Ukuphuphuthekisa ubhake indlela yokugaya i- pie ukuze ubhake kancane noma ubhake ngokucophelela u-pie we-pie ngaphambi kokuwugcwalisa.
Ukubhaka okuyimpumputhe kunenhloso eminingi. Okokuqala, ungase ufune ukuphazamisa ubhontshisi we-pie ngenkathi ukugcwaliswa kwephayi kuthatha isikhathi esincane sokupheka kunokwesikhumba.
Okwesibili, ungaphinda uphapheke ubhake lapho uthola upizi wekhisi noma i-chiffon pie, ngoba lezo zinhlobo zama-pie azipheki nhlobo.
Ukubhaka okuyimpumputhe nakho kusiza ukuvimbela ukujula kwesisekelo soggy lapho wenza amapayile ezithelo.
Ukubhaka okuyimpumputhe kusetshenziselwa ukwenza amacobolondo ama-tart kanye nama-pie.
Uma ukupheka okuyimpumputhe, i-pie crust ihlanganiswe nephepha lesikhumba bese igcwala ubhontshisi noma irayisi elingabikho, bese ubhaka. Lokhu kuvimbela ukukhuphuka ekukhukhuleni ngenkathi kubhaka. Ngemuva kokubhaka, ubhontshisi noma irayisi zisusiwe futhi ukukhuphuka kwe-pie kugcwele. Ungathenga futhi izinsimbi ezikhethekile zokupaka ezisebenza ngendlela efanayo nobhontshisi.
Futhi eyaziwa ngokuthi: Ukupheka ngaphambi kokubhaka