Ungu-prepper? Ngiqinisile nginguye. Ngithanda ukuthenga izimpahla uma zisendalini noma ngenkathi futhi zigcinwe ukuze zisetshenziswe phakathi nonyaka. Ngize ngithule namakhambi ami ukuze ngomile futhi ngiyeke ukusetshenziselwa ubusika. Lo mkhuba olula ungisindisa eziningi zokuya esitolo, ungisindise uma ngithenga izinto ngamanani aphansi, futhi kuqinisekisa ukuthi kuyoba khona ukudla endlini ngesikhathi sokuphuma kwamandla, ukushisa kwezikhathi ezinzima, noma lapho imigwaqo imane nje futhi inengozi yokushayela ngesikhathi sokungcola kwasebusika.
Angikholelwa ekupheleni kwesimo sezwe, kepha, ubuhle bami, ngizobe ngikulungele zonke izimo ezibangelwa yisimo sezulu.
Kwababhaki abaningi bezinkwa, ubisi owomile uyisithako esibalulekile esetshenziselwa ukufaka esikhundleni samabhokisi amabi abizayo esiteshini sezimbuzi esitolo. Ubisi obomile obumisiwe abukwenzi lutho ku-flavour yesinkwa futhi kuqinisekiswe ukuthi akekho ubisi ovamile ozochitha endlini ephuza kancane ubisi.
Ukugcina ubisi obomile kungaba yinkinga kubantu ababheke kwisitoreji phezulu kuzo ngezinhloso eziphuthumayo. Amabhokisi ebisi elomile atholakala esitolo sokudla ngokuvamile anempilo yasheluli yeminyaka engu-1 ukuya kweyesibili lapho egcinwa ezimweni ezihle. Kodwa-ke, kungcono ukugcina ubisi obomile ngokushintshaniswa njalo.
Izitha ezinkulu kakhulu zobisi obomile yilanga, ukushisa okushisayo, i-oxygen, umswakama, nezinambuzane kanye namagundane. Ukuze silwisane nalezi zinkinga, abanye abantu bagcina ubisi obomile babo obumile ebhodini elihlanzekile, lokudla ukudla kweplastiki ukugcina ama-rodents, izimbungulu kanye nomswakama.
Lezi ziqukathi zigcinwa endaweni epholile kunazo zonke, ehamba phambili kunazo zonke ikhaya okufanele linikeze.
Ungagcini amabhokisi ebisi elomile emasakeni esikhwameni. Esikhathini esidlule, izincwadi zokulondoloza ukudla zingasikisela ukugcina izimpahla zokudla eziyisisekelo emathini esitimela esenziwe ngensimbi, ehlanganiswe isikhwama semfucumfucu. Izikhwama zemfudu zivame ukuphathwa ngezinambuzane futhi amakhemikhali epulasitiki angakwazi ukungena ekudleni.
Uma ibhokisi lebisi elomile livulekile, gcina ubisi owomile esitsheni sepulasitiki bese uyigcina endaweni epholile kunazo zonke ekhishini lakho noma ekhishini lakho. Ukuze uthole imiphumela engcono kakhulu, gcina ubisi obomile obuvuliwe esiqandisini sakho.
Ukuze kugcinwe ubisi obomile isikhathi eside, izinhlu eziningi zokulungiselela ukuphuthumayo zithengisa ubisi obomile obungasetshenzisiwe emanzini angu- # 10 nasemaphaketheni e-plastic grade. Bathengisa i- buttermilk eyomile ngamapayipi. Uma igcinwa emazingeni okushisa angama-degrees F noma ama-70, lezi zitsha ezingavaliwe zobisi obomile zingadlulela iminyaka engama-20, futhi zilungile kubantu abafuna isisombululo sesikhathi eside sokugcina ubisi owomile.