Zizwa ukhululekile ukungeza i-1/2 indebe yamantongomane aqoshiwe kulezi zimfucumfucu zama-apricot ahlanzekile, noma ubhake ngokufafaza ushukela lwesinamoni eziqongweni zawo.
Ama-apricot aqoshiwe angashintshwa ngamapayipi, ama-nectarine, noma ama-plums. Ukuvula, okungukuthi isiphambano phakathi kwe-apricot kanye neplamu, kungasetshenziswa futhi.
Okuzokwenza
- 1 indebe amakhekhe amasha (aqoshiwe)
- 1 inkomishi fresh blueberries
- 1 isipuni 1 ijusi kalamula
- Izinkomishi eziyi-1 1/2 ufulawa wonke (u-3/4 ounces)
- 2/3 indebe ushukela
- 2 amathisipuni opheka powder
- 1/2 isipuni sibheka soda
- 1/4 ithisipuni usawoti
- 1 ithisipuni isinamoni (umhlabathi)
- Dash nutmeg (umhlabathi)
- 6 wezipuni ibhotela (ecibilikile)
- Ubisi lwe-1/2 indebe
- 1 iqanda elikhulu
- Ukuzikhethela: ushukela we-1 we-sipuni ohlangene ne-1/4 isipuni lesinamoni
Indlela Yokwenza
- Gcoba ama-apricot aqoshiwe nama-blueberries anejusi kalamula. Beka eceleni. Gcoba nofulawa izinkomishi ezingu-12 noma i-line ne-paper liners.
- Hlanganisa ufulawa, ushukela, i-baking powder, i-soda, usawoti, i-sinamoni, kanye ne-nutmeg esitsheni esikhulu.
- Esinye isitsha, hlanganisa ndawonye ibhotela, ubisi, neqanda. Hlanganisa ingxube yobisi ezitsheni ezomile bese uhlangana kuze kube yilapho ubisiwe. Ungashayi.
- Gcina ngomusa ingxube yezithelo.
- Faka isipuni ngamabhodlela emfinini, ugcwalise ama-quarter-quarter full. Uma ufisa, ufafaze isinamoni kanye noshukela.
- Bhaka endaweni engama-375 ° osuke uphuthumayo imizuzu engu-20 kuya kwangu-25, noma kuze kube yilapho uphuni lwezinkuni lufakwa phakathi luphuma luhlanzekile. Kulula cishe amaminithi amathathu epeni bese ususa ukuze uphole ngokuphelele. Yenza ama-muffin angu-12.
Ungase Uthande
Ama-Muffin we-Blueberry Cream Cheese
Ama-Strawberries nama-Muffin e-Cream
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 216 |
Inani lamafutha | 11 g |
I-Fat egcwele | 5 g |
I-Fat Unsaturated | 4 g |
I-cholesterol | 94 mg |
I-sodium | 400 mg |
Ama-carbohydrate | 26 g |
I-Fiber Dietary | 2 g |
Amaphrotheni | 5 g |