I-pure puree iyinhlangano yokuqhafaza okwenziwe ngompheki ophuthumayo. Vele upheke, uhlanganise futhi ubeke esiteleni noma efrijini. * Sebenzisa le ndlela yamathanga nezinye izinhlobo ze-squash zasebusika.
Nakhu okudingayo:
- Amapayipi amathathu kuya kwangu-4 amancane (ama-pie ahlukahlukene, hhayi ama-jack-o-lantern amakhulu)
Susa isitshalo bese usika amathanga abe yi-half, third, quarters, noma ezincane. Khipha imbewu kanye namafayili. Lahla imbewu noma uwacwilise eceleni ukuba usebenzise izimbewu eziyisisekelo zokuhlanza izimpumputhe noma ama- Sugar kanye nama-Spice aphusiwe .
Ithiphu: Bamba i-spoon ngethawula elincane noma elincane lephepha ukuze uligcine lisuka futhi lisule
Hlela izingcezu zamathanga ku-cooker yakho encane. Ngasebenzisa i-cooker kancane engama-6 amathanga amathanga amathathu.
Vala bese upheka ku-LOW cishe amahora angu-5, noma kuze kube yimpucu yamathanga elula. Lokhu kungase kuhluke kusuka kumpheki ohamba kancane kuya kwesilandelayo. Imayini yenziwe emahoreni angu-5.
Vumela ithanga lipholile ku-cooker elincane.
Uma ithanga lipholile ngokwanele ukubhekana nalo, yiphumelela u-pulp ungene esitsheni esikhulu bese ulahla amagobolondo.
Nge-mixer ngesivinini esiphezulu, shaya ithanga kuze i-pulp ibusheleleke. Noma, sebenzisa i-processor yokudla noma i-blender ukuze ihlanze ithanga kuma-batches.
Hlanganisa ithanga elihlanzekile kumabhodlela amafriji, izikhwama ze-zip-close efrijini, ** noma umlomo omningi we-1-pint canning izimbiza, ushiya indawo engaba yi-1/2-intshi. Uma usebenzisa izimbiza ezincane zomlomo, shiya cishe ngamasentimitha ukuvumela ukwanda. I-Glass ingahle iphule uma kungekho isikhala esiphezulu semakhanda.
Bhala iziqukathi negama nosuku kanye nesiqandisisi izinsuku ezinhlanu kuya kwezingu-7 noma ufeze izinyanga ezifika ku-3. Sebenzisa i-pure eyenziwe ngokwenza okuphekiwe njengendlela ongayisebenzisa ngayo i-pump yang ekheniwe (engabonakali).
Kufanele uthole cishe amaphesenti angu-3 kuya kwangu-4 kusuka ku-6 kuya ku-7-quart (cooker) esheshayo enezingxenye ezintathu kuya kwezingu-4.
Hlukanisa esiqandisini ngobusuku noma ku-microwave.
* I-USDA ayincoma ukukhweza ikhaya ngebhotela lesitshalo noma i-pumpkin puree. Kusuka Isikhungo Sikazwelonke Sokulondolozwa Kwokudla Kwekhaya: "Ukuqhwaza kuyindlela elula yokugcina ithanga, futhi liveza umkhiqizo ongcono kakhulu."
** Paka ithanga emasakeni e-efriji bese ubalalisa ngangokunokwenzeka ukususa umoya kanye nokushisa okusheshayo. Ilebuli nosuku ngaphambi kokugcina efrijini.
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