Imvelaphi YeHarar Coffee

I-Harar yidolobha elisempumalanga yeTopiya elidumile ngezinto ezimbili: umlando wayo njengomuzi omkhulu ongcwele e-Islam kanye nekhofi yayo evamile. Ngasekuqaleni kwekhulu le-16, iHarar yayidume ngekhofi yayo, kanti ngama-1800 yayisesikhungo esikhulu sokuhweba ikhofi nezinye izinto. Njengakwezinye izindawo zaseTopiya, izakhamuzi eziningi zendawo yaseHarar zenza umkhosi wekhofi waseTopiya futhi zisekelwe emasikweni asekhofiya aseTopiya .

Ikhofi yaseHarar

Ikhofi evela eHarar endaweni yase-Ethiopia ivame ukubizwa ngokuthi ikhofi yamaHarar, noma nje ngeHarar. Inkulumo ethi "Harar yaseTopiya" iphinde ibhekisele kuhlobo lwekhofi olusetshenziselwa ukukhiqiza ikhofi esifundeni saseHarar. Ubhontshisi bekhofi obuvela kulolu hlobo lwesitshalo sekhofi kukhona ophuzi oluhlaza okwesibhakabhaka noma oluhlaza okwesibhakabhaka oluhlaza futhi oluphakathi. Ngenye yezinhlobo zekhofi ezindala kakhulu ezisetshenziselwa ukwenza ikhofi namuhla.

Izinhlobo zezinyosi zeHarar

Amahabhishi e-Harar aseTopiya asehlukaniswe ngezigaba ezintathu: i-Longberry, i-Shortberry, ne-Mocha. Ngokuvumelana negama labo, ubhontshisi be-Longberry yiyona enkulu kunazo zonke izinhlobo ezintathu. Kule ndlela efanayo, ubhontshisi be-shortberry abancane kunabhontshisi ase-Longberry. I-Mocha ikhofi yamahhishi (noma amahabhontshisi akwa-Mocca) adume ngamabhontshisi abo abalulekayo, afaka ubhontshisi owodwa ngekhofi (hhayi kunabhontshisi amabili avamile nge-cherry), futhi ayaziwa nge-flavour eyinkimbinkimbi ye-chocolate, izinongo nama-citrus .

Amahabhontshisi amaHarar ngokuvamile ayomisiwe, okusho ukuthi omisiwe elangeni, ngokuvamile lapho kukhonjiswe kulezi zigaba ematafuleni noma nge-patios. Bahlelwe ngobuhlakani futhi basetshenziswe cishe ngokuphelele ngesandla.

I-Harar coffee varietal, isitayela sendawo yokucubungula ikhofi kanye ne-terroir yaseHarar ikhiqiza ikhofi nge-flavor ehlukile nephunga elimnandi.

Le flavour ivame ukuchazwa njenge-fruity and winey ngenothi le-mocha, i-acidity ephakathi, nomzimba ogcwele. Lapho isetshenziselwa ukwenza i-espresso, ama-harar aseTopiya aseTopiya ngokuvamile avelisa i- crem foamy.

Ezinye izindawo zokukhiqiza ikhofi zase-Ethiopia zihlanganisa:

Obeye aziwe njengo

UHarari waseTopiya

Ezinye izipelingi

Ikhofi ye-Gey, ikhofi yamaHārer, ikhofi ye-Harer, ikhofi kaHarari, ikhofi ye-Adari