Iningi le-melty ushizi nesuphu elula kuletha le inkukhu kanye ne-pasta ndawonye ukuze kube nesidlo esiphundu nesanelisayo somndeni. Ama-artichokes nama-mushroom anezela okunomsoco kanye nokuthungwa kwisitsha.
Zizwa ukhululekile ukuvumelanisa izithako ze-casserole ngalokho onakho futhi uhambisane nokuthanda kwakho. Inhlanganisela ye-mozzarella ne-cheddar cheeses-noma ukuhlanganiswa kwe-pizza-iyindlela ehlukile kuyo yonke i-mozzarella. Ngenkathi kungekho ndawo engcono esikhundleni se-flavor earthy yama-mushroom, ingafakwa enye imifino; engeza ngo-1 inkomishi yesilimo esidliwayo esinamagatsha anamanzi noma u-anyanisi esikhwameni bese uyisiga kanye nenkukhu. I-asparagusi elinezinyosi ezinamathele, i-broccoli, i-peas, noma imifino exubekile yizingxenye ezifanelekayo ze-artichokes. Ukuze uthole umbala owengeziwe, cabanga ngamapuniko ambalwa wepimiento oqoshiwe noma engeza cishe 1/4 kuya ku-1/2 indebe ye-pepper obomvu eqoshiwe kuya esikhwameni kanye nenkukhu.
I-casserole yenza isidlo esimnandi ngesaladi likaKhesari noma imifino yasentwasahlobo. Gcoba isinkwa esithile se-garlic ukuhamba nesidlo bese ujabulela!
Okuzokwenza
- Ama-ounces angu-8 wepenta
- 1 isipuni
- amafutha omnqumo angasese
- I-1 kuya ku-1 1/2 amakhilogremu amathumba enkukhu (angenalutho, anike ama cubes amancane)
- 6 kuya ku-8 ama-ounces amakhowe (aqotshiwe)
- 1/2 isipuni se-creole seasoning (noma a
- inhlanganisela yosawoti enomumo )
- 2 wezipuni ibhotela
- 2 i-clove i-garlic (i-minced)
- Izipuni ezimbili zokudla uhlose
- 1 inkomishi
- isigamu nengxenye (noma ubisi lonke)
- 1 inkomishi
- inkukhu umhluzi
- 2 izinkomishi mozzarella ushizi (shredded, ehlukaniswe)
- 1 indebe yeParmesan (i-shredded, ihlukaniswe; cishe indebe engu-3/4 igcwele)
- Usawoti ukunambitha
- Pepper omnyama ukunambitha
- I-artichokes yephakheji engu-1 (i-quarters noma i-halves, iphekwe kusuka efriziwe; noma i-1 ingaba / ama-ounces angu-15, idliwe)
- Okuzikhethela: i-paprika
Indlela Yokwenza
- Ihhavini elishisayo lifika ku-350 F.
- Gcoba isidlo sokupheka se-quart 2 kuya ku-2/2.
- Pheka ipasta emanzini abilayo ngamanzi anosawoti emva kwezikhombisi zephakheji. Hlanganisa ku-colander bese ubeka eceleni.
- Ncoma amafutha omnqumo esikhwameni esikhulu phezu komlilo ophakathi. Engeza inkukhu, amakhowe, namaCreole. Pheka kuze inkukhu iphekwe kahle futhi amakhowe alula kakhulu, evuselela njalo. Susa inhlanganisela yenkukhu ne-mushroom esitsheni bese ubeka eceleni.
- Hlanganisa ibhotela ku-skillet efanayo bese ufaka i-garlic egayiwe. Pheka, uvuselele, cishe umzuzu owodwa. Hlanganisa ufulawa ube yingxube yebhotela kuze kube yilapho ubushelelezi futhi ubhebhe. Qhubeka ukupheka ufulawa ne-butterfly roux ngomzuzu owodwa, uvuselela njalo. Engeza ubisi kanye nomhluzi wenkukhu futhi uqhubeke upheka kuze kube yilapho ugcwala, uvuselela njalo.
- Ku-sauce, engeza izinkomishi eziyi-1/2 ze-Mozzarella ushizi kanye nesigamu se-Parmesan ushizi; upheke kuze kube yilapho ushizi uqubile, uvuse njalo. Faka inhlanganisela yenkukhu kanye nama-mushroom kanye nama-artichokes. Yidla bese ufaka usawoti kanye nepelepele, njengoba kudingeka.
- Hlanganisa i-sauce ne-pasta; ukudlulisela kwisitsha esilungisiwe sokubhaka. Fafaza izinsizi ezisele futhi ufafaze kancane nge-paprika, uma usebenzisa.
- Bhaka cishe imizuzu engama-20 kuya kwezingu-30, kuze kube yilapho ubontshisiwe futhi ubonakele.
Amathiphu
Yenza Kube Phambili: Lungisa i-casserole njengoba iqondiswa, kodwa ungayibhaki. Vala i-casserole nge-foil kanye ne-frijiza kuze kube amahora angu-24. Ngosuku lokubhaka, susa i-casserole kusuka esiqandisini bese uvumela ukuma ekamelweni lokushisa cishe imizuzu engama-20. Hlangisa ihhavini ukuya ku-350 F bese ubhaka i-casserole, ehlanganisiwe, cishe imizuzu engama-35. Susa isikhumba bese ubhaka cishe imizuzu engaba ngu-10 ubude, noma kuze kube yilapho i-casserole ishisa futhi ibonakala.