I-ginger yizimpande ezinezinyosi, ezinamaqabunga esitshalo se-ginger. Kuyinto ethandwa kakhulu kokubili zokupheka okumnandi futhi okunomsoco. Ukunambitheka kwe-ginger kuyinto peppery futhi kancane sweet. I-aroma enengqondo futhi ephunga. Khumbula ukuthi i-ginger esisha, kufana nogalikhi, ama-mellows ngokupheka, futhi uphenduke ubuhlungu uma uwushisa. Ifomu lomhlabathi linomsoco ohlukile, ovame ukusetshenziselwa ama-dessert amnandi futhi akuvamile ukushintshaniswa ne-ginger.
Igama le-Botanical
I-Zingiber officinale, eyomndeni ofanayo no- turmeric ne-cardamom. Igama layo lamanje livela ku- Gingivere ye -Middle English , kodwa i-ginger ibuyela emuva eminyakeni engaphezu kwengu-3 000 kuSanskrit srngaveram okusho ukuthi "impande yophondo" ngokubhekisele ekubukeni kwayo. NgesiGreki kwakuyiziggiberis , futhi ngesiLatin, zinziberi.
Ukutholakala
I-ginger encane entsha, eyaziwa nangokuthi i-ginger spring, ayidingi ukukhishwa. Itholakala ezimakethe zase-Asia entwasahlobo. I-ginger evuthiwe entsha itholakala esigabeni sokukhiqizwa semakethe amaningi unyaka wonke. I-ginger eyomile neketshezile itholakala kalula kwisigaba se-spice.
Ukukhethwa
I-ginger esisha ingatholakala esigabeni sokukhiqizwa kwezitolo eziningi zokudla. Funa isikhumba esithakazelisayo ngephunga elimnandi, elimnandi. Izilimo eziyizigaxa kufanele ziqine futhi zizwe zinzima. Ubude buyisibonakaliso sokuvuthwa, futhi ama-rhizomes avuthiwe azoshisa futhi afinyelele ngokwengeziwe. Gwema labo abanenyama egubhukile, njengoba lokhu kubonisa ukuthi i-ginger edala idlulile.
Izinhlobo nezinhlobo
Kunezinhlobo eziningi zezimpande ze-ginger. Okufunwa kakhulu kunesikhumba esibomvu esibomvu, sinomzimba ophuzi ophuzi ukukhanya inyama eluhlaza. I-ginger ivela ezinhlobonhlobo eziningi kubandakanya okusha, omisiwe, okufakwe emathinini, okulondoloziwe, okucwebeziwe (noma okucandiwe), kanye nopolisi noma umhlabathi. ( Chofoza ukuze uthole ishadi lesakhiwo se-ginger nezithombe .)
Isitoreji se-Ginger
Izimpande ezintsha, ezingaphenduliwe kufanele zihlanganiswe ngamathayi wephepha, zibekwe esikhwameni seplastiki bese ziqandishelwe amasonto amathathu. Kungabuye ibekwe ngokuqinile futhi iqhwa kuze kube izinyanga ezimbili. I-ginger ekomile kufanele igcinwe endaweni epholile, emnyama esitsheni esingenalutho. I-ginger egcotshwe futhi egcinwe kufanele igcinwe ezinkalweni zazo zakuqala esiqandisini. Londoloza i-ginger ekhiqiziwe esitsheni esingenalutho endaweni epholile, emnyama kuze kube izinyanga ezintathu.
I-Ginger Trivia
INdlovukazi u-Elizabeth I yaseNgilandi ibizwa ngokuthi kwakhiwa indoda e-gingerbread eyaba yindlela ethandwa kakhulu ngoKhisimusi. I-Ginger iyindlela ehle kakhulu yokulungisa izinambuzane, ukugula okuhambayo, ukugula kwasekuseni nokukhushulwa kwesisu ngokujwayelekile ngenxa yomphumela wayo wokulimaza osiza ukudiliza nokuxosha igesi emathunjini.
Izindlela zokupheka ze-Ginger zesampula
• I- Ginger ekhiqiziwe eyenziwe ngokwenza
• I- Ale ye-Ginger entsha
• I -Crab Chile-I-Crab Basted
• Ukupheka okungaphezulu kwe-Ginger