Le iresiphi ye-quiche yakudala iyimoto ephelele yokusebenzisa imifino ephusiwe esele. Imibala emihle nama flavour yaleli quiche elimnandi liqinisekile ukuthi liyintandokazi yomndeni.
Njengoba i-pepi ehlaba umxhwele, leli quiche elivuthiwe elivuthiwe liphinde lenze uKhisimusi elihle noma elinye iholide noma inkambo ekhethekile yemicimbi yemifino . Uma ungatholi ukhipha ukhilimu (20% we-butterfat), zama into enhle kakhulu. Emazweni, lokho kungaba yingxenye nengxenye (18% ibhotela lebhotela).
Ngakho yini i-quiche? Ngokwakhe okuyisisekelo, i-cheese yesitokisi enomsoco enokwakheka okungenziwa ngezinhlobonhlobo ezigcweleyo zokugcwalisa - i-ham, i-bacon, u-anyanisi, amakhowe, i-shellfish, i-asparagus noma ezinye izinkomo, futhi uhlu luqhubeka.
Okuzokwenza
- For The Pastry:
- Amashidi amabili (ama-ounces angu-12) e-frosted shortcrust eqoshiwe (inhlama ye-pie), ehliswa kancane
- Ngokuba Imifino:
- 1.1 (500 g) amakhilogremu angu-butternut (u-squash), ehlutshiwe kanye nama-cubed
- 1 anyanisi obomvu, okwehlukanisiwe
- 1 i-capsicum ebomvu (i-bell pepper), i-deeeded ne-thin sliced
- I-asparagus ye-bunch engu-1, uthathe izingxenye, ukuphela kwezinto ezilahlekile
- 10 cherry utamatisi, ingxenye eyodwa
- 1/4 indebe yamafutha omnqumo
- Usawoti kanye nepelepele kuze kube yonyaka
- I-Basic Basic Quiche Mix:
- Amaqanda ama-5 amakhulu
- 6.7 ama-ounces (200ml) ubisi lonke
- 3.4 ama-ounces (100ml) athela ukhilimu (i-butterfly 20%)
- 1/3 indebe egayiwe i-Parmesan ushizi
- 1/4 indebe egayiwe i-Gruyere ushizi
- Isipuni esine-oqoshiwe e-flat-leaf parsley
- 1/2 ithisipuni usawoti usawoti
- Imishini ekhethekile: i-flan tin noma i-pan ye-tart ekhushulwa phansi ephansi, e-inch (24-cm)
Indlela Yokwenza
- Ihhavini lokushisa ku-350F (180C). Beka ithreyi yokubhaka kuhhavini.
- Ukwenza igobolondo le-pastry: Sebenzisa i-pastry emgqeni we-line kanye nhlangothi lwe-fluted tin. Ngcindezela ngokucophelela i-pastry phezulu ezinhlangothini, uqinisekise ukuthi ayikho amabhubhu emoyeni. Zama ukulingana. I-Prick base neforaki. Faka efrijini imizuzu engu-15 noma kuze kube yilapho uqinile.
- I-pastry yomugqa ene-foil bese ufaka ubuhlalu bokubhaka noma ilayisi elingavuthiwe ukuze ubhake izimpumputhe . Beka i-tin emgodini wokubhaka kuhhavini bese ubhake imizuzu engu-10 kuya kwangu-15 noma kuze kube segolide. Susa kusuka kuhhavini. Susa ngokucophelela ubuhlalu be-foil nokubhaka futhi usethe igobolondo le-pastry eceleni ukuze uphole.
- Ukugcoba imifino: Hlanganisa imifino esitsheni esikhulu sokubhaka. Gqoka kahle emafutheni kanye nenkathi ngosawoti kanye nopelepele. Ukugcoba kuhhavini ngamaminithi angaba ngu-25-30 kuze kube kancane kakhulu. Beka eceleni bese upholile kancane, uhlukanise izingqimba ze-anyanisi.
- Ukwenza i-quiche mix: Esikhathini esikhulu sokuxuba, hlanganisa amaqanda ngobisi nokhilimu. Faka ama-cheeses, iparsley, nosawoti. Dlulisa ingxube yeqanda ku-jug.
- Hlanganisa imifino ngaphansi kwegobolondo le-pastry (okwamanje kusegayini lokubhaka ukubamba noma yikuphi ukuqhuma ngesikhathi sokubhaka) futhi uthele ngokucophelela ingxube yeqanda ngaphezulu. Bhaka ngamaminithi angu-30-35 noma uze ubeke nje.
- Khonza ngesaladi elula eluhlaza.