Imbewu yeSesame ine-shelf emfushane-impilo
Ukukhethwa kwezinzalo zeSesame
Imbewu yeSesame ine-nutty, ukunambitheka okuncane okumnandi kanye nephunga elithuthukiswa yi-toasting. Izinhlobo ezimhlophe nezinnyama zikhona kakhulu. Umhlophe unambitheka obucayi futhi ungasetshenziswa kuzo zonke izitsha ezibiza imbewu ye-sesame. Imbewu emnyama ine-flavour ecebile futhi iphunga elimnandi futhi lisetshenziswe kangcono eceleni kwezinye izithako ezinesibindi ukuze ingadli isidlo.
Izitshalo zeSesame zitholakala kulesi sigaba se-spice yezitolo zokudla, kanye nangokwengeziwe ngobuningi ezitolo zokudla nezemakethe zaseMpumalanga Ephakathi.
Ngenxa yokuqukethwe kwamafutha aphezulu, imbewu izoba ngokushesha. Kungcono ukuzithenga ngemali encane bese uwasebenzisa masinyane.
Ukukhipha ukunambitheka okunambitheka kwembewu ye-sesame, uzofuna ukuwagcoba. Kunezindlela ezimbili: ukugcoba okunomile esiqongweni sephefu nokubhaka kuhhavini. Indlela ephezulu yesitofu iyashesha; mane ubeke uhlaka olulodwa lwembewu esisekhisini elomile bese upheka, uphazamise ngezikhathi ezithile, phezu kokushisa okuphakathi naphansi kuze kube yilapho imbewu igolide nephunga elimnandi, imizuzu emi-3 kuya kwemihlanu. Ngaphandle kwalokho, ungakwazi ukusakaza imbewu kwi-cookie sheet kanye ne-toast ku-350 degree degree ye-oven imizuzu engu-8 ukuya kwemizuzu engu-15, evuselela kaningi, kuze kube yilapho iluhlaza okwesibhakabhaka negolide elimnandi.
Isitoreji Sembewu yeSesame
Izitshalo zeSesame kufanele zigcinwe esitsheni esingenalutho. Imbewu engahlanjululwa ingagcinwa endaweni epholile, eyomile izinyanga ezintathu. Uma ufaka iziqandisini imbewu, zizohlala ezinyangeni eziyisithupha; efriziwe bayoba kuhle kuze kube unyaka owodwa.
Ngakolunye uhlangothi, amafutha aseSesame, aqinile kakhulu futhi azohlala iminyaka engaphenduki, ngisho nasezindaweni ezishisayo.
Okungaphezulu NgeSesame Imbewu:
• Ulwazi Lwezinhlobo zeSesame nezinhlobo
• Isitoreji nokukhethwa kwezinzalo zeSesame
• Umlando Wezimbewu zeSesame
• I-Sesame Seed Lore ne-Legend
• Ukupheka kweSerame Seed
Cookbooks
| • | I-Contemporary Encyclopedia of Herbs and Spices |
| • | Amakhambi nama-spice |
| • | I-Spice ne-Herb Bible |
| • | Umhlahlandlela we-Spice Lover kuya kwamakhambi nama-spices |
| • | Okuningi Cookbooks |