Sebenzisa lokhu ukhilimu wekhemisi ocebile njengokugcwalisa ikhekhe lesitayela se-jelly noma usebenzise njengokugcwalisa ikhekhe, i-tart noma i-pie, noma ama-pastries. Kungaba mnandi ekukhanda ukhilimu.
Ukupheka okuhlobene
I-Lemon Curd
I-Vanilla eyisisekelo se-pastry Cream With Variations
Okuzokwenza
- 3/4 indebe Imayini lemon (ijusi)
- 1 1/4 izinkomishi ubisi (konke)
- 2/3 indebe ushukela (i-granulated, ihlukaniswe)
- Amaqanda amakhulu ayisithupha (izikhupha)
- 2 wezipuni cornstarch (plus 1 ithisipuni ngaphezulu)
- Ufulawa we-2 wezipuni (yonke inhloso)
- 1 isipuni 1 khipha ilamula
- 1/2 isipuni i-vanilla ekhishwe
Indlela Yokwenza
Esigumbini esiphundu esinamandla phezu komlilo ophakathi, ulethe ijusi lemon, ubisi, nengxenye yeshukela kuze kube ngamathumba.
Okwamanje, shaya izikhupha zamaqanda ngoshukela kuze kube yilapho ubhekene nombala okhanyayo, bese ushaya e-cornstarch kanye nofulawa uze ube bushelelezi futhi uhlanganise kahle.
Ukubheka ngokusheshisa, engeza ingxenye engxenyeni yesibisi esishisayo kumxube we-yolk. Buyisela ubisi obushushu ne-yolk epanini bese uqhubeka upheka ngokushisa okuphakathi, uvuselela njalo, kuze kube yilapho ubisi bebilisa.
Vumela ingxube ibilise, ishukumisa, cishe isigamu somzuzu. Faka ama-lemon ne-vanilla flavorings.
Faka isipuni se-lemon pastry ekotini bese umboza ubuso ngopula eplastiki ngakho ngeke kube yesikhumba esinzima. Hlaza kahle futhi usebenzise ku-pastry, tart, pie, noma amanye amakhebula.
Yenza izinkomishi ezimbili.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 196 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 117 mg |
| I-sodium | 237 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |