Izikhumba zezithelo, ezibizwa ngokuthi i-roll ups, ziyi-food ephathekayo ephathekayo. Izingane ziyabathanda njengendlela yokudla, futhi zilula futhi zithatha isikhala esincane kakhulu, esenza ukuba ziphelele ukuze zithathe izinyathelo. Kulula futhi ukwenza.
Ungenza izikhumba zezithelo ezivela ezitshalweni ezintsha , kodwa nazo zihle kakhulu uma zenziwe ngezithelo zamathinini. Uma ubeka izimbiza ezimbalwa kakhulu ze-apulaauce noma i- pear ibhotela ngonyaka odlule, lena yindlela ephelele yokuqinisekisa ukuthi konke kudliwa.
Uma une-dehydrator, leyo yindlela enamandla kakhulu yokwenza izikhumba zezithelo kunokusebenzisa i-ovini yakho. Kodwa zombili izindlela ziveza imiphumela enhle.
Izithelo ezintsha kufanele zifuthe ukubulala amagciwane ngaphambi kokuzisebenzisa ukuze zenze isikhumba sesithelo. Ngenxa yokuthi izithelo zamathinini sezifudumele kakade, ungakwazi ukweqa leso sinyathelo uma usebenzisa.
Gcoba bese u-Puree yiZithelo
Uma usebenzisa izithelo ezisemathinini esezivele zihlanzekile, njenge-appleauce, yeqa ku-dehydrator noma indlela ye-oven ngezansi.
Vumela izingxenye ezinkulu zezithelo ezinjenge-peach halves zidonsela e-colander imizuzu embalwa. Uma isithelo senziwe ekheniwe esiraphushukela, susa kancane kancane ngamanzi bese usuyeka. Dlulisa izithelo ezivuthwe ku-blender noma inqubo yokudla kanye ne-puree.
Indlela yeDehydrator
Tshayela amathreyidi e-dehydrator yakho nge-plastic plastic noma ama-dehydrator amashidi. Uma usebenzisa ukugoqa epulasitiki, faka emaphethelweni ngaphansi kwamathreyiki ukuze ukugoqa kungeke kufinyelele phezu kwezithelo zakho ngenkathi kumile.
Beka 1 inkomishi yezithelo puree phakathi nethreyi ngayinye. Spread nge spatula kuze kube phakathi kwe-1/4 no-1/8-intshi ubukhulu. Qinisekisa ukuthi usakaze i-puree ngokulinganayo ukuze zonke izindawo zesikhumba izithelo zome ngesikhathi esifanayo.
Beka amathreyi ku-dehydrator bese umile ngo-140F / 60C. Qala ukuhlola ukunikezela emva kwamahora angu-4.
Izithelo zakho zesikhumba zilungele uma zihamba, zihamba kancane kuphela, futhi zihamba kalula kusuka ekugqibeni kweplastiki noma kwekhasi elingekho. Qaphela ukuthi izithelo zesikhumba zingathatha noma yikuphi amahora angu-4 kuya kwangu-10 ukuze zomile kuye ngokuthi izithelo ezihlanzekile zazisakazeka kanjani futhi ubungakanani besithelo.
Vumela izithelo zesikhumba zipholile ukushisa ekamelweni. Ukuze ulondoloze, ulinge ngokugqoka epulasitiki noma iphepha elixilisiwe, uqinisekise ukuthi yonke indawo ihlanganiswe ngokuphelele, kuhlanganise nemiphetho.
I-Oven Method
I-grease kakhulu i-baking sheet ne-ovine yemifino (ukupheka isipulisi kuyasiza lapha). Ngaphandle kwalokho, faka ishidi lokubhaka nge-plastic packaging. Uma usebenzisa ukugoqa epulasitiki, faka emaphethelweni ngaphansi kwereyi ukuze ukugoqa kungeke kufinyelele phezu kwezithelo zakho ngenkathi kumile.
Izindebe ezimbili zezithelo puree zanele ngokwanele i-12-inch-17-inch baking tray. Beka i-puree maphakathi ne-tray. Spread nge spatula kuze kube phakathi kwe-1/4 no-1/8-intshi ubukhulu. Qinisekisa ukuthi usakaze i-puree ngokulinganayo ukuze zonke izindawo zesikhumba izithelo zome ngesikhathi esifanayo.
Vula i-ovini endaweni ephansi kakhulu, phakathi kuka 140F / 60C - 145F / 63C (ufuna ukusula isithelo, hhayi ukupheka). Qala ukuhlola ukunikezela emva kwamahora angu-4. Izithelo zakho zesikhumba zilungele uma zihamba, zihamba kancane kancane, futhi zihamba kalula kusuka ebhokisini lokubhaka noma ukugoqa epulasitiki.
Qaphela ukuthi izithelo zesikhumba zingathatha noma yikuphi amahora angu-4 kuya kwangu-10 ukuze zomile kuye ngokuthi izithelo ezihlanzekile zazisakazeka kanjani futhi ubungakanani besithelo.
Vumela izithelo zesikhumba zipholile ukushisa ekamelweni. Ukuze ulondoloze, ulinge ngokugqoka epulasitiki noma iphepha elixilisiwe, uqinisekise ukuthi yonke indawo ihlanganiswe ngokuphelele, kuhlanganise nemiphetho.