I-Lemon scones yenza isinambitheka esimnandi sasekuseni, noma senze isikhathi sokudla noma sekuseni kusihlwa futhi sibakhonze nge- preserves noma i- lemon curd . IJamberberry jam iyamangalisa kulezi scones. I-sweet glaze phezu kwe-scones lemon kuyinhlanganisela elula ye-lemon juice kanye noshukela lababenzi be-confectioners, futhi sekuphelile. Ukuze uthole isithombe esincane esiphundu, ungashiya i-glaze.
Ama-scon afana nama-biscuits; sebenzisa inhlama kancane ngangokunokwenzeka. Uma inhlama ihlangana ndawonye, vele uthathe ama-scones emagcekeni noma izikwele bese ubhaka.
Okuzokwenza
- Izinkomishi ezimbili 1/4 zefulawa ozinhloso (ama-ounces ayishumi)
- 2 1/2 amathisipuni ukupheka powder
- 5 wezipuni ushukela granulated
- 1 isipuni sekhasi lemon
- Ibhotela le-isipuni (okubandayo, okusawoti, ukusika izingcezu ezincane) *
- 1/8 isipuni sikasawoti
- 2/3 ukhilimu okhanyayo (noma isigamu nengxenye)
- 1 iqanda elikhulu
- 1 isipuni 1 khipha ilamula
- 1/2 isipuni i-vanilla ekhishwe
- I-Glaze:
- Isipuni esingu-1 sincibilikisa ibhotela
- 1 isipuni sekhasi lemon
- 1/4 indebe fresh juice
- 1 ushukela we-cup confectioners
Indlela Yokwenza
- Sishisa ihhavini ku-375 F.
- Tshayela ishidi lokubhaka ngephepha lesikhumba noma umuthi wokubhaka we-silicone.
- Esikhathini esikhulu isitsha uhlanganise ufulawa, i-powder yokubhaka, ushukela ogqamile, kanye ne-eliest of 1 lemon. Hamba noma uvuselele ukuhlanganisa kahle.
- Sebenza izingcezu zebhotela enxeneni eyomile ngeminwe noma nge-blender kuze kube yilapho unomshini we-crumbly.
- Esikhathini esincane, shaza ndawonye ukhilimu omncane noma isigamu nengxenye, iqanda, ukukhipha ilamula, ne-vanilla.
- Engeza ingxube yeqanda ezitsheni ezomile bese uhlangana kuze kube yilapho uswakanyiswe bese beqala ukwakha inhlama elula. Phuma endaweni evulekile futhi uxoxe izikhathi ezimbili noma ezintathu. I-Pat ibe yindilinga engaba ngu-1/2 intshi ubukhulu futhi unqume ama-scones ngesikhafu se-biscuit. Noma, phakamisa inhlama ibe yimibuthano emibili bese usika umjikelezo ngamunye ube ngamadaka amancane angu-6.
- Hlela ama-scones ebhodini lokubhaka elilungiselelwe.
- Bhaka imizuzu engu-15 kuya kwezingu-18, kuze kube yilapho ilula kancane.
- Hlanganisa izithako ze-glaze ndawonye bese ugoqa cishe ingxenye yesisindo phezu kwe-scones eshisayo. Dlulisela kuma-rack ukuze uphole ngokuphelele futhi uphinde uqhube. Vumela i-glace ye-lemon ibe nzima bese igcina isitsha esifubeni.
* Uma usebenzisa ibhotela elingavumelekile, ukwandisa usawoti ku-1/4 isipuni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 290 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 108 mg |
| I-sodium | 468 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |