Le ndlela iresidi ye-brioche isinkwa se-pudding yindlela elula yokuthola izindlela zokupheka ze-dessert. Mane nje uphonse i- custard elula bese uyiphonsa ngezicucu ze- brioche yosuku, isinkwa seqanda esicebile, esiphundu. Lokhu kupheka kwesinkwa kuyisikhathi esihle sokudla isidlo sakusihlwa, kepha kwenza indlela elula ngokulinganayo ukuqala usuku, futhi.
Inothi likaPheka: Khonza le dessert ye-brioche ne-creme i-Anglaise ye-treatments emnandi.
Okuzokwenza
- 2 izinkomishi ebisikiwe
- I-1/4 yebhotela ibhotela, i-cubed
- Amaqanda amabili, ashaywa kancane
- 1/2 inkomishi ushukela ogqamile
- 1 ithisipuni i-vanilla isuswa
- 1 ithisipuni brandy (ozikhethela)
- 1 ithisipuni i-lemon noma i-zest orange (ozikhethela)
- I-3/4 isipuni isinamoni
- I-1/4 isipuni esishubile
- Izinkomishi eziyisihlanu zakwa-brioche ngosuku, i-cubed noma idiliziwe
- 1/2 indebe omisiwe
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F. Gcoba kancane u-11-intshi ngamasentimitha angu-7 bese ubeka eceleni.
- Faka ibhotela ebusweni obusayo kuze kube yilapho seliqhekekile. Engeza i-1/4 indebe ye-buttermilk ingxube kumaqanda bese uwaphuza kuze kube yilapho ingxube ifakwe kahle. Faka ingxube ekhukhulayo yeqanda emuva kobisi obusayo bese ubhakwa ushukela, i-vanilla, i-brandy, i-citrus zest, nezinongo kuze kube yilapho ingxube ibushelelezi. Gcina esitokisini ngesinkwa nangomisiwe.
- Usakaze isinkwa uphinde ungene esitokisini esilungisiwe bese ubhake imizuzu engama-40, kuze kube yilapho isihloko sesibhakabhaka futhi ummese ufaka inchmitha elilodwa kusuka emaphethelweni uphuma uhlanzekile. Khonza itshisa nge-cream ehlutshiwe noma i-creme anglaise.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 281 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 73 mg |
| I-sodium | 4,907 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |