I-Papa a la huancaína iyinhlangano ethandwa kakhulu yasePeruvia yamanzi amazambane abilisiwe abanda abomvu abanjwe e-peesy aji chile pepper sauce. Ukuhlanganiswa kwamazambane ase-starchy kanye ne-sauce ecebile anosawoti ayinakulinganiswa - ingenye yezingodo zasePeruvia ezithandwa kakhulu.
Lesi saladi esimnandi sezambane singase sibonakale njengesaladi yendabuko yamazambane aseNyakatho Melika, kodwa amazambane aye agqoke nge-sauce esincane esiphundu se-huancaína esikhundleni seviniga evamile nemayonnaise. I-pepper ebomvu, anyanisi oluhlaza, amaqanda aphethwe kanzima abilisiwe, nezinhlamvu ze-bacon crispy zinika isaladi umbala owengeziwe nokuvutha.
Okuzokwenza
- 3 amakhilogrethri ama-yellow
- 2-3 aji amarillo pepper, noma 3 wezipuni of
- i-aji amarillo paste (noma ukunambitha)
- 1/2 inkomishi anyanisi oqoshiwe
- 2 clove
- i-garlic , igcoke
- 3 wezipuni amafutha yemifino
- I-1 inkomishi idonsa i-queso fresco shizi (noma ishizi lomlimi, noma i-feta cheese)
- 1/2 indebe
- ukhilimu ushizi
- 1 / 4- 1/2 izinkomishi ubisi
- 4-6 abacashi be-saltine
- 4 izingcezu zebhethoni
- Amaqanda amathathu abilisiwe
- Ama-scallions ama-5
- 1 pepper obomvu bell
- Usawoti kanye nopelepele ukunambitha
Indlela Yokwenza
- Hlanganisa amazambane bese uwapheka embizeni enkulu yamanzi abilayo kuze kube yilapho ithenda lihlatshwa ngemfoloko. Geza futhi upholile.
- Hlanza ama-peji we-aji wezinhlamvu zawo futhi ungawaqothule. Pheka uphepele, u-anyanisi, ne-garlic emafutheni omifino ngokushisa okuphakathi, kuze kube yilapho yonke into ithambile futhi anyanisi eguquguqukayo, cishe imizuzu engu-5-7.
- Faka ingxube ye-anyanisi ephekiwe, ushizi ukhilimu, i-queso fresco ushizi, nabanezinkampani ezine zelinini e-blender noma iprosesa yokudla.
- Hlanganisa ingxube kuze kube yilapho ubushelelezi, ufaka kancane kancane ubisi ngesikhathi, kuze kube yilapho ingxube ibhekene nokushaywa ubisi noma ukhilimu obukhulu kakhulu. Uma ingxube ibonakala isetshenziselwa uketshezi, yifake ne-crackers embalwa.
- Faka ikhasi bese usika amazambane zibe yizicucu zesisu. Faka ikhasi bese uqeda amaqanda abilisiwe kanzima. Hlunga izingxenye ezimhlophe neziluhlaza zama-scallions (gcina izingxenye eziluhlaza zokuhlobisa). Dice i-pepper ebomvu yebell.
- Gwema ngobumnene amazambane namaqanda aqoshiwe, izingxenye ezimhlophe zama-scallions, i-pepper bell eqoshiwe, ne-sauce ushizi. Hlanganisa ingxube yamazambane kahle, kuze kube yilapho usulungele ukukhonza.
- Sungula ibhekoni ku-skillet kuze kufike crispy. Hlanganisa iziqephu ze-bacon kumathawula wephepha kuze kupholile, bese uqubuka ibhakoni.
- Ngaphambi nje kokukhonza, uhlobisa isaladi lezambatho ngebhekoni e-crumbled kanye no-anyanisi osihlaza obusele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 530 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 151 mg |
| I-sodium | 552 mg |
| Ama-carbohydrate | 62 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 18 g |