Njengabapheki abaningi be-kosher, uGiora Shimoni uthole ukuthi "inselele enkulu yokwakha isidlo se-Thanksgiving sokubonga ukwenza ukwakheka kwezingubo zokubonga ezithokozelayo (ifomu okungewona ubisi), ngakho-ke bangadliwa ne-turkey." UShimoni washaxa ibhotela nobisi ezitholakala emahokisini amaningi ngamafutha nobisi lwe-soy, ukudala lezi zimfucumfucu zomnandi ezikhulayo. Zilungele ukudla kwasekuseni noma nge-brunch (zama ukuphonsa amajikijolo angene ku-batter). Futhi usayizi wabo wokukhonza ngamunye kanye nokuziphathisa kubenza kube yinto enhle yokwenza ama-potlucks noma ama-cookouts. A
Umlingiswa we-muffin yakho uyohlukahluka kuye ngokuthi uhlobo lommbila oyisebenzisayo.Le recipe isebenzisa ukugaya okweqile, okukhiqiza umfutho we-muffin oqoshiwe. UShimoni wachaza ngokuthi u-cake-like, ngakho-ke kungenzeka ukuthi wayesebenzisa amakhemikhali akhe emhlabathini.
Okuzokwenza
- 1/2 indebe
- uju
- 1/3 indebe yamafutha yemifino
- Amaqanda amabili amakhulu
- 1 inkomishi yesikhumba sephuzi
- 1 inkomishi ufulawa wonke-injongo
- Isipuni esingu-1
- iphawuda wokubhaka
- 3/4 indebe ushukela
- 1 ithisipuni usawoti
- 1 inkomishi yobisi soy
Indlela Yokwenza
- Hlangisa i-ovini ku-375 F (190 C).
- Gcoba i-pan-cup ye-12 ye-cup muffin, noma ulayishe izinkomishi ezinephepha noma ze-foil liners.
- Esikhathini esikhulu sokuxuba, shaya uju, amafutha, namaqanda kuze kuhlangane kahle.
- Esinye isitsha esikhulu, hlanganisa ndawonye ummbila, ufulawa, i-powder baking, ushukela, nosawoti.
- Okungeza okunye ukufaka ingxube kafulawa kanye nobisi lwe-soy kuya izithako ezomile, ukuxuba emva kokufaka okunye, kuze kube yilapho ibhetri ibushelelezi futhi ingabi nhlobo.
- Thela i-batter ibe yi-muffin izindebe, ugcwalise ngamunye kuze kube ngu-3/4 ogcwele.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-18 kuya kwezingu-20 noma ama-muffin aqine futhi abe negolide, futhi umhloli ofakwe phakathi kwezinyosi eziphuma emzimbeni uhlanzekile. Dlulisela ku-rack rack ukuze uphole. A
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 192 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 56 mg |
| I-sodium | 210 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |