Nakuba kuyiqiniso ukuthi ushizi olusha luhlale luhle kakhulu, ushizi waseSwitzerland (i-American Swiss, i-Emmental, i-Gruyére) lingakwazi ngokuphelele ukuba liqhwa futhi lilalele okuhle.
Ngenxa yokuthi ushizi olunzima, njengesi-cheddar, iSwitzerland ibeke kangcono efrijini kunama-softer cheeses, njenge-Brie. Lokho kusho ukuthi cishe zonke izinyosi ziba nzima kakhulu ngemva kokuba seziqedile. Ngakho-ke, kuyilapho iSwitzerland yakho efriziwe ingahle ibe yindawo enhle noma i-sandwich, kufanele ifanele kahle epanini noma edilini elilungiselelwe, njenge- Chicken Cordon Bleu Casserole noma i-Three-Cheese Penne Pasta.
Ukugcina i-Swiss Cheese ku-Freezer
Amabhuloki afriziwe aseSwitzerland avame ukubamba okuhle kakhulu futhi akufanele abe ngaphansi kwengxenye yekhadi ngalinye. Ungase ufune ukukhumbula lokhu uma uthenga ishizi uma uhlela ukuyiqhwaza, njengoba kulungile ukushiya amabhlogo emaphaketheni abo okuqala (okuvame ukungena).
Uma eyakho isivele ivuliwe, uphawu lwe-vacuum yindlela engcono kakhulu yokuhamba. Ukudla okudalulwe emoyeni oxidized, okwenza ukuba i-flavour kanye nokuthungwa kwehle, okunye okubizwa ngokuthi "ukushisa kwamahrifi." Lawa madivaysi asiza ukukhipha umoya okuqinisekile ukuthi uzohlala uma uphinda uphakamisa ushizi uqobo lwakho.
Uma ungenayo i-sealer egumbini, ukugoqa ngokucophelela kwe-cheese kungakusiza uthole imiphumela engcono kakhulu. Gcoba ushizi waseSwitzerland ngokugqoka epulasitiki noma e-aluminium foil, bese uyibeka esikhwameni sephepha esikhwameni esiphezulu esiphezulu sefriji esikhwameni. Qinisekisa ukuthi akukho umswakama oye wangena kuwo; kungabangela amakristalu e-ice athinte ushizi.
Nakuba kunzima ukumboza ngokufanele, ama-Swiss, aqoshiwe futhi aqoshiwe angase abe namaqhwa. Sebenzisa ukugoqa okucacile kanye / noma isikhwama se-zipper-seal, noma isitsha esine-vacuum-uphawu, isitsha sefriji esinobuhle ukuze usigcine. Iphoyinti elincengayo liyindlela enhle yokusikhipha emoyeni esikhwameni esine-ushizi ogayiwe.
Sebenzisa ushizi ezinyangeni eziyisithupha.
Ukuthungatha nokusebenzisa i-Swiss Cheese enamafutha
AmaSwitzerland afriziwe kufanele ahlanjululwe esiqandisini futhi, uma eshawulwa, asetshenziswe ngokushesha. Futhi, ungathola umkhiqizo onqwenelekayo uma uzama ukuwuqeda futhi uyisebenzise yedwa, kodwa iSwitzerland efriziwe ngokuvamile isetshenziswe kangcono futhi / noma ifakwe ezitsheni.