Le chicken casserole elula yenziwa nazo zonke flavour ezijwayele lezinkukhu ezazidumile "cordon bleu." UHamu, ushizi waseSwitzerland, namabele okukhukhunta angenasimo zingenye yezithako. I-casserole ihlanganiswa ne-soup sauce enomsoco - yizwa ukhululekile ukwenza izinkomishi ezingu-2 ze-sauce eziyisiqalo esimhlophe nengcosana yezinkukhu kanye nobisi obuyingxenye uma ungakhathazeki ukupheka ngesobho.
Umsuka wendiza ye "cordon bleu" - inyama ehlanganiswe ushizi - kuthiwa yiSwitzerland, futhi ukukhulunywe kokuqala kwe "inkukhu cordon bleu" ekunyathelisweni kwakungu-1967 kuyi -New York Times .
Jabulela leli casserole elihlwabusayo ngelayisi eliphekiwe eliphekiwe noma ama-noodle kanye utamatisi osikiwe omusha noma isaladi yemifino .
Okuzokwenza
- 1 iqanda elikhulu
- Ubisi lwe-1/2 indebe
- Amakhilogremu ama-2 amabele (angenasici, anqunywe)
- 1 inkomishi
- izinhlanzi zesinkwa (okuhle, ezomile; okungenani noma ngaphansi uma kudingeka)
- 8 ama-ounces Ushizi wase-Swiss (cubed)
- Ama-ounces angu-8 (aqoshiwe)
- 1 i-can / 10 ama-3/4 ama-ounces
- ukhilimu wesobho sezinkukhu (unciphise)
- Ubisi obisi-1 (noma usebenzise isigamu nesigamu se-sauce ecebile)
Indlela Yokwenza
- Sishisa ihhavini ukuya ku-350. I-Butter i-2-quarter quarter baking dish.
- Esikhatsini sewayini, hlangana ndawonye iqanda ne-1/2 yekhefu yobisi.
- Gcoba izinkukhu zezinkukhu ezinqandeni zeqanda, bese uba yizinkwa izikhukhula, ugobe kahle.
- Esikhathini se- skillet noma se-saute pan, ukushisa amafutha phezu komlilo ophakathi. Bomvu izinkukhu eziboshiwe kalula nxazonke.
- Beka izinkukhu zenkukhu esitsheni esilungisiwe sokubhaka. Engeza ama-cubes aseSwitzerland noshizi ezincane ze-ham.
- Esikhathini esivamile, hlanganisa ukhilimu ophefumulayo wesobho senkukhu nge 1 indebe yobisi; mix kahle bese uthele phezu ingxube yenkukhu.
- Bhaka i-casserole cishe imizuzu engama-30, noma kuze kube yilapho inkukhu ithenda futhi i-casserole ibuhlungu.