Ukuhlela kuyisihluthulelo sokwenza indlu ye-gingerbread
Ayikho into eyenza indawo evelele kakhulu ngesikhathi samaholide kunendlu eyinhloko yokwenza isinkwa se-ginger, futhi akuyona enzima ukwenza njengoba ingahle ibonakale. Kuyindlela enhle yokuthola izingane zakho zihileleke emikhosini yamaholide. Ungabeka isakhiwo esiyisisekelo ndawonye futhi ubuke izingane zibe nebhola elihlobisa ama-candies ayithandayo.
Imiyalo yeNdlu ye-Gingerbread
Ukwakhiwa kwendlu yakho ye-gingerbread kuzokulandela ngokulandela imiqondo yokwakha yendlu yangempela.
Ukuhlela okulungile kubalulekile. Ungenza isitimela se-gingerbread kusengaphambili, uqiniseke ukuthi uvumeleke kahle endaweni enomile ngaphambi kokumboza ngokuphepha ukugcina. Qinisekisa ukuthi uvumela isikhathi esiningi ukubeka izingcezu ndawonye.
Amaphikishi angasetshenziselwa kuphela indlu ye-gingerbread ene-icing kodwa futhi nama-cookies we-gingerbread. Nazi amathiphu ambalwa alula:
• Sika izibonisi eziyisisekelo zokwakha indlu yakho kusuka ku-posterboard nokuhlola kuqala ngokuthinta izingcezu ndawonye. Uma izokuma njengokwenziwe nge-posterboard, cishe cishe iyohleleka ngokuphepha endlini yakho ye-gingerbread.
• Ungazitholi emkhakheni webhokisi obala. Ungenza cishe noma yikuphi ukuma, ukusuka ku-igloo ukuya e-Victor kuya epulazini. Noma, sebenzisa isikhunta sezinkuni ekwakheni indlu ukuqeda izinyathelo zokwakha.
• Lungiselela isisekelo sendlu yakho. Sebenzisa i-plywood ehlanganiswe ne-foil, isitsha esikhulu esinamandla noma ibhayi yokubhaka. Uzofuna ukukwazi ukuhambisa isakhiwo sonke kalula.
Ungasebenzisa ishidi le-gingerbread ngaphezulu kwesisekelo uma ufisa, kodwa akudingekile.
• Gcina ukhumbule ukuthi ubukhulu bendlu yakho ye-gingerbread buzobekelwa kuphela usayizi wephepha lokubhaka le-12-by-15-intshi, futhi usike izifanekiso zakho ngokufanele.
• Ubuningi obukhulu bomhlama kufanele kube ngu-3/8-intshi.
Ukuze izindlu ezinkulu kunezingalo eziyisithupha ububanzi, sebenzisa ubukhulu obuyi-1/4-intshi nezindlu ezincane, sebenzisa i-intshi engu-1/8. Izindonga ezithwala isisindo kufanele zibe kancane kakhulu.
• Uma ufuna izindonga zimbozwe ukugcoba, kungase kudingeke ukuba unciphise icing ngamaconsi ambalwa amanzi bese usakazeka ngobumnene ezinhlangothini ngaphambi kokuhlangana. Vumela uhlale ucwebe.
• Uma uhlangana, sebenzisa i-"glue" icing usebenzisa isikhwama se-pastry, bese uhlala imizuzu engama-30 ukubeka ngaphambi kokuhlangana kwangempela. Lokhu kuzosiza izingcezu zihambelane kangcono, okwenza kube nesakhiwo esiphezulu.
• Uma uhlangana, sebenzisa umnikelo ophanayo (kodwa hhayi owelayo) we-icing glue kwelinye icala lohlangene. Cindezela u-un-iced piece kuze kube semkhawulweni we-iced bese ubamba kabili kuze kube yilapho icing isetha. Uma ufuna ukuzinza okunye, ungase futhi ucwebe-glue izindonga kuze base.
• Ukuze umhlobiso we-icing , sebenzisa isikhwama se-pastry ngezeluleko ezihlukahlukene zokuhlobisa noma ummese. Ungakwazi ukugcwalisa kalula izikhala kanye namaphutha wokwakha abushelelezi ngokuhlobisa i-icing ne-candy. Sula ama-smudges noma ugobe ngethawula elihlanzekile, elincane.
• Ukusebenzisa imihlobiso ye-candy, dab isamba esincane se-icing esingaphansi kwe-candy bese ubamba endaweni kuze kubekwe.
• Ungasebenzisa izinhlayiya zenhlama ukuze uphumeze wengeze ukukhishwa okuhlotshisiwe okumele usetshenziswe nge-icing glue.
Lezi zinhlayiya zingahle zihlatshwe umxhwele ngemiklamo ngaphambi kokubhaka.
• Uma ungenayo isikhathi sokwenza i-baking, ungasebenzisa abaqaphi bamakhadibhodi noma abakwa-graham futhi ubonise amakhono akho wokuhlobisa .
Okuningi mayelana nezindlu ze-Gingerbread
• Isitoreji seNdlu ye-Gingerbread nokuhlobisa
• I- Gingerbread House Recipe