ENyakatho ye-Italy (neFrance, kanye nezinye izingxenye eziningi zaseYurophu), i-turkey ngokuvamile iyingxenye yesidlo saseKhisimusi esiningi, kodwa njengoba abaseMelika begubha "usuku lwabo lweTurkey," noma, njengoba abangane bami base-Italy babibiza ngokuthi "La Festa i-del Tacchino "), ngoNovemba, lokhu iresiphi yamaholide yase-Italy ingasetshenziswa kalula njengendlela yokugunda i-turkey yonke ngenkathi ufaka i-Italian touch etafuleni lakho lokubonga.
Isifuba se-turkey esilongwe esigcwele amakhowe, iziqephu zeHan ne-Parmigiano.
Isixazululo esiphelele somhlangano omncane, kulabo abaphethwe ikhishi elincanyana kakhulu kanye / noma i-ovini, futhi kulabo abangase bahlale endaweni lapho i-turkeys ephelele kunzima ukufika ngoNovemba.
Kuyinto esheshayo futhi esheshayo yokwenza - okungaba yisibusiso ngempela lapho wena (kanye nekhishi lakho) selivele ligcwele ama-amalungiselelo eholide.
Okuzokwenza
- 5 wezipuni amafutha omnqumo
- 2 izaqathe (ehlanziwe futhi ehlutshiwe)
- 2 iziqu zesilimo esidliwayo esinamagatsha anamanzi
- 250 g. amakhowe (noma yiluphi uhlobo, ahlanza futhi ahlungwe kancane)
- 1 i-sprig iparsley (fresh)
- 6 kuya ku-8 lbs. inyama ye-turkey (isifuba esingu-1 sonke se-turkey, esincipha)
- 250 g. ham (lisikiwe)
- 1 anyanisi ophakathi
- 1 uphefa iwayini elimhlophe (elomile)
- I-salt sea usawoti, ukunambitha
- 100 g. ushizi (osanda kukhishwa iParmigiano-Reggiano)
- Umswakama omnyama omnyama omusha wokunambitha
Indlela Yokwenza
- Idayisi enhle 1 isanqante nesisindo se-celery esisodwa. Sishisa izipuni ezimbili zamafutha e-sked-heavyed skillet phezu komlilo ophakathi kuze kufike ukushisa. Sungula isanqante kanye nesilimo esidliwayo esidliwayo esinamagatsha anamanzi nama-mushroom kanye neparsley kuze kube yilapho imifino iyancipha, imizuzu engaba ngu-10. Susa ekushiseni.
- Sakaza isifuba se-turkey esiswini endaweni ephepheni, simboze ngokulinganayo ngezinhlayiya ze-ham, ama-mushroom e-sauteed, ne-grated Parmigiano. Hlanganisa i-turkey ngokuqinile ngokugcwalisa nokuvikeleka ngekhishi le-twine (bona le vidiyo ngeziqondiso zendlela yokubopha i-roulade ye-turkey).
- Dice enhle isanqante kanye nesilimo esidliwayo esinamagatsha anamanzi kanye ne-anyanisi. Geza izipuni ezintathu ezisele ezamafutha omnqumo ngokulinganayo phezu kwepanethi enkulu, ejulile bese usakaza imifino eqoshiwe ngokulinganayo phezu kwamafutha. Beka i-turkey phezulu kwemifino edayisiwe bese ubeka i-pan phezu kokushisa okuphakathi.
- Brown umqulu we-turkey ngokulinganayo imizuzu engaba ngu-5, uphendulela ngesipuni sokhuni ukuze unqande wonke amahlangothi. Engeza i-splash yewayini elimhlophe epanini bese u-deglaze cishe iminithi elingu-1, kuze kube khona iphunga lokuphuza utshwala, ukufaka phansi phansi epanini kancane ngekhasi lezinkuni ukuze ukhulule futhi uchithe noma yimaphi ama-juice abonakele. Vala i-pan nge-lid bese uvumela ukumisa phezu kokushisa okuphansi isikhathi esingangehora elilodwa, uhlola kaningi futhi ungeze amanzi noma umhluzi, uma kunesidingo. Susa isembozo, uphakamise ukushisa kuya emaphakathi bese upheka eminye imizuzu engu-10, uvuselele ngezinye izikhathi. Vumela ukuhlala amaminithi angu-10 ngaphambi kokucwenga nokukhonza.
Izinguquko :
- Ukugcwaliswa okuvamile kunayo yonke isipinashi kanye nezincezu ezincane ze-frittata, kodwa ezinye izinhlanganisela ezikhona zingabandakanya: umlimi oqoshiwe kanye nehhafu, i-speck (i-prosciutto ebhemayo) ne-radicchio, i-ham kanye noshizi, noma imifino kanye noshizi.
- Ukuze uthole u-Turkey roll more Thanksgiving-themed turkey roll, zama ukufaka esikhundleni sokugcwalisa ngezigqoko zendabuko kanye ne-cranberries egcwele, noma cherry omisiwe.
- Ngento elula nakakhulu, ungashiya ukugxila futhi umane usakaze i-pesto (noma yimuphi omunye umswakama onobuchopho obumnandi) phezu kwebele ngaphambi kokuba uqhume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1284 |
| Inani lamafutha | 56 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 23 g |
| I-cholesterol | 520 mg |
| I-sodium | 5,754 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 147 g |