Igama lesiSpanishi elithi mariscos lihumusha ezilwaneni zasolwandle noma i- shellfish ngesiNgisi futhi libhekisela kunoma iyiphi yezilwane zasolwandle ezidliwayo ezinjengezinhlanzi , amahlombe, ama-crab, ama-mussels, ama-lobster, ama-octopus, ama-squid, ama-oyster kanye nezinye izinhlobo ze-mollusk nama-crustaceans.
Nakuba izinhlanzi ( pescado ) azizona ezokudla zasolwandle, izinhlobo zezinhlanzi zivame ukukhonzwa kanye nezitsha ze-shellfish. Lezi zihlobo ezimbili zokudla zivamise ndawonye esigabeni esifanayo kumamenyu okudlela kanye nezimpawu nasezincwadini zokupheka njenge- pescados y mariscos (izinhlanzi nezilwane zasolwandle).
I-Mexico inamakhilomitha angaphezu kwamakhilomitha angu-10 000 ogwini olwandle, ngakho ngokwemvelo inqwaba yezinhlanzi ne-shellfish isetshenziswa futhi idliwe ezweni. I-Mexican cuisine inikeza izinhlobo ezinhlobonhlobo zezinhlobo zasolwandle kuphela kodwa nezindlela zokulungiselela: ama- cocktails, ama-ceviches, amasobho, kanye nezitsha zokupheka, okuthosiwe, kanye nokuphekwa.
Kukhona izinkulungwane eziningi zokudla ezilwane zasolwandle eMexico, okuvela emasimini ase-rickety sea or stalls marketings - ngokuvamile okuthiwa i- coctelerías noma i- marisquerías - ezindaweni zokudlela eziyisihlanu ezindawo ezisemadolobheni amakhulu ukusuka ogwini njengeMexico City.
I-Mariscos ikulungele futhi idliwe ngezindlela ezihlukahlukene kanjalo nasemiphakathini eminingi ehlukahlukene yolwandle yaseMexico ukuthi ngeke kwenzeke uhlu oluphelele lwezitsha zokudla zasolwandle zaseMexico. Izitsha ezimbalwa zezithonjana ezichazwe ngezansi.
I-Tampico I-crab eqoshiwe (i- Jaibas rellenas )
- I-Seafood ibaluleke kakhulu eTampico, idolobha elisenxenyeni elisenyakatho-mpumalanga yeMexico yaseTamaulipas, ukuthi abantu bangakabizi ngokusemthethweni ngokuthi i- jaibas ( amakhumba ). Ngalesi sidlo, inyama yezinyosi ihanjiswa ngo-anyanisi, i-garlic, utamatisi, ne-chiles, bese iphindwe emuva egobolondeni layo, okuyilapho isinkwa futhi ifakwa noma ifakwe.
I-Oyster Soup yaseNayarit (iSopa de Ostiones)
- I-Nayarit yisimo sezwe esingaphansi komfula wasePacific waseMexico. Isobho esiphundu se-oyster silungiswa ngokuqala nge-aromatic elula, i-herby broth (eyenziwe nge-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-bay leaf, i-oregano, i-cilantro). Ngaphambi nje kokukhonza, ama-oysters aluhlaza ayenezelwa ngokucophelela futhi agwetshwe isikhathi eside ngokwanele ukupheka ngaphandle kokuphenduka kanzima.
Abalone e-Baja California
- Njengoba kubhekwa njengezintandokazi emazweni ase-Asia, i- abalone iyabanjwa ngokuhweba ngaphandle kwe-peninsula ye-Baja California enyakatho-ntshonalanga yeMexico. Nakuba efriziwe futhi ekheniwe kokubili ukusetshenziswa kwasekhaya kanye nokuthunyelwa kwamanye amazwe, i- abulon ivame ukuqedwa khona lapho kuluhlaza okwenziwe njengelungiselelo le- ceviche .
I-Arroz la Tumbada evela eVeracruz
- Umbuso omude, omncane eGulf of Mexico, iVeracruz yaziwa ngezingubo eziningi zokudla zasolwandle. Naphezu kwegama elithi Arroz (Ilayisi) eLa Tumbada , lokhu isidlo empeleni kuyinto emnandi, tomatoey, exubile umhluzi wezinhlanzi equkethe imfucumfucu, octopus, kanye crab - futhi yebo, ilayisi.
- Lo mhlaba udume kakhulu nge- Veracruz-Style Red Snapper (i- Huachinango a la Veracruzana ), ngokwemvelo yonke inhlanzi yakhonzwa ngo-sauce wezotamatisi, ama-chiles, ama-capers kanye neminqumo. Ukuxuba izithako kulokhu kulungiselelwa kubonisa umshado wezakhi zaseYurophu / iMedithera neZizitsha zeNew World ezenzile ukudla okuvamile kwendawo yaseMexico.
I-Squid ne-Octopus e-Peninsula yaseYucatan
- Lezi zinyama ezimbili ezingenalutho ziphethwe emanzini aseCampeche naseYucatán eningizimu-mpumalanga yeMexico, futhi kunezindlela eziningi zokuzilungiselela. Enye yendabuko eningi is en escabeche , noma ifakwe kulesisombululo seviniga, amanzi, usawoti, namakhambi kanye nezinongo. Esinye isidlo esaziwayo yi- octopus ephekwe yinki yayo ( pulpo en su tinta ). Okuningi mayelana cuisine Yucatan.
Aguachile kusuka kuSinaloa
- Isimo saseSinaloa, entshonalanga yeMexico, sinokuningi kwezilwandle zasePacific kanye nezokuthunyelwa kwamanye amazwe izinhlanzi eziningi. I-Aguachile yenziwa ngama- shrimp aluhlaza , i-pepper fresh hot chile, i-lime juice, namanzi; livame ukuhanjiswa ngezithelo noma imifino enjenge-ikhukhamba noma ikhabe.
- Okunye okunye okuyiyona isitayela se-Sinaloa-style shrimp cocktail , ehlanganisa imfucumfucu ephekiwe, i-tomato-clam juice, u-anyanisi, i-cilantro, ukhukhamba oqoshiwe, nezinhlobo ezimbalwa zepelepele kanye / noma isiphuzo esishisayo.
Usizo lwe-Acapulco's Resuscitation Aid
- Akumangazi ukuthi idolobha elikhulu lezokuvakasha elifana ne-Acapulco, elisogwini lolwandle lwaseMexico, lwaluzokwaziwa ngama-cocktails ayo okubuyisela ukudla okulwandle. I-Vuelve la la Vida (ehunyushwa ngokuthi "buyiselwe ekuphileni") ingenye yezinto ezinjalo. Ukuhambisana nokuhlanganiswa kwezinhlobo zezinhlanzi zasolwandle-ama-shrimp, i-octopus, imisina, i-oyster nenhlanzi i-anyanisi eqoshiwe-plus anyanisi oqoshiwe kanye ne-cilantro, i-pepper, i-tomato, i-avocado, kanye nokuhlanganiswa kwama-lime nama-orange wegazi, kuthiwa ibuyisela kabusha abafelandawonye abaye baphazamisa ubusuku obudlule, kanye nalabo abahlushwa inhliziyo ephukile.