1: Indlela Yokuhambisa Izinkukhu Zezinkukhu Ku-Stovetop

1. Qala ngamabele amabhukwana angenasici , angenasici . Beka amabele enkukhu phansi kwepani elibanzi. Ngokubanzi i-pan, izinkukhu ezengeziwe zokukhukhuka ungazivumelanisa. Ungabakhukhulelanga. Ngokuya ngobukhulu be-pan yakho, kungenzeka ukuthi uhambisa amabele amabili noma amane enkukhu ngale ndlela.
2. Engeza amanzi okwanele ukuze umboze amabele enkukhu okungenani amasentimitha amabili wamanzi.

1. Engeza anyanisi oqoshiwe, isanqante nesilimo esidliwayo esinamagatsha anamanzi, kanye namanye amakhambi ahlanzekile afana ne-thyme noma i-tarragon, kanye neqabunga le- bay kanye nama-peppercorns ambalwa amnyama. Okokugcina, engeza nge isipuni sosawoti wamaKosher .
2. Letha amanzi emathunjini, bese uyiphonsa ukuze ubombele. Kufanele ubheke ama-bubbles ambalwa avuke ngezikhathi ezithile, kodwa nakanjani akusiwo amathumba agcwele.

1. Hamba imizuzu engaba ngu-10, bese uvala ukushisa, umboze ubhodlela ngokuqinile futhi uvumele amabele enkukhu emi emanzini ashisayo eminye imizuzu engu-15 kuya kwangu-20 aze aphekwe ngokuphelele. Isikhathi sizoxhomeka ekutheni zikhulu kangakanani amabele ezinkukhu.
2. Qaphela: Ezinye izinto ezihlukene kule nqubo zizosikisela ukuthi uvumele amabele enkukhu aphuze yonke indlela emanzini okupheka. Lokhu kungadala ingozi yokuphepha kokudla, ngakho ungashiyi inkukhu epanini kuze kube yilapho uketshezi lupholile ngokuphelele. Ngemuva kwemizuzu engu-15 ukuya kwezingu-20, thatha izinkukhu zezinkukhu futhi usebenze ngokushesha noma uthathe / uchithe / uzinqume zibe yizicucu, uzigijime ngaphansi kwamanzi abandayo, ugeze, kanye nesiqandisisi.

Indlela # 2: Indlela Yokuhambisa Izinkukhu Zezinkukhu Ehhavini

1. Hlangisa ihhavini ku-325 F.
2. Landela izinyathelo # 1 ukuya ku-# 3 ezichazwe ngenhla, kodwa qiniseka ukuthi usebenzisa i-pan ephephile.
3. Letha amanzi emathumba, bese wehlisa ukushisa ukuze udilize imizuzu emihlanu. Ukumboza ibhodlela ngesembozo esiqinile futhi usidlulisele kuhhavini.
4. Gcwalisa amabele enkukhu ehhavini imizuzu engaba ngu-15, bese ususa bese ukhonza noma upholile njengoba kuchaziwe ngenhla.

Indlela yesibili iyashesha kancane, futhi ikhulula isikhala esiphepheni sakho sokupheka.

Okokugcina, ungalahli uketshezi lokupheka. Unganciphisa lokhu ketshezi ukwenza isoso noma i- gravy elula yenkukhu yakho yenkukhu.