Ukusebenzisa ubhontshisi be-curry we-trade kanye nobisi lwekhonathi ekheniwe kwenza lokhu iresiphi ibe lula futhi kulula ukuyilungisa. I-sauce eyinkimbinkimbi, ene-spicy iyilingana ngokugcwele nezifetheni ze-salmon ezicebile. Kungaba kuhle nangezinkukhu ezigutshiwe noma i-porcelain tenderloin.
Okuzokwenza
- 2-ounce i-salmon fillets
- Gcoba pepper omhlophe (umhlabathi omusha)
- 1 isipuni soy sauce (noma ngaphezulu)
- I-1 kuya kwe-2 wezipuni zamafutha kakhukhunathi (noma amafutha omifino)
- 2 amathisipuni ama-Thai aluhlaza ama-curry (bheka inothi)
- 1 kuya ku-2
- amaqabunga e-kaffir lime (bona inothi)
- 1/2 indebe
- ubisi lwe-coconut olungenaswidi
- 1 ithisipuni ushukela (noma ukunambitha)
- Okuzikhethela: 1 isipuni se-thisipuni inhlanzi
- Ukuhlobisa: isipuni esingu-1 bell pepper (obomvu, oqoshiwe)
- Ukuhlobisa: i-basil 1 isipuni (uthathe i-chiffonade)
Indlela Yokwenza
- Sesha izibhamu ze-salmon nge-pepper emhlophe bese uphuza nge-soy sauce. Beka eceleni ngenkathi wenza i-sauce.
- Esikhathini samanzi esincane, ukushisa amafutha kakhukhunathi noma amafutha yemifino ukugqoka phansi. Lapho amafutha eshaqhazelayo, engeza ukunamathiswa kwe-curry futhi uvuselele ukuphuka. (Qaphela ukuthi unamathisela ungaxhuma.) Engeza amaqabunga e-lime bese uqhubeka upheka imizuzu embalwa noma kuze kube yilapho unamathela kakhulu.
- Engeza ubisi lwekakhukhunathi bese uvuselela ukusabalalisa ubisi ebisini. Gwema umsizi kuze kube yilapho sesinciphise cishe okwesithathu. Yidla bese ufaka ushukela nenhlanzi inhlanzi ukulinganisela ama-flavour uma kunesidingo. Ngomuthi we-curry unamathisela engiwusebenzisayo (Mae Ploy), ngithola isipuni sesipuni ngasinye sithuthukisa ukunambitheka. Gcoba epanini bese ugcina usuphu ufudumele ngenkathi upheka izinhlanzi. Uma isiphuzo siba mnandi kakhulu noma siphunga kakhulu ukunambitheka kwakho, engeza izipuni ezimbili zobisi kakhukhunathi.
- Ukupheka izinhlanzi, ukushisa ukugcoba okukhulu kwamafutha esikhwameni esikhulu ngokwanele sokubamba izibopho zombili ngaphandle kokuqhuma. Lapho amafutha ekhanda, faka ngokucophelela izinhlanzi ku-skillet. Pheka imizuzu engu-3 ukuya kwemi-4, kuye ngokuthi ubukhulu bezinhlanzi (imizuzu emi-3 kuya kwezingu-1/2 kuya ku-3/4 amasentimitha ama-inch thick; 4 amaminithi angu-1 intshi). Vula inhlanzi bese upheka ngakolunye uhlangothi eminye imizuzu emithathu kuya kwemi-4.
- Geza nge-sauce efudumele bese uhlobisa nge-bell pepper kanye ne-basil. Khonza ngelayisi ecacile noma kakhukhunathi.
Amanothi:
- Ngenxa yokuthi i-saumoni iyinhlanzi ecebile kakhulu, i-fillet eyi-6-ounce iyinxenye eningi kakhulu, kodwa ukhethe usayizi ngokuya kwesifiso sakho. Ungakhetha ama-ounces angu-8.
- Ngisebenzisa i-curry yokuthengisa ye-commercial kule recipe. Uma ufuna ukwenza okunamathiselwe kwakho okuhlaza okwesibhakabhaka, nansi iresiphi.
- Amaqabunga e-Kaffir lime atholakala ezimakethe zase-Asia kanye nezinye izimakethe ezithengisa kahle. Uma ungawatholi, i-sauce izobe isenhle ngaphandle kwabo, kodwa zama kubo uma kungenzeka. Amaqabunga e-Leftover angafakwa efriziwe noma asetshenziswe kulolu hlobo oluhle.
- Sebenzisa lonke ubisi lwekakhukhunathi ngama-curry noodle noma ezinye izitsha zaseThailand. Kungaba yisiqandisiso izinsuku ezimbalwa noma iqhwa kuze kube yinyanga (nakuba ingahlukanisa kancane, ukunambitheka akuthinti).