Japanese Kabocha Squash Recipes

I-Japanese squash kabocha iyinhlangano yemifino eyisitshalo esiJapane esinesidumbu sayo esifana nombala nobumnandi ehlathini. Eqinisweni, ngezinye izikhathi libizwa ngokuthi ithanga laseJapane. Ukubukeka kwayo kwangaphandle, nokho, kuhluke ngokuphelele neqoma, nge-jade-green rind egcwele ukukhanya okukhanyayo. Izinhlobo zayo ziyi- Curcurbita maxima .

Kuyinto yemifino yonyaka ephakama phakathi nezinyanga zokuwa nasebusika kodwa itholakale kalula ekuthengiseni unyaka wonke. I-kabocha ivame ukuthengiswa ngesisindo samakhilogremu angu-2 kuya kwangu-3, ​​kodwa amanye amancane. I-rind iyadliwa kodwa ingahle ifakwe, uma ifunwa.

Kunezindlela eziningi ezehlukene lapho i-kabocha yaseJapane iyakuthandwa khona futhi izinhlelo zayo zikhawulelwe ngobuciko bompheki noma umpheki wasekhaya. I-elula kakhulu ukuyifaka nge-dashi broth, soy sauce nesibuko . Uyothola futhi i-kabocha esetshenziselwa ukugubha ama-noodle, irayisi ye-curry , nezitsha zokumiswa. Nazi izindlela ezintathu zokupheka kwe-kabocha e-squash ukuze uphendule umcabango wakho.

• 01 ka-03

  I-Japanese Pumpkin Croquette (Kabocha Korokke) Recipe

  I-Kabocha croquette (eyaziwa ngokuthi i- korokke ngesiJapane) iyindlela ehlukile yamaJapane amazambane ama-croquettes okuyizinga elijwayelekile ku-cuisine yaseJapane. Esikhundleni samazambane, lezi ze-croquettes ezikhethekile zenziwa nge-kabocha ehlambulukile no-anyanisi obunamahloni bese kutholakala isinkwa se- panko breadcrumbs nokujulile okuthosiwe. Naphezu nje kokuba kutholakala uketshezi nosawoti, ama-croquettes aqhuma ngokuvutha. Bangakwazi ukujatshulwa njengoba kungenjalo noma kungasetshenzwa ku- tonkatsu -style sauce elula.

  Le recipe ihlanganisa isiphuzo esiphundu esenziwe ngxube elinganayo le-okonomiyaki ibhodlela kanye ne-ketchup. Ungasebenzisa i-tonkatsu sauce esikhundleni se-sauce ye-okonomiyaki, elula kakhulu. Lesi sidlo esilula siyathandeka njenge-appetizer noma njengesitsha sokudla ukuze uthole ukudla.

• 02 ka-03

  I-Recipe Kabocha Tempura (Recipe Fried Japanese Kabocha Squash)

  I-Kabocha tempura ivame ukufakwa ezindizeni ze-tempura ezihambisanayo ezitholakala emenyu yokudlela yaseJapane. I-kabocha ihlutshiwe yincipha futhi igqoke ekukhanyeni kwe-tempura batter nokujulile okuthosiwe ukuphelela okuphelele. Lesi tempura singase sikhonze nje ngokufafaza kasawoti olwandle, noma singase singene ngaphakathi kwe- tempura sauce . Inkohliso ye-tempura batter ephuza ukuyixuba ngamanzi abandayo abandayo. Khona-ke ufuna ukuqiniseka ukuthi amafutha okuthoza at 375 F.

  I-Kabocha tempura iyayijabulisa eyedwa uma ungafuni ukufaka ezinye imifino. Izivakashi ezingakaze zithole i-kabocha tempura ngaphambili zizobe zimangalisa kakhulu.

• 03 ka 03

  I-Kabocha Squash Soup Recipe

  Isobho seKabocha kuyindlela eyisisekelo kakhulu yaseJapane yokujabulela ukwabhu kabocha. I-kabocha iphekwe, ihlanjululwe futhi isetshenziswe nge-inkukhu stock, ukhilimu nosawoti kanye nopelepele. Kuyinto enhle kakhulu yokushisa inhliziyo. Lesi sobho kulula ukwenza futhi kuthatha ngaphansi kwehora kusukela ekuqaleni kuya ekugcineni, isikhathi esiningi esichithwa ekumeni kunokuba siphikisana ngesobho. Kuzojabulisa umndeni wakho njengesiqalo esinomsoco sokudla noma njengengxenye yesidlo sakusihlwa esheshayo ngemuva kokwenza imbiza.