Ama-Dips for Artichokes Steamed

I-artichokes ye-Steam ingenye yezindlela ezilula, kanye nesiphuzo esiphundu kunazo zonke, ukuze udle le mifino ekhethekile yemifino. I-artichokes ezithambile nazo zihle kakhulu zokuzijabulisa ngoba ungakwazi ukuzilungiselela bese uzipheka ngaphambi kwesikhathi bese izivakashi zakho zibuthana nxazonke ukuze zijabule emaqabunga enyama ezigcotshwe kwezinye izinsalela ezihambisanayo.

Ukuze uqhube ama-artichokes, qala ukuwaqeda ngokusika noma imaphi amaqabunga e-stem bese udonsa amaqabunga amancane, amaqabunga avela eduze kwe-artichoke. Uma unama-artichokes enameva futhi ufuna ukujabulisa ama-diners wakho, sebenzisa izikhwama zasekhishini ukuze uzikhumbule emaphethelweni abukhali amaqabunga. Khona-ke sekuyisikhathi sokuwahambisa , ongayenza noma yi-stovetop noma i-microwave.

Nakuba ukuhambisana nesendabuko kwe-artichoke enamanzi kuncibilika ibhotela, ukufaka amaqabunga abe ngumshukela othakazelisayo kuyanelisa kakhulu. Khonza ama-artichokes ashubileyo afudumele, ekamelweni lokushisa lokushisa, noma ophethwe ngenye yalezi sauces ezihlwabusayo.

• 01 ka-06

  I-Aioli (i-Garlic Mayonnaise)

  I-Aioli i-garlic eyenziwe ngokwenziwe imayonnaise eyenziwe nge-garlic, amaqanda, ijusi, namafutha omnqumo. Kulula ukwenza uma nje ungeza amafutha kancane, futhi ukuphelela okuhlanzekile kumaqabunga e-artichoke. Kuyinto enhle kakhulu lapho ihanjiswa nge- artichokes e- chilled steamed .

• 02 ka 06

  I-Olive eluhlaza

  Lesi sigqoko sesaladi somnqumo eluhlaza sisebenza futhi njengesiphuzo esiphundu se-artichokes. Engeza isipuni sama-capers emithini yemifino, i-garlic, amafutha omnqumo, kanye nejamu lemonsiki ukuze uthole ukukhahlela okwesibhakabhaka okusebenza kahle "ngokuchofoza."

• 03 ka 06

  I-Sauce yaseRomesco

  I-Romesco iyipopi yaseSpanish ye-pepper obomvu, utamatisi, i-garlic, nama-alimondi. Kuyinto ehlwabusayo ezintweni eziningi, kufaka phakathi inyama ejoyiwe nezinhlanzi ezifakwe emanzini (ngisho nangaphandle ngqo kwekhasi!), Kodwa lengeza i- je ne sais quoi ekhethekile kuma-artichokes.

• 04 ka 06

  I-Toasted Cumin I-yogurt Dip

  Kule mpahla ephefumulelwe eMpumalanga Ephakathi, imbewu ye-cumin iyahlanzwa, ichotshoziwe, ixutshwe ne-yogurt kanye ne-cayenne pepper ukuze idale idizikhi enomusa e-artichoke. Ungangeza ukhilimu omuncu omncane ukuze ulinganise i-tanginess ye-yogurt. Iphelele nge-artichokes noma efudumele noma yekamelo.

• 05 ka 06

  I-Sauce ye-Creamy yase-Tarragon

  Inhlanganisela yamakhambi kanye nebhotela ishada ngokugcwele ngendwangu yomhlaba yamaqabunga e-artichoke. Kulesi sauce, ufulawa, ubisi, ukhilimu omuncu kusiza ukudala ukuvumelana okunamandla, okulungile ukudilika. I-Tarragon iyinkanyezi kule recipe, iletha enye ukunambitheka kweSpringe kule dish.

• 06 ka-06

  I-Butter ehlanganisiwe

  Lolu hlu aluphelelanga ngaphandle kwebhotela elidilikayo lendabuko. Ungakwazi ukuvula ibhotela eliyincithakalo libe ibhotela "elidonswayo" ngokuba ibhotela elicibilikile lihlala emaminithini ambalwa. I-butter solids izoba nesikhathi sokuhlehlisa phansi, ikuvumela ukuthi uthele ibhotela elicacile phezulu ukuze usebenzise (ungakwazi ukulahla izinsimbi). Qaphela ukuthi ngenkathi abanye abantu bekhetha ukunambitheka "okuhlanzekile" kwebhotela elidwetshiwe, uzolahlekelwa ubisi olusawoti lwamanzi obisi.

  Ungakwazi ukuphakamisa ibhotela elicibilikile elincane ngokufaka i-garlic enomsoco, i-parsley noma i-mint eqoshiwe, noma i-chili elilodwa ku-bhotela ngemva kokuqhakaziza.