Le bhotela eliphakathi kwe-silky elibushelelezi futhi lidinga isikhathi esincane kakhulu esisebenzayo ekhishini ngenxa yesibindi esithatha kumpheki wakho omncane.
Yisakaze ku-toast, uyivule ibe yi-oatmeal, noma yidle nje embizeni nge-spoon!
Okuzokwenza
- 2 lbs pears ezivuthiwe
- 1/3 indebe yamanzi noma i-pear juice
- 1/4 indebe uju noma 3 wezipuni ushukela (ozikhethela)
- Ijusi ne-grated
- i-zest ye-lemon eyodwa
Indlela Yokwenza
- Faka ikhasi futhi uhlose amapheya. Kubalulekile ukubanganisa ngoba ngaphansi kwama-pear pear kukhona amangqamuzana akhethekile abizwa ngokuthi ama-scleroids angaba nokuthungwa kwe-gritty. Ukubheka amapheya kuzonikeza ibhotela lakho eliqediwe ukuthungwa kwe-silkier.
- Sika izikhonkwane ezihlutshiwe, ezinama-cored ezingeni elikhulu kunama-intshi angu-1 intshi.
- Hlanganisa amapheya aqoshiwe kanye namanzi noma ijusi, uju noma ushukela (uma usebenzisa), ujusi kalamula kanye nesitsha esikupheka kancane. Vala bese upheka esimweni esiphakeme samahora angu-4-5, kuze kube yilapho amapheya elula.
- Sebenzisa isipuni slotted ukudlulisa amapheya ku-blender. Ukugcina noma yikuphi amanzi okupheka asele ngemuva kokupheka kancane. Puree the pears, wanezela nje ngokwanele uketshezi liquid ukuze uthole ukuvumelana okuqinile, okusakazekayo.
- Dlulisa ibhotela eliphakathi kwamanzi ukuze uhlanze izingxenye zemigodi noma i-quarter pint canning izimbiza, usebenzisa ummese webhotela, isipuni noma iminwe yakho ehlanzekile ukuze ucindezele noma yikuphi ama-bubbles emoyeni. Shiya isikhala sekhanda se-1/2-intshi phakathi kokudla kokudla kanye nomgqa wembiza ngayinye. Akudingekile ukuba inzalo izimbiza zalesi recipe. Gwema izingqwembe ezimbili zokugaya. Inqubo ebhodini lokugezela lamanzi abilayo imizuzu engu-20.
Izinguquko:
- I-Butter Pear eqoshiwe
Ukuthinta isinamoni, i-spicebush, i-ginger, i-allspice, noma i-clove ingahamba kahle nge-bhotela. Kodwa izinongo zomhlabathi zingaba buhlungu ngesikhathi sokupheka eside ku-cooker kancane. Esikhundleni salokho, gcoba izinongo zonke zibe isisindo esincane se-cheesecloth bese uyifaka kumapheya kanye nezinye izithako. Susa isikhwama bese usilahla ngaphambi kokuhlanza ibhotela eliphakathi kwe-pear.
Uma usebenzisa i-ginger , u-1 kuya ku-2-intshi u-chunk wempande entsha inala. Uma usebenzisa ama-clove aphelele, ungasebenzisi ngaphezulu kwezingu-2 noma ezintathu zazo noma bangakwazi ukunqoba ukunambitheka okucashile kwamapheya. - I-Spiked Pear Butter
Esikhundleni samanzi noma i-pear juice, sebenzisa i-liqueur yotshwala. U-Williams Pear Liqueur uyisinqumo esicacile futhi esiphundu, kodwa i-cognac namanye ama-brandie ayenamapayipi. Inketho enkulu yiTawny Port ne Pear Butter.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 400 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 2 mg |
| I-sodium | I-1,318 mg |
| Ama-carbohydrate | 80 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 23 g |