Indlela engcono kakhulu incike kunhlobo lensiza oyithengayo.
UHamu kungenzeka ube yisidlo seholide esiyintandokazi, kodwa asikho isizathu esihle sokuyigcina ngezikhathi ezikhethekile. Lokhu inyama engabizi kakhulu futhi elula ukulungiselela inyama yengeza ukwamukeleka okuhambisanayo ohlelweni lwakho lwemenyu. Ungakhonza njengendawo yokudla, bese ujabulela ukudla okusekuseni, ukudla kwasemini, noma ku-casserole kwesinye isidlo sakusihlwa.
Ham Izitayela
Ngokuyinhloko umlenze ongemuva wengulube, uhhafu uvame ukufika ezimakethe ngezindlela ezimbili eziyisisekelo: idolobha noma izwe.
I-hams yomuzi, evame kakhulu ezitolo zokudla, ijwayele ukuhlanzwa imithi, ivame ukubhema, futhi ihlale iphekwe ngokugcwele. Abakhiqizi bezinyosi ezomile ezomile, ezifana neVirginia noma i-Smithfield hams, bathatha indlela yokwenza izinto ngaphezulu kokusebenza kwe- Italian prosciutto noma i- serrano yaseSpain , okubandakanya isikhathi eside esilinda emazingeni okushisa alawulwayo. Ungathenga futhi ama-hams amasha ngokuqondile epulazini nakwamanye abathengi abakhethekile, nakuba bevame ukuvela ezitolo zokudla ezivamile.
Ukukhethwa okunye phakathi kwama-hams edolobheni kuhlanganisa amathambo-angenawo noma angenalutho, i-shank ngokumelene nokuphela komthotho, nokugcwala okugcwele noma okuvuthayo. Kumele futhi uqaphele izinga lamanzi angeziwe. Amasheya angenawo amanzi angenayo noma ngesikhathi sokuhlanza noma ngaphambi kokupakisha ukunambitheka okunjengenyama. Qaphela ama-hams angene ngamanzi ngamaphesenti angama-25 noma ngaphezulu okungeziwe.
Ham Choice
Ukuze ulungele ukulungiselela, khetha ukubhema noma ukupheka ngokugcwele okuphekwe ngokukhipha emthanjeni.
Ngalolu hlobo lwehhafu, udinga kuphela ukuyivuselela kabusha, uqaphele izinkomba zokuvimbela it kusuka ohhavini ehhavini. I-pre-cut meat iwa phansi ithambo ngaphandle komzamo omncane. Kodwa-ke, uma ufuna ukubeka amakhono akho okuhlambalaza asebenzayo ukuze usebenzise noma umane ukhethe ucezu oluthile lwezinyama, ukuphela komthofu wonke umuzi womuzi ungakuvumelanisa kangcono.
I-hams engenalutho ngokuvamile iqukethe izingcezu ezibunjiwe zenyama ecindezelweyo; uma ukhetha u-ham ongenalutho ukuze uthole ukudweba noma kunoma yisiphi esinye isizathu, kungcono ukhethe i-h enhle ngempela namathambo asusiwe. Abanye abapheka ekhaya abaphekayo bangase bakhethe ukubhekana nezwe le-ham , elingadinga ukuhlela ngokucophelela ukuvumela ukugcoba isikhathi ukufutheka u-saltiness. Kanti futhi bafika bezungezwe endaweni yokuzivikela yomkhumbi okufanele isuswe ngaphambi kokuba uyipheke.
Ukulungiselela uHam
Ukupheka i-bone-in ham ebizwa ngokuthi "ukupheka ngaphambi kokudla," upheshisa i-ovini ufike ku-325 F. Hlela i-ham emgodini epanini elingenalutho lokugoba, uhlangothi oluphansi. Bhaka kuze kube yilapho i-thermometer ibhalisa 145 F, cishe amaminithi angu-35 ngigundane. Vumela ukuthi uphumule imizuzu engu-5 ngaphambi kokuthi uyidwebe. Ukuphinda uphinde uphinde uphekwe ngokugcwele, landela indlela efanayo kodwa unciphise isikhathi esingaba ngu-18 imizuzu ngayinye. Ukuze uthole i-ham cut, ungadinga ukunciphisa isikhathi se-ovini ngaphezulu; khumbulani kalula nge-foil bese nijwayelene kakhulu ukuze niyivimbele ekumeni.
Okokugcina, ungaphonsa i-hambone ene-flavour packed. Yisebenzise ukwenza isitokisi noma isobho nesobho.