I-blade steak, ngezinye izikhathi ebizwa ngokuthi i-blade phezulu, iyisikebhe se- steak esivela emthonjeni wenkomo yenkomo ye-chuck primal , ikakhulukazi umsila ophezulu (noma i- infraspinatus ). I-chuck primal cut ingahlukaniswa ngezigaba ezimbili: i-chuck roll ne- clock ye-shoulder clock . Indwangu yehlombe yinto enkulu, ehlanganisa ubuhlungu obuningi obuhlangene nezicucu ezihlukahlukene ze-sinew ne-membrane. Imisipha emithathu emihlanu isetshenziselwa ama-steaks kanye nama-roast, okuyi-blade phezulu, isikhungo se-shoulder, nethenda yehlombe.
Ngesinye isikhathi, ababheki babevele baqhekeze i-clock ehlombe ehlombe ukuze benze ama-chuck steaks. Lezi zinsuku zivame ngokwengeziwe ukuthatha i-clod futhi zihlukanise zibe imisipha yazo, ngayinye yayo ingahwetshwa njengenhlobo elisha le-steak. Ngakho-ke, i-blade ye-blade manje ibonakala eminyangweni yezinhlamvu ezinkulu.
Okuyisisekelo se-Blade Steak
Ama-blade enama-blade akhiwa ngokusika ngokuqondile emisipha ephezulu, okuyinto enhle ithenda. Inkinga ikhona umgudu wezicubu ezixhumeneyo ezigijima phakathi nendawo, okusho ukuthi zonke izingxenye ze-steak zinesici salesi siqeshana esinzima sokubheka phakathi. Ehlangothini elikhanyayo, kunezinambuzane eziningi ezinamafutha e-steak steak futhi aphansi kakhulu.
Indlela Enhle Yokupheka I-Blade Steak
Kungenzeka ukuthi uke wabona insimbi yenkomo ishicilela esitolo, ehlanganiswe kulawo maphakheji e-cellophane, ngamalebula athi, "Kuhle ukugcoba!" Kodwa ngenxa yaleso siqeshana se-gristle, i-blade ye-blade empeleni iyesabeka ngokugcoba.
Uma uyipheka ku-grill, leyo ngcezu ye-gristle izoqinisa njengebhola le-rubber eliqinile, futhi yilokho kanye okuzozizwa kumlomo wakho uma uzama ukuyihlafuna. (Lokhu, ngendlela, kungenye yezizathu kubaluleke kakhulu ukuthola umhlengi omkhulu .)
Indlela kuphela yokwehlisa izicubu ezinzima eziphakathi kwe-steak blade ukupheka kancane kancane, ngokushisa okumanzi- ngamanye amazwi, ngokusikhipha .
Bungeza cishe cishe ihora futhi uzolithanda.
Vula i-Blade Steak Into Yendlala Yensimbi
Enye indlela yokubhekana nalesi siqeshana se-gristle ukukususa. Futhi, eqinisweni, yilokho okushicilelwa khona ama-steak ensimbi . Izitshalo zensimbi zensimbi zenziwe ngama-muscle aphezulu aphezulu, kunokuba zihlukanise futhi zishiye ingxenye ye-gristle ku-steak ngayinye, zihlanziwe ubude obude. Lokho kuthungwa kwe-gristle kuphelela ekungeneni emgodini we-scrap (okusho ukuthi inyama yenkomo). Ngakho-ke, ucezu olufanayo lwenyama luveza izitshalo ezimbili ezihlukile ngokuphelele.
Izindebe zensimbi ezinamafutha ziyabiza kakhulu-kokubili ngoba zithandekayo ngokukhethekile, futhi ngenxa yohlu olwengeziwe oludingekayo ukuzokhiqiza. Noma kunjalo, ngokungafani nama-blade ama-blade, ama-steaks e-flat flat angcono kakhulu ekugcoba .