I-artichoke (i- alcachofas eSpain) iyimifino engomndeni wakwa-Asterales, okufaka i-lettuce, i- endives, i-escarole , njll. Kuyinto inhlama engapheli engakhula kusuka emamitha amane ukuya kwamabili ukuphakama ngamaqabunga amhlophe aluhlaza.
Umlando Omude Nesithakazelo
I-artichoke ivela eNyakatho Afrika futhi iyalinywa ngokuyinhloko kumazwe azungeze uLwandle iMedithera, njengeSpain, i-Italy, iFrance neNyakatho Afrika.
Ngemuva kwe-Italy, iSpain yikhiqiza elikhulu kunazo zonke ze-artichokes, elikhulayo cishe ngamaphesenti angu-30 emhlabeni wonke futhi liyingenisa enkulu. Izinhlobo eziningana ezihlukene zitshalwe emhlabeni jikelele futhi ukulima kuhlanganiswe ngokwezwe. E-Spain, uhlobo olutholakalayo kakhulu lubizwa ngeBlanca de Tudela . Izinhlobonhlobo ziyahlukahluka kancane, ubukhulu, nombala (obuluhlaza kanye / noma obomvu). Ngokuvamile kuvuna ekwindla nasebusika eSpain, nakuba ama-artichokes angatholakala ezimakethe ngokusebenzisa entwasahlobo. E-United States, eCalifornia ikhiqiza cishe i-100% yesitshalo se-artichoke futhi ithengiswa ngo-Ephreli noMeyi, nakwezinye izindawo ngasekupheleni kwehlobo.
Nasi iqiniso elimnandi (futhi eliphikisanayo) lomlando: Phakathi nekhulu le-17, i-artichoke icatshangwa ukuthi i- aphrodisiac futhi abesifazane abavunyelwe ukuba badle. Ngenhlanhla, leyo nganekwane ayisakholwa.
Ukuthenga nokulungiselela ama-Artichokes
Uma uthengisa ama-artichokes, khetha izinyathelo ezinzima futhi uvale noma uhlanganise amaqabunga.
Umbala kufanele ube obuluhlaza nezindawo ezimbalwa ezibomvu noma izinsalela. Uma amaqabunga e-artichoke evuliwe, akusiwo ahlanzekile futhi aqala ukuma. Uma usithengiwe, gcina esitokisini sokukhiqiza esiqandisini sakho esikhwameni seplastiki bese usebenzisa ngaphakathi kwezinsuku ezingu-3 kuya kwezingu-4 (noma uma zihlanzekile kakhulu, zingahlala ngesonto).
Ama-artichokes aphelile futhi amaqabunga ngokushesha abe nzima. E-Spain, kulula ukuthola ama-artichokes amancane amancane, amancane futhi apheka. E-US, i-artichoke enkulu kunazo zonke i-artichoke iyona evame kakhulu, nakuba izingane ze-artichokes ziba zivelele kakhulu emaketini amakhulu esitolo esikhulu.
Lapho ulungiselela ama-artichokes , kubalulekile ukunciphisa isitshalo, ususe amaqabunga angaphandle aqinile futhi uqede amaqabunga amaqabunga. Kusukela imiphetho enqunyiwe ishintsha ngokushesha, gubha imiphetho ngesigamu selamula elimnandi ukuvimbela ukungcola. Uma seziphekwe, kufanele zidliwe zingakapheli amahora angu-24.