Akuyona nje kuphela indlela enhle yokusebenzisa i-barbecue esele, kodwa le pizza imane ihlukumezeke. I-crust isigcwele inyama bese iphoqwa yikuphi okunye? Inyama. Ukuphathwa okuphelele kwabathandi bezinyama.
Okuzokwenza
- 2 lbs. pizza inhlama (pre-eyenziwe inhlama amabhola, thawed kodwa namakhaza)
- Ibhodlela lebhayisikili yebhodlela eli-1 (elungiselelwe, noma ungakwazi
- yenza isoso sakho se-barbecue )
- 2 izinkomishi / 475 mL ingulube evuthayo
- 2 izinkomishi / 475 mL Monterey jack ushizi (shredded)
- 1 indebe / 240 mL
- i-brisket ye-brisket (eqoshiwe)
- 1/2 indebe / 120 mL isoso (ukubhema, oqoshiwe)
- 1/2 anyanisi obomvu (ohlotshiswe emasongweni amancane)
Indlela Yokwenza
1. Hlanganisa ihhavini ngamagremu angu-350 F / 175 degrees C. Phuma enye yezinhlayiya zenhlama ukuze udale amapi pizza angu-14 intshi. Dlulisela ku-pizza ngamatshe nendawo kuhhavini. Bhaka imizuzu engu-5-6 kuze kube inhlama iqine kancane.
2. Ngesikhathi esifanayo roll out lesibili inhlama ibhola. Susa ukugoba kusuka kuhhavini. Ingulube evuthayo evuthayo (ungayishisi) hlanganisa ne-1/2 indebe yekhanda isoso (ungengeza enye indebe ye-1/4 uma inyama isomile kakhulu).
Beka phezu kwenhlama ye-pizza ephekwe ngokuyisigamu ukuqinisekisa ukuthi usakazeka ngokulinganayo. Engeza inhlama evaliwe engagwetshiwe phezulu. Kuyoba mkhulu kusukela inhlama ephekwe kancane iyokwehla kancane kuhhavini. Ngenisa ngobumnene inhlama engaphezulu, ucindezela ukufaka amaphethelo. Faka kuhhavini imizuzu engu-5-6.
3. Susa kusuka kuhhavini kanye nejazi phezulu nge-1 inkomishi ye-sauce. Engeza i-brisket eqoshiwe, isoseji eqoshiwe, anyanisi osikiwe, noshizi. Hlathulula amafutha omnqumo emaphethelweni we-crust bese ubeka i-pizza emuva kuhhavini imizuzu engama-20.
4. Uma usuphekwe futhi ukhuphuka uthatha umbala obomvu wegolide, susa kuhhavini bese uvumela ukuhlala imizuzu embalwa. Hlanganisa i-pizza, bese ukhonza.