I-candy taffy ingenye yalezo zinsuku ezithandekayo ezivusa izinkumbulo ezimnandi - zokuhlala ezingenasidingo nokuhlala kolwandle olwandle. Jabulela lezo zinkumbulo unyaka wonke nale recipe ye-taffy candy eyenziwe nge-sugar granulated noma ensundu.
Qaphela ukuthi i- thermometer yeswidi iyadingeka kule recipe.
Ama-Candy Recipes angaphezulu kakhulu
Okuzokwenza
- Izinkomishi ezimbili / 1/2 ushukela ogcwetshiwe noma ushukela omnyama obomvu
- Izinkomishi ezi-1 1/2 zikhanyisa isiraphu yamagesi
- 4 amathisipuni uviniga omhlophe
- 1/4 ithisipuni usawoti
- 1/2 inkomishi ubisi oluvuthiwe
Indlela Yokwenza
- Hlanganisa zonke izithako ngaphandle kobisi epanini elinzima phezu kokushisa okuphansi. Gwema njalo kuze ushukela uqedwe ngokuphelele. Khulisa ukushisa futhi ulethe ingxube ukuze ubilise. Kwengeza kancane ubisi obisiwe emfudlaneni omncane kangaka ukupheka akupheli.
- Faka i-thermometer ye-candy epanini; qhubeka uvuselela. Pheka uphinde uqhube kuze kube yilapho ingxube ifinyelela ku-248 ° F (ibhola eqinile isigaba). Gubha umshini wesikhumba emanzini bese ugoqa ngokucophelela izinhlangothi zepani ukuze ugeze amakristalu emaceleni epane. Yenza lokhu izikhathi ezimbalwa ngenkathi i-candy ipheka. Uma i-candy isifinyelele ekushiseni okufunayo, susa ekushiseni, susa i-thermometer futhi ngaphandle kokukhipha izinhlangothi nangaphansi kwepani, uthele ingxube ebhodini elikhulu eliye lagcotshwa i-margarine.
- Vumela ingxube ye-taffy epholile kuze kube yilapho ibanda ngokwanele ukuphatha. Gcoba izandla zakho nge-margarine; uthathe ingxenye encane ye candy futhi, usebenzisa kuphela amathiphu weminwe yakho, qala ukudonsa. Amakhandlela kufanele abe mhlophe ngombala futhi angabe esazizwa enamathele uma esuswe ngokwanele.
- Phonsa ngamunye uthathe umhluzi kancane bese ubeka ephepheni elixhunyiwe. Lapho zonke i-candy idonswa, nqamula umqambi ngamunye ube yizicucu ezingu-1-intshi. Gcoba ucezu ngalunye ephepheni elixhunyiwe kanye nokuphela kokuphela. Ungathola iphepha elimbala elimbala kulokhu. Gcina esitsheni ngesembozo esifanele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 142 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 2 mg |
| I-sodium | 6 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |