Phezulu lokhu okulula, ukhilimu we-chocolate we-chocolate nge-cream ehlutshiwe noma ukukhishwa okuhlutshiwe. Sebenzisa i- pie crust eyenziwe ngokuzenzela noma i- graham cracker noma i- cookie crumb crust .
Ukugcwaliswa kwe-pie kuyinhlanganisela e-custard-like cocoa, ufulawa, izikhupha zeqanda, nebhotela. I-pie isiphelile nge-fluffy fresh fresh whipped cream. Zizwa ukhululekile ukusebenzisa ibhubhu lamafriziwe (ama-thawed) ashaywa ngokuchotshozwa kule pie.
Okuzokwenza
- I-Shell:
- 1 1/2 izinkomishi graham cracker (ngokucophelela phansi zibe imvuthuluka)
- 1/4 indebe ushukela (granulated)
- 6 wezipuni ibhotela (ecibilikile)
- Ukugcwaliswa kwe-Pie:
- Izipuni ezingu-3 zingekho i-cocoa engenayo
- 1/3 indebe
- ufulawa wonke
- 1 ikomishi ushukela (granulated)
- 3 izikhupha zamaqanda
- 1 indebe yamanzi (
- ihlukaniswe )
- Ubisi obisi-2/3
- 2 wezipuni ibhotela (noma margarine)
- 1 ithisipuni i-vanilla
- Ku-Topping:
- 1 ikomishi elincane (noma ukhilimu oqoshiwe, ophelile)
- 2 wezipuni ushukela (confectioners)
- 1/2 isipuni i-vanilla ekhishwe
- Okuzikhethela: i-sisiwe noma igwetshiwe i-semisweet noma ushokoledi oyiphundu
Indlela Yokwenza
- Sishisa ihhavini ku-400 F (200C / Gesi 6).
- Endishini, hlanganisa imvuthuluka ye-graham ye-cracker ne-1/4 indebe ye-ushukela we-granulated nezipuni eziyi-6 zebhotela elicibilikile. Hlanganisa kahle.
- Phakamisa iminyango ngokuqinile phansi bese uphahla amaceleni epuleti lepayipi.
- Bhaka umkhumbi wezinyawo emaminithini angu-8 kuya kwangu-10. Cool ngokuphelele ngaphambi ukugcwalisa.
- Yenza ukugcwaliswa: hlanganisa i-cocoa kanye nofulawa phezulu kwe-boiler kabili phezu kwamanzi ashisayo bese uphawula cishe ingxenye yesigamu samanzi, okwanele ukwenza uhlaka olubushelelezi.
- Hlanganisa ku-1 inkomishi ye-ushukela ogqwetshiwe kanye nezikhupha zamaqanda ezishaywayo bese wengeza amanzi asele nobisi esele. Pheka phezu kokushisa okuphansi, ugqugquzela kuze kube yilapho ingxube ibanzi; engeza izipuni ezimbili zebhotela ne-vanilla.
- Thela ukugcwaliswa ku-chilled crust crust. Sula kahle.
- Yenza ukhilimu ophuziwe: ku-mix mixing bowl ne-mixer kagesi, shaya ukhilimu obunwetshiwe kuze kube yilapho ehlwitha futhi ecishe ibe nzima.
- Phakamisa ushukela we-confectioners phezu kwekhrimu ehlutshiwe bese wengeza i-vanilla. Beat kuze kube yilapho ama-cream ekwakhela izintaba eziqinile.
- Usakaze ukhilimu ohlutshiwe phezu kwephayi elibandayo noma usebenzise izicucu zomuntu ngamunye we-pie nedolophp of ukhilimu ohlutshiwe. Buyisela i-pie esiqandisini ukuze ushaye isikhathi sokukhonza. Uma ufisa, ufafaze ushokoledi oqoshiwe noma oqoshiwe.
Amathiphu nokuhluka
- Ngaphandle kwalokho, sebenzisa i-crumb crust eyenziwe ngomumo owenziwe ngomumo noma oqweqwe owenziwe ngaphambili futhi ocolile we-pie.
- I-Cracker Crust yase-Brown Sugar Pecan Graham: Faka esikhundleni se-1/4 indebe ye-ushukela ogcwetshiwe noshukela obomvu. Ku-processor yokudla, ama-pulse angu-6 wonke amashidi e-graham ane-2/3 indebe yama-pecan halves (ifakwe isinkwa uma ifisa) kuze kube yimvuthu. Hlanganisa endishini enezipuni eziyi-6 zebhotela elicibilikile; mix kahle bese ubhake njengoba eqondisiwe.
- Engeza ithisipuni 1 ye-espresso powder ku-powder cocoa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 449 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 107 mg |
| I-sodium | 359 mg |
| Ama-carbohydrate | 64 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |