Noma ubani oke wafika emkhosini (wokuzalwa) ehhovisi laseDutch noma ekhaya uzobona i- slagroomtaart , isenzakalo esikhethekile esikhethekile esenziwe ngezingqimba zekhekhe elikhanyayo, njenge-air, i-cream eqoshiwe, nezithelo ezintsha. Ukuze sinciphise ubucebile, sithanda ukusebenzisa izithelo ze-tart, njengama-raspberries nama-redcurrants, phakathi kwezingxenye zekhekhe no-ukhilimu.
Le recipe ye- slagroomtaart , kusukela ku- De Banketbakker cookbook , ishintshiwe futhi yahunyushwa kule sayithi iphinde iphinde ishicilelwe ngemvume yomshicileli. Ngenkathi siphendulele iresiphi emazingeni we-US, lokhu kuyindlela yokwenza i-patissier, futhi uzothola imiphumela engcono kakhulu ngokusebenzisa isikali sekhishi kanye nezilinganiso zokuqala zaseYurophu (kubakaki).
Okuzokwenza
- Ngokuba i-Apricot Purée:
- 1 2/3 indebe (250 g) amabhilikosi omisiwe
- 1 indebe (250 g) amanzi
- Ikomishi elilodwa elincane (175 g) i-jelly ushukela ( geleisuiker ), bheka Amathiphu
- Ikomishi elilodwa elincane (175 g) ushukela ogqamile
- Ikhekhe ( Kapsel ):
- Amaqanda amane
- I-pinch usawoti
- 1/2 indebe (100 g) ushukela ogqamile
- 1 1/2 tsp (5 g) i-lemon zest
- 1 inkomishi (90 g) ufulawa
- I-3 tsp (10 g) i-cornstarch (ufulawa wommbila / i-maizena)
- Ama-Flakes e-Sugared Amafulethi (Okokuzithandela):
- 1/2 indebe (100 g) ushukela ogqamile
- 1 indebe (100 g) ama-alimondi aqoshiwe
- 1 amaqanda (uzodinga 1/2 weqanda elimhlophe kuphela)
- I-Cream eqoshiwe:
- 2 izinkomishi (1 pint / 500 g) ukhilimu olunzima
- 1/4 indebe (50 g) engcono kakhulu (ikhaster) ushukela
- Garnish: izithelo ezintsha ozikhethelayo
Indlela Yokwenza
- UKWENZA I-APRICOT PURÉE: Gcoba ama-apricot emanzini okungenani ihora elilodwa. Engeza ushukela we-jelly kanye noshukela ogqamile futhi ulethe emathunjini. Vumela ukupheka imizuzu emibili kanye ne-purée elula. Uma i-purée ikhulu kakhulu, yinciphise ngamaconsi ambalwa amanzi
- UKUTHUTHA UKUHLELA I-SPOKE ( kapsel ): Hlangisa i -ovini ku-356 degrees F (180 degrees C). Hlanganisa amaqanda, usawoti, ushukela kanye ne-lemon inhlamba kabili kuze kube lula nokukhanya. Sieve ufulawa kanye ne-cornstarch bese ugoqa ube yingxube. Gcoba i-cake ekulinganisa u-10 x 2-intshi (25 x 5cm) ngebhotela bese uphululela i-batter kuyo. Bhaka ikhekhe imizuzu engu-25 (noma kuze kube skewer efakiwe iphuma ihlanzekile). Khipha kuhhavini bese uvumela ukupholisa kwi-rack rack. Uma sele selehlile, usike ikhekhe lesiponji (ngokuqondile) ibe yizingxenye ezintathu.
- UKUFAKA AMA-ALMONDS OKUHLELEKILE (okukhethwa kukho): Hlangisa i-ovri kuya kuma-degrees F (160 degrees C). Hlanganisa ama-almond, ama-sugar and egg white. Shanyisa ebhodini lokugcoba eligcotshweyo kanye ne-toast kuhhavini ngamaminithi angu-20, noma kuze kube segolide. Vumela ukupholisa.
- UKUTHANDA UMTHETHO WOKUPHILA: Esigodini esihlanzekile, shaya ukhilimu noshukela kuze kube yilapho kubumba izintaba eziqinile.
- UKUHLOLA I-CAKE: Hlanganisa uhlaka olungezansi lwekhekhe ngesembozo esibucayi se-cream ehlutshiwe. Ukumboza ngezingqimba zezithelo ezintsha. Manje faka ungqimba wesibili wekhekhe phezulu. Hlulela le ngqimba yekhekhe nge-2/3 indebe (150 g) we-apricot purée. Beka ingqimba yokugcina yekhekhe phezulu. Gcoba phezulu nezinhlangothi zekhekhe nge ukhilimu ohlutshiwe. Ukusebenzisa isikhwama se-pastry nesibhamu esikhulu sezinkanyezi, ukuhlobisa phezulu kwekhekhe ngamakhekhethi athile asele namakhadi amasha, kanye nezinhlangothi zekhekhe nama-almond ahlambulukile.
Amathiphu
- Ushukela we-Jelly (obizwa nangokuthi ushukela odizayo, ujamu ushukela noma ushukela we-gelling, ukulondoloza ushukela noma i- geleisuiker ngesiDashi), ushukela okhululekile oqukethe (izithelo) i-pectin ne-citric noma i-tartaric acid. Kuvame ukusetshenziselwa ukwenza ama-jellies / jams. Uma ungenakukuthola, yenza i-jelly yakho ushukela ngokufaka i-pectin enephuphu kuvashukela ovamile, noma uhlele i- geleisuiker kusuka kumawebhusayithi athengisa ukudla kwaseDutch .
- Isinkwa somkhwama esinezinyosi sisebenza kahle uma usika ikhekhe zibe yizingxenye ezithile.
- Eyaziwa nangokuthi i- Moscovisch gebak ngesiDashi, isisekelo sekhekhe sikaHoltkamp likhanya ngokumangalisayo futhi liyi-airy, ukuze izingqimba eziphezulu zingabi nesisindo sezingqimba ezingezansi. Le iresiphi yekhekhe nayo ingathembeka kwezinye amaqebelengwane, njengekhekhe le-mocha futhi njengesisekelo se-dessert njengezinsalela (zama ukuyisebenzisa kule recipe ye-Tukkelroom trifle recipe ).
- Ukuhlobisa ikhekhe ngezithelo ezintsha, amantongomane noma izitolo ze-chocolate ezithengwa ngesitolo, noma wenze izihlobiso zakho zekhekhele zekhekhethi, njenge- roses ze- chocolate noma amaqabunga e-chocolate .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 495 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 132 mg |
| I-sodium | 188 mg |
| Ama-carbohydrate | 66 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 8 g |