Lawa ma-muffin ase-apple ahlanganiswe ngendwangu yeshukela ngaphambi kokubhaka. Lezi apula ziphelele ukusa. Bhaka i-batch bese uwayisa ehhovisi, noma uwafake emabhokisini asemini.
Bahle kakhulu ekuseni ekuseni, futhi!
Okuhlobene
Ama-Muffin we-Apple awakha
Okuzokwenza
- 1 iqanda
- 2/3 indebe ye-apple (noma ubisi)
- I-1/2 indebe yamifino yemifino (njenge-canola, amafutha ommbila, noma umsakazo)
- 1 ithisipuni i-vanilla isuswa
- 2 izinkomishi ufulawa yonke injongo
- 1/4 inkomishi ushukela granulated
- I-1/4 inkomishi ushukela obomvu, ugcwele
- Isipuni 1 sokupheka powder
- 1/2 isipuni usawoti
- 1/2 indebe pecans noma ama-walnuts (oqoshiwe)
- I-apula engu-1 (ehlutshiwe, ekhuhlwe, futhi eqoshiwe)
- 1/4 indebe isinoni ushukela (forpping *)
Indlela Yokwenza
- Sishisa ihhavini ku-400 ° F (200 ° C / Gesi 6).
- Gcoba izinkinobho ezingu-18 ze-muffin noma umugqa ngamapayipi wephepha.
- Esikhathini sokuxuba, hlanganisa iqanda, ijusi le-apula noma ubisi, amafutha omifino, kanye ne-vanilla kuze kuhlanganiswe kahle.
- Esinye isitsha, hlanganisa ufulawa, ushukela, i-powder baking, nosawoti. Hlanganisa ukuhlanganisa kahle.
- Faka ingxube engxenyeni yamaqanda kuze kufike ufulawa. I-batter izoba yi-lumpy encane, kodwa lokho kulungile. Hlanganisa amantongomane aqoshiwe ne-apula oqoshiwe.
- Nge-spoon noma ehlekisayo, gcwalisa izinkomishi ezilungiselelwe ze-muffin mayelana nezintathu ezimbili ezigcwele.
- Fafaza ushukela othile wesinamoni ngaphezu kwe-muffin ngayinye.
- Bhaka imizuzu engu-16 kuya kwezingu-20 noma kuze kube nsundu yegolide.
- * Ukwenza ushukela wesinamoni, uhlanganise 1 1/2 amathisipuni esinamoni nge 1/4 indebe ushukela granulated.
- Yenza cishe 1 1/2.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 190 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 12 mg |
| I-sodium | 463 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |