Indlela Yokwenza I-Sauce Eyisisekelo Eyisisekelo

I-sauce emhlophe, eyaziwa nangokuthi i- Béchamel , isetshenziselwa izitsha ezihlukahlukene futhi isisekelo samasiki amaningi.

Ubukhulu be-sauce emhlophe buxhomeke esitsheni owenzayo. I-sauce emhlophe emhlophe isetshenziselwa isobho sekhrimu; i-sauce ephakathi emhlophe ijwayele ukusetshenziselwa i-casseroles kanye ne-sauce noma i-gravy. Ama-sauces amhlophe anesisindo asindayo asetshenziselwa ukuxuba ne-croquette mix mix.

Nanka izinyathelo zesuphuzi esimhlophe esincane, esiphakathi, esibanzi, noma esinzima esimhlophe ngokuhlukahluka okuthandwayo.

Okudingayo

Isiphuzo Esimhlophe Esimhlophe

• 1 isipuni ibhotela
• Isipuni esingu-1 yonke ufulawa
• 1/4 ithisipuni usawoti, noma ukunambitha
• dash pepper entsha emhlabathini
• 1 inkomishi ubisi noma isigamu nengxenye

I-Sauce Ephakathi Ephakathi

• 2 wezipuni ibhotela
• Izipuni ezimbili zokudla uhlose
• 1/4 ithisipuni usawoti
• dash pepper entsha emhlabathini
• 1 inkomishi ubisi noma isigamu nengxenye

Isinkwa Esimhlophe Esimhlophe

• 3 wezipuni ibhotela
• 3 wezipuni ufulawa yonke injongo
• 1/4 ithisipuni usawoti
• dash pepper entsha emhlabathini
• 1 inkomishi ubisi noma isigamu nengxenye

I-Sauce enamandla kakhulu

• 4 wezipuni ibhotela
• 4 wezipuni ufulawa yonke injongo
• 1/4 ithisipuni usawoti
• dash pepper entsha emhlabathini
• 1 inkomishi ubisi noma isigamu nengxenye

Indlela Yokwenza

1. Esitokisini esincane, esinomkhuhlane omkhulu, uncibilikise ibhotela phezu kokushisa okuphansi.
2. Hlanganisa ufulawa ebhotela elicibilikile.
3. Engeza i-1/4 isipuni sikasawoti kanye nedash of pepper emhlabathini omusha.
4. Pheka phezu kokushisa okuphansi, ugqugquzela, okungenani imizuzu engu-2 ukunciphisa ukunambitheka 'kokudla'.
5. Kwengeza kancane 1 indebe yobisi, evuselela njalo.

1. Qhubeka ukupheka kancane uze ubushelelezi futhi uqine.

Amathiphu

• Ukwenza umsila ojwayelekile we-Béchamel, ngemuva kokwengeza ubisi ku-recipe emhlophe i-sauce iresiphi faka i-anyanisi encane egcwele ama-clove amathathu, iqabunga le-bay, ne-grating ye-nutmeg.
• Isitokisi esincane, ukhilimu, noma inhlanganisela ingasetshenziswa endaweni yobisi (bheka ukuhluka, ngezansi).

• Engeza ukunambitheka okungaphezulu ngokukhipha isilimo esidliwayo esinamagatsha anamanzi, usawoti, ithisipuni lejusi kalamula, ujusi we-anyanisi, noma i-sherry, noma izipuni ezimbalwa ze-chives eqoshiwe noma i-parsley.

Izinguquko

• I-Sauce ye-Cheese: Engeza 1/2 kuya ku-1 indebe ye-cheddar ushizi ekhishwe e-sauce ngokushesha nje uma uyisusa ekushiseni. Hlanganisa kuze kube yilapho ushizi luqhakazile. Hamba nge-pasta, wengeze ku-casseroles, noma ukhonze ngemifino.
• I-Sauce yaseVeloute: Esikhundleni sobisi, le sauce yenziwe nge-stock noma umhluzi. Sebenzisa inkukhu, inyama yenkomo noma inhlanzi, noma sebenzisa umhluzi wemifino. Ngokuya ngohlobo lwe-stock noma umhluzi oyisebenzisayo, lokhu kungumsizi omuhle okumele usebenze nenkukhu, inyama yenkomo, inhlanzi, nezinhlanzi zasolwandle, noma imifino.
• I-Sauce ye-Cream: Engeza amathisipuni ambalwa we- ukhilimu onzima ku-sauce nje ngaphambi kokuba usuqedile.
• Umswakama weHrab: Engeza nge 1/2 isipuni se-basil omisiwe, i-chives, noma i-dill kuya ku-sauce imizuzu embalwa ngaphambi kokuthi iphelelwe. Noma engeza ithisipuni elilodwa lama-herbs fresh.