Amathiphu amahlanu okusebenzisa i-Cast Iron ku-Grill

Ngokwalokho, i-grill iyindlela elula yokupheka umlilo ovulekile. Umlilo, kungakhathaliseki ukuthi uvela emanzini avuthayo noma igesi yikuphi ukupheka. Kungaba nokushisa okujulile noma kungabanjwa ukugoqa kancane kancane, kodwa ukulinganiselwa ukuthi ukudlulisa ukushisa kuhamba kancane kunezinye izindlela zokupheka. Nge-grill, umoya oshisayo unomsebenzi omkhulu. Uma ukudla okubilisayo (okuyinto engilulekisa kuzo zonke izimo), ngamanzi ashisayo.

Ukungena epanini kusebenzisa ukushisa kwensimbi ukupheka ukudla. Ekulu kakhulu futhi eqinile i-pan, ukushisa okungaphezulu okungabambelela ekudluliseni. Ayikho i-pan enzima ngaphezu kwensimbi, okuyinto eyenza iphephe ukupheka. Ibhonasi eyengeziwe yilezi zensimbi ezenziwe ngensimbi zinika insimbi yokudla okunomsoco nokudla.

1. Phakamisa Ukushisa

Kungakhathaliseki ukuthi i-grill esitolo eshibhile noma i-monster ebiza kakhulu, wonke ama-grill angasebenzisa usizo oluthile lokuthola ukushisa okuningi zibe ukudla. Ngenkathi ama-grills amaningi, ikakhulukazi ehlukeneyo kagesi , angakwazi ukulwa nokushisa kwamazinga okushisa, ikhono lensimbi elithintekayo lokubamba nokusakaza ukushisa kwenza kube yisisombululo esiphelele. Faka i-iron ensimbi ensimbi eqinile noma i-griddle ngqo phezu kwelangabizi bese uyivumela ukushisa imizuzu eyishumi. Umlilo ungashintshwa phezulu noma ophansi. I-cookware izofinyelela lelo lokushisa futhi liyibeke isikhathi eside. I-skillets, ikakhulukazi, ingasuswa kalula emthonjeni wokushisa oqondile ukupheka ngokuqondile , inikeza ikhono lokwenza kokubili ukupheka okuphezulu nokuphansi kokushisa.

2. Sear then Grill; I-Grill yi-Sear

Uma kuziwa ekucutsheni okuningi kwenyama, inqubo yokupheka engcono kakhulu inhlanganisela yokupheka okuphezulu nokuphansi okushisa. Izindawo eziphezulu zokushisa okushisa futhi zikwazi ukugcizelela ubuso, ukuzinikeza okuphelele okuhlinzekela ukuhlanganiswa kwemidwebo. Isikhathi sokupheka esiphezulu sokushisa sivumela ukuthi inyama iphekwe ku- doneness oyifunayo.

Lolu hlobo lokupheka lungaphelele cishe noma yikuphi ukusika, kepha ukuqoqa nokuhamba ngokukhethekile. Futhi kuyindlela enhle yokwenza i-burger ephelele. Isigaba esiphezulu sokushisa singenziwa ekuqaleni kokupheka noma ekugcineni. Esikhathini esilandelayo, sibheka lokhu kukhishwa okuqhubekayo. Kudla okufudumalayo ekushiseni okuphansi bese uqedela ukushisa okukhulu.

Ngalendlela, faka i-cast iron ironware ngqo phezu komthombo wokushisa futhi uvumele ukuba ifike ekushiseni okushisayo okusemandleni. Shiya isikhala sokungena ngqo esingakapheli isikhathi sokupheka okushisa okuphansi. Ngendlela yokugqoka yendabuko, faka inyama ngokuqondile ensimbi yensimbi bese uyivumela ukuba idlule isikhathi esingangomzuzu owodwa ngaphambi kokuphendulela ukuphinda ngaphesheya. Uma isikhala sivumela, sebenzisa ingxenye entsha yensimbi ye-cast ukuze uthole umphumela omkhulu. Uma usolwandle, fudukela esikhaleni esingavamile sokugcoba futhi uvumele ukuqedela kumnikelo oyifunayo. Indlela yokusesha ephindaphindiwe yenziwa ngendlela ehlukile. Inyama kufanele ihanjiswe kumadridi angaba ngu-10 ngaphansi kwenani elifunayo phezu kwesikhala esingacacile ngaphambi kokuthi ibekwe ensimbi ekhishwe ngaphambili ngaphambi kokuqedwa. Umzuzu owodwa ngakwesokunxele uzokwenza.

3. Ukudla okunamafutha okugcoba, njengezinhlanzi

Ukugcoba kuhle, ngaphandle kokuba ukudla okuphekwe kuyingcosana noma kuyinkimbinkimbi.

Izinhlanzi nezilwane zasolwandle, kanye nemifino , kungaba yinselele. Ukusebenzisa i-pan ensimbi yensimbi noma i-griddle kuzokwehlisa lezi zinkinga. Kungakhathaliseki ukuthi ukushisa okuphezulu noma ukushisa okuphansi okungaqondile, ukubeka i-pan ensimbi yokugcoba i-grill inikeza isikhala ukuthi sibambe ngokuphepha lokhu kokudla okunzima kakhulu. Lesi futhi yisisombululo esiphelele sezinto zokugaya ezingahle zidinga u-sauce. Cabanga nje nge- scampi yama-shrimp . Ama-shrimp awela ngaphakathi kwe-grate yokupheka ngaphandle uma efakwe kwi-skewers, kodwa e-cast cast iron skillet isitsha sonke singakulungiswa emaminithini ngaphandle kokukhathazeka, kanti i-steaks ye-steaks ingase ibe nokugcoba eduze kwayo ukuze ibe nesidlo esiphelele ne-turf.

4. Gcina Ukudla Okuphekwe Kufudumele

Ukubeka isiqephu se-cast iron ironware enqenqemeni ye-grill, kude nokushisa ngangokunokwenzeka inikeza isikhala esiphelele ukugcina ukudla okufudumele. I-pan izohlala ishisa, kodwa ishisa kakhulu ukuthi izoshisa ukudla.

Lapho upheka izinto eziningi, noma wenza imali enkulu yento eyodwa, lesi sikhala siyindawo ephephile ephelele yokugcina ukudla ekushiseni ngenkathi sonke isidlo sihlangana ndawonye. Ukuze uvimbele lezi zinto ukuba zome, gcina i-carton yomhluzi uphuze futhi uthele ngamanani amancane ukugcina ukudla okunomanzi.

5. Ukuphepha Nokunakekelwa

I-iron cast idinga ukunakekelwa . Into ebalulekile okumele uyikhumbule ukuthi ekuphekeni okuphezulu okushisa, amafutha esensimbi avimbela ukugqwala angahle aphule futhi aveze insimbi engenalutho. Uma i-cook iron ironware yakho isenethuba lokupholisa, lihlole ukuthi limelele futhi livuliwe. Lezi zizodinga uketshezi owengeziwe emva kokuhlanzwa. Lokhu kuyiqiniso ikakhulukazi ezingxenyeni ezingezansi zamapayipi nama-griddles anokushisa okushisa kakhulu. I-cookware yensimbi yensimbi ephathwayo iyohlala isikhathi eside sokuphila.

Ukuhlanza insimbi yensimbi kulula. Sicela ungabalaleli labo abathi ukusula nje kuhlanzekile. Insimbi yokudonsa idinga ukugeza ngokuphelele ukuze isidlo esilandelayo singanambitheki njengeyokugcina. Gwema ama-detergents anonya, kodwa sebenzisa isepha uma kudingeka ukuze uhlanzeke. Amafutha afakwe ensimbi azohlala. Uma uhlanzekile futhi usomisiwe, gcoba inani elincane lamafutha aphezulu okushisa ensimbi ukuze uvimbele ukugqwala. Ucezu olulondolozwe kahle lwensimbi luzobonakala lubumnyama, kodwa aluyena oily.

Inothi lokugcina kufanele uqaphele. Ku-grill, insimbi yensimbi ingashisa kakhulu. Isilinganiso sekhishi elishisayo elibheke noma ithawula ngeke livikele izandla kulolu hlobo lokushisa. Izigqoko zokugcoba isikhumba zizosiza, kodwa kungadingeka izendlalelo eziningana ukuvimbela ukulimala. Kungcono ukushiya insimbi eshisayo yensimbi lapho ikhona bese ikunika ithuba lokupholisa phansi ngaphambi kokuphatha.