I-Curry ingenye yezingubo ezidumile kakhulu eJapane cuisine ekhonzwa kokubili ekhaya nasemakamelweni ezindawo zokudlela kanye nemikhaya yokudlela. Ngokuvamile ukudla okuthandayo phakathi kwezingane futhi njalo wakhonza ekhaya.
Kunezinhlobo eziningi ze-curry yaseJapane etholakalayo. Isibonelo, inkukhu curry noma yenkomo curry yinto evame kakhulu, eyenziwa ngamaphrotheni, amazambane, anyanisi, izaqathe.
Ezinye izinhlobo ze-curry zihlanganisa i-curry ye-seafood, i-curry yemifino, futhi iyancipha inyama ye-curry (eyenziwe ngenkomo yomhlaba, inkukhu yasemhlabathini, noma ingulube yomhlaba).
Okunye ukuhluka okuthandwayo kwe-curry kufaka phakathi ama-toppings ahlukene ahlinzekwa nge-curry yendabuko eyenziwe namazambane, izaqathe, no-anyanisi. Ezinye zazo zihlanganisa inkukhu ejulile yaseJapane noma ingulube, eyaziwa ngokuthi i-tonkatsu (katsu curry), noma i-curry enezinhlanzi ezinambithekile nezomisiwe .
Okuzokwenza
- I-1 1/2 isipuni, plus isipuni 1
- Amafutha e-Olive
- 1 isitshalo seqanda saseJapane, sinqunywe futhi sinqunywe ngamasentimitha angu-1 intshi
- I-pepper encane yesibili ephuzi, i-cored iphinde ibe nezinhlamvu ze-bite
- usawoti kanye nopelepele
- I-clove engu-1
- i-garlic , i-minced
- I-anyanisi encane encane, enqotshiwe kancane
- Isanqante esiphakathi, ihlutshiwe futhi inqunywe ngezicucu zesisu
- 4 izinkomishi amanzi
- Iphakethe elincane elincane (125g) i-curry roux yaseJapane (* hlela ubukhulu be-curry ngokuthandayo ngokushintsha inani le-curry roux namanzi)
Indlela Yokwenza
- Phuza 1 Tbsp yamafutha omnqumo embizeni enkulu futhi ejulile phezu kokushisa okuphakathi.
- Saute u-garlic no-anyanisi kuze kube yilapho u-anyanisi esethenda, cishe emaminithi ambalwa.
- Engeza isanqante bese ugxuma-gazinga no-anyanisi ngomzuzu.
- Engeza amanzi, ugubungele kahle, bese ubamba ukushisa okuphansi cishe imizuzu engu-15, noma kuze kube yilapho isanqante isethenda.
- Phakathi naleso sikhathi, ukushisa kwe-1 1/2 Tbsp yamafutha omnqumo ephakathi kwe-skillet phezu kokushisa okuphakathi.
- Saute isitshalo seqanda nesipelisi pepper imizuzu embalwa, noma kuze kube ithenda. Fafaza usawoti kanye nepelepele bese ubeka eceleni.
- Dissolve blocks of Japanese curry roux esobho bese uvuselele kalula.
- Sima imizuzu engaba ngu-5.
- Engeza isitshalo seqanda othosiwe ne-bell pepper ku-curry bese umisa ukushisa.
Ulwazi Olwengeziwe:
Kule recipe ye-curry nemifino, i-pepper ye-bell ne-isitshalo seqanda iyabonakala. Noma kunjalo, noma yimiphi imifino yokukhetha kwakho ingasetshenziswa. Imifino ilayishwa epanini ngaphambi kokungezwa ku-curry roux.
Izibonelo zemifino zihlanganisa:
- Zucchini
- Ugalonci
- Isitshalo seqanda
- Obhontshisi abaluhlaza okotshani
- I-pepper ye-Bell (eluhlaza, ophuzi, noma obomvu)
- Ukolweni
- Isipinashi
- Amahlumela aseBrussels
- I-peas eluhlaza
Kunezinhlobo eziningi ze-Curry roux ezithengisiwe ezithengiswa ezitolo zokudla zaseJapane nezitolo ezivamile noma ezinye izitolo zokudla zase-Asia. Kunezikhathi eziningi amazinga ahlukahlukene we-spiciness atholakalayo ngomoya omnene, oshisayo oshisayo. Ezinye izinhlobo ezidumile ze-curry roux zihlanganisa i-S & B, iVermont ne-Java.
Isihloko Esihlelwe nguJudy Ung.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 103 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 75 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 3 g |