Lesi sitshalo seqanda esitshaliwe senziwa nge-fritter batter eyisisekelo esenziwe nge-Italian style style. I-garlic powder, ingxube ye-herb yase-Italy, kanye ne-dash ye-cayenne ziphakathi kwezithako. Amaqabunga e-isitshalo seqanda afakwe emanzini anosawoti amaminithi angaba ngu-30 kuya kwehora ngaphambi kokuthosiwe.
I-Marinara, i-pizza sauce, noma isoso se-spaghetti eyisisekelo ama-sauces omuhle kakhulu wokudonsa noma ukusebenzisa i-salsa ye-tomsa noma i-ranch yokugqoka. Ungashintsha iziklomelo ezingxenyeni eziseningizimu-ntshonalanga noma i-Tex-Mex.
Bona amathiphu kanye nokuhluka kwenhlanganisela esheshayo yesinkwa.
Okuzokwenza
- Isitshalo seqanda esiphakathi
- 2 amathisipuni usawoti (ahlukaniswe)
- 1 inkomishi ufulawa
- 1 ithisipuni i-baking powder
- 2 amathisipuni Isikhathi Italian *
- 1 isipuni anyanisi powder
- 1 i-dash cayenne pepper (umhlabathi)
- 1/4 ithisipuni i-garlic powder
- Amaqanda amabili (ashaywa)
- Ubisi obisi-2/3
- 1 isipuni samafutha yemifino
- Amafutha omifino okudoba
Indlela Yokwenza
Faka ikhasi isitshalo seqanda; unqunywe ngokuqoqa cishe ububanzi obuyi-1/2-intshi no-3 amayintshi ubude. Faka isitshalo seqanda esitsheni esikhulu, amboze ngamanzi bese ufafaza 1 ithisipuni usawoti. Beka ipuleti encane noma isoso phezu kwesitshalo seqanda ukuze ubambe ngaphansi kwamanzi. Vumela ume imizuzu engama-30 ukuya ku-1 ihora; gxuma bese ubhalwa ngamathawula wephepha.
Hlanganisa ufulawa, usawoti, i-baking powder, isihlwaya sase-Italy, i-anyanisi powder, i-cayenne, ne-garlic powder esitsheni sokuxuba.
Engeza amaqanda ashayiwe, ubisi, namafutha wezipuni 1. Beat nge whisk kuze bushelelezi.
Ukushisa amafutha phezu komlilo kuze kube yilapho ushisa. Uma ukujuba okujulile, ukushisa kuya ku-365 F.
Tjela isitsha esikhulu esinamathebhu wephepha.
Diphisa isitshalo seqanda esomile ku-batter. Vumela i-batter excess drip off; Fry isitshalo seqanda sithatha amaqoqo emafutheni ashisayo kuze kube yilapho isitshalo seqanda esitshaliwe sinombala wegolide.
Ngesipuni sensimbi esetshenzisiwe, dlulisa isitshalo seqanda elithosiwe esitsheni sephepha lesigqoko sephepha bese ugubha ngobumnene ngakho amathawula wephepha angakwazi ukuwuthatha amafutha angaphezu kwawo wonke amahlangothi. Fafaza isitshalo seqanda esishisayo nge ushizi we-Parmesan ogaxekile.
Phinda ngezinhlamvu ezisele zesitshalo seqanda bese ushaya.
Khonza isitshalo seqanda uhamba nge-sauce ye-marinara, i-spaghetti sauce, noma i-pizza sauce.
* Ungafaka izingxenye ezilinganayo izingxenye ze-crumbled oregano, i-basil, i-marjoram ne-rosemary ye-Italian seasoning ku-batter okuthosiwe isitshalo seqanda.
Amathiphu nokuhluka
I-Southwest / Tex-Mex: Faka esikhundleni se-Italian mixing mixte nge 1 isipuni se-chili powder, 1/2 isipuni se-cumin yomhlabathi, 1/4 isipuni se-paprika, ne-1/4 ithisipuni yama-pepper omusha omusha. Khonza nge utamatisi noma tomatillo salsa.
Ungase Uthande
Isitshalo Seqanda Esiqinile Sokutholwa Esiqinile Sihamba Ngesinkwa Sokugqoka
Ama-Fritters e-isitshalo seqanda
Isitshalo Seqanda Se-Deep-Fried Parmesan Esihamba Nge-Coal Corner
Isisitshalo se-Isitshalo se-Isitshalo Seqanda Ethosiwe
I-Classic Isitshalo seqanda Parmesan
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 179 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 78 mg |
| I-sodium | I-1,150 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 7 g |