Ngesikhathi ngisemncane, ngangicabanga ukuthi ngangizonda i-lasagna, ngoba ngabe ngingaba nemiphumela engcono kakhulu egcwele ama-ricotta shizi. Ngangingaqondi ukukhathazeka kukaGarfield nayo.
Manje, i-lasagna eyenziwe nge-ricotta enhle ( i-ricotta eyenziwe ngokwabo, mhlawumbe ?) Nezinye izithako eziphezulu kakhulu kuzoba yindaba ehlukile, kodwa kusukela lapho nginambitha kuqala isitayela sase-Northern lasagna se-Northern (ethandwa eToscany nasezindaweni zase-Emilia-Romagna), i- lasagne i- bolognese , eyenziwa ngezingxenye ze-meaty ragù , i-sauce elula ye- besciamella ne- Parmigiano-Reggiano ushizi, iwuhlobo lwami oluthandayo.
Uma wenza ibhodlela elikhulu le -style yami yase- Tuscan nge-Sonto, ungayithola kwenye i-tagliatelle entsha (noma enye i-pasta) ngaso leso sikhathi, futhi ngosuku olulandelayo sebenzisa i- resttover ragù ukwenza le lasagne ethandekayo, iduduzayo.
Okuzokwenza
- Amaqoqo amabili (4 izindebe)
- besciamella sauce (
- iresiphi lapha)
- Amaqoqo amabili
- I-sauce ye-Bolognese noma
- I-tuscan-Style Ragù sauce (kabili izithako ku recipe ye-besciamella exhunywe ngenhla nakwe-recipe inyama-sauce ukwenza i-lasagna enkulu ka-9 "x13" noma i-8 "x11" noma usebenzise i-batchamella engu-1 nje kuphela (2 izindebe) no-1 i-batch ye-meat sauce ukwenza i-lasagna encane, engu-6 "x10")
- I-9-ounce ibhokisi lama-noodle angabikho-amathumba / amavolumu ama-lasagna alungile (noma amakhilogremu angu-1 ama-lasagna amaphepha amasha), Qaphela: uma usebenzisa ama-noodle omisiwe, angabilisi ama-lasagna, ama-sauces akho kufanele abe ngaphezulu ketshezi; uma usebenzisa ama-noodle amasha, ama-sauces akho kufanele adle]
- 1 inkomishi i-Parmigiano-Reggiano ushizi (esisha futhi eqoshiwe)
Indlela Yokwenza
Hlangisa ihhavini ku-375 degrees Fahrenheit (190 degrees Celsius).
Lungisa i-sauce ye-besciamella kanye ne-sauce yakho yezinyama zokuzikhethela ngokusho kokupheka nemiyalo ehlanganiswe ngenhla.
Gcoba phansi epanishi yakho ye-lasagna nge-sacice encane, ngisho nengqimba ye-besciamella.
Gcoba isobho se-besciamella ngendwangu yamacu lasagna (ungase uwahlanganise kancane ukuze uwavumele, futhi / noma uwasika ukuze afanele).
Ukumboza ama-noodle ngenye ingqimba encane ye-besciamella sauce, bese ubeka ungqimba we-sauce ye-inyama, bese ukufafaza okukhululekile kwe-Parmigiano-Reggiano shiese.
Bese ubeka enye ingqimba ye-noodle, bese u-besciamella, inyama ye-sauce, kanye noshizi ogayiwe, uphinde uphinde uthi: ama-noodle, besciamella, inyama ye-sauce, ushizi ogayiwe uze ufinyelele phezulu kwe-pan yakho. Ngokuvamile lokhu kuzoba phakathi kwezingxenye ezine kuya kwezingu-6. Qedela ngobuningi be-sauce ye-nyama, i-besciamella, nokunye ukufafaza okukhulu kweParmigiano. [Qaphela: Uma usebenzisa i-pasta eyomile, engekho-ubilise, qiniseka ukuthi konke kuhlanganiswe ngokuphelele nge-sauce noma ngeke kuphekwe.]
Bhaka imizuzu engu-20 kuya kwezingu-30, noma kuze kube yilapho phezulu kunomsindo omnyama nosundu.
Uma unomsoco we-ragù osele, ukhululeka kakhulu. I-lasagne ingenziwa ngaphambi kwesikhathi futhi igcinwe efriji futhi iphinde isetshenziswe kuhhavini, noma ihlanganiswe futhi iqhwa ingahlanjululwa, bese igxiliwe esiqandisini amahora angu-24 ngaphambi kokupheka.