Le recipe yindlela enhle kakhulu yokusebenzisa amapheya amasha. Amathoni esinamoni kanye noshukela obomvu ziphakathi kwezithako kule recipe elula ye-no-pectin.
Sebenzisa le peyari igcina emanzini wakho ekuseni noma ugobhoze phezu kwe-vanilla ice cream noma ikhekhe lokudla kwezingelosi ukuze uthole i-dessert elula, ekhethekile kakhulu.
Okuzokwenza
- 3 wezipuni juice juice
- I-lemon encane encane (i-thinly sliced, imbewu isusiwe)
- Izindebe ezingu-8 / amapreyi angu-4 amapheya (ahlutshiwe, aphethwe, futhi anezinhlamvu, amapheya angu-8 uBartlett, Anjou, noma i-Bosc)
- 2/3 amanzi amanzi
- 4 wezipuni ginger (cristalised, oqoshiwe)
- 4 izinkomishi ushukela (granulated)
- 1/2 indebe ushukela (obomvu, uphethiwe)
- 8 izinti sinamoni (ubude obuyi-2 intshi)
Indlela Yokwenza
Beka ijusi lemon kanye nelamula elicwecwe esikhwameni esikhulu sensimbi engenasinhla. Engeza amapheya njengoba uwasika, uphonsa ngejusi likalamula njengoba ubengezela. Engeza amanzi kanye ne-ginger, bese ushukumisa ushukela bese wengeza izinti zesinamoni. Faka kahle ukuhlanganisa. Vumela ume amahora angu-4.
Beka i-pan (eveziwe) ngaphezu kokushisa okuphakathi nendawo futhi ulethe ngamathumba. Ubilise, uvuselele njalo, kuze kufinyeleleke isigaba esibanzi kakhulu nesigelisi.
Hlola i-gel ngokufaka kancane kumasila abandayo bese uyibeka efrijini. Uma udonsela umunwe wakho ngokusebenzisa ingxube, kufanele ubonakale. Lokhu kuzothatha cishe amahora angu-1 kuya kwangu-2 kuya ku-2.
Phakathi naleso sikhathi, lungiselela indawo yomsebenzi, i-canner, izimbiza, namabhodlela. Bheka Amalungiselelo Okumaketha Nokugubha Amanzi .
Gcwalisa izimbiza ezishisayo ngomxube we-pear oshisayo, ushiye indawo yesikrini se-1/2-intshi. Sula imbiza yegijimi, uvumelane nama-lids, bese uqinisa ama-band ukuze uqiniswe kalula (ungagcizeleli). Inqubo yemizuzu engu-10.
Yenza cishe izimbiza ezine-half-pint.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 289 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 76 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 1 g |