Wonke umuntu ongeyena imifino uyakuthanda ama-sausages ! Zingenziwa nganoma yiluphi uhlobo lwenyama, futhi ziyiphunga, kungakhathaliseki ukuthi ingulube, inyama yenkomo, inkukhu, izilwane zasolwandle, noma inhlanganisela.
Kunezigaba ezine eziyinhloko zama-sausages: fresh; ephekwe futhi ebhemayo; okuphekwe; futhi omile futhi owomile. Ama-sausages ahlongozwe lapha ngokuyinhloko inyama enomhlabathi, enomnandi futhi enomdla, ene-fat added, efakwe engozini.
Umswakama obuningi ngumzimba onomunwe owenziwe ngomlilo, ngokuvamile ingulube, ephekwe njengenkabi yomhlaba, noma eyakhiwe ibe yi-patties.
Kungakhathaliseki ukuthi uyisiphi isobho ozisebenzisayo, qiniseka ukuthi ufunda ilebula lokuphatha nokupheka. Isobho elibhemayo noma elomile, isibonelo, akupheki ngokugcwele futhi silungele ukudla ngaphandle kokupheka okuqhubekayo.
Abantu abaningi bakhathazekile nge-nitrate kanye ne-nitrites, ama-preservatives asetshenziselwa ekwenzeni inyama yokubhema nama-sausage. Lezi zinhlobo zokuphulukisa ukuyeka ukungcoliswa kwebhaktheriya, ikakhulukazi i-Clostridium botulinum, futhi unikeze umkhiqizo umbala obomvana kanye ne-flavour ehlukile. Uma uthenga ngokucophelela, ungathola imikhiqizo ebizwa ngokuthi i-nitrate ne-nitrite-free, nakuba i-celery juice, evame ukusetshenziswa njengesitjhaba se-nitrate, isenza i-nitrites, ngoba ijusi le-celery iqukethe i-nitrate ye-sodium.
Esikhatsini esingezansi, izithako ezibalwe kumasiksi ngayinye zijwayelekile. Imikhiqizo eqondile yama-sausage ingaba nezithako ezihlukile; Nokho, lezi zithako zibhekwa njengokujwayelekile. Khumbula, uma ukhonza noma ubani eqenjini eliphakeme kakhulu (asebekhulile, omncane kakhulu, abesifazane abakhulelwe, labo abanezifo kanye nezinkinga zokuzivikela ngegciwane), ungabaniki ukudla okudlayo futhi uphile ngaphandle kokushisa ama-degrees angu-160.
Ngisho nezinja ezishisayo aziphephile ukudla kulabo abakuleli qembu baze ziphekwe ngokuphelele.
Oh, ne-Polish Sousage kanye neKielbasa ziyisisekelo esifanayo futhi ziyashintshana; i-kielbasa igama elimhlophe elisho 'isoseji'. Omunye umehluko wukuthi iKielbasa ithengiswa emasongweni kunokuba ihlukaniswe izixhumanisi.
Vele usebenzise brand oyithandayo!
| ISOSEJI | TYPE | INGREDIENTS | INDLELA YOKUQALA |
| Umswakama wasePoland | Okusha | Ingulube, inyama yenkomo, i-garlic, i-thyme noma i-marjoram, amafutha wegobe, i-pepper | Steam, Fry, Grill, noma Bake ku-160 ° F. |
| Kielbasa | Okusha, Ukubhema | Inkabi, ingulube, i-garlic, ingulube noma amanoni enyosi, isinaphi | Steam, Fry, Grill, noma Bake ku-160 ° F. |
| I-Bratwurst | Fresh, ngezinye izikhathi zibhema futhi ziphekwe | Ingulube noma inyama yenkomo, i-veal, ubisi owomile, u-anyanisi, i-garlic, i-coriander, i-caraway, i-nutmeg | Steam, Fry, Grill, noma Bake ku-160 ° F. |
| Salami | Omile, Ophulukisiwe | Okunamnandi: ugarlic, usawoti, pepper, ushukela | Ukulungele ukudla |
| I-Sweet or Hot Italian | Okusha | Okumnandi: i-garlic, ushukela, i-anise, ne-fennel Okushisayo: i-paprika, i-pepper, u-anyanisi, i-garlic, i-fennel, i-parsley | Steam, Fry, Grill, noma Bake ku-160 ° F. |
| I-Cervelat noma i-Sausage yasehlobo | Ukuphulukiswa, ukubhema, okomile | Ingulube, inyama yenkomo, i-garlic, lwesinaphi, izinongo ezinomusa | Ukulungele ukudla |
| Andouille | Ukubhema | Ingulube, usawoti, okubabayo kakhulu, ushukela, i-paprika, i-pepper ebomvu, i-garlic, i-sage | Ukulungele ukudla |
| Andouille | Okusha | Ingulube, usawoti, okubabayo kakhulu, ushukela, i-paprika, i-pepper ebomvu, i-garlic, i-sage | Ngomusa ugibele ku-160 ° F. |
| Boudin Blanc | Kusha, kuyinkimbinkimbi | Ingulube, amafutha, amaqanda, ukhilimu, imvuthu, isinkwa | Ngomusa ugibele ku-160 ° F. |
| Boudin Noir | Ukuphekwa kuqala | Igazi le-pig, i-suet, izinhlanzi zesinkwa | Ukulungele ukudla; ngcono kangcono; hlola ilebula ngemilayezo yokupheka |
| Knackwurst | Ukupheka, ukubhema | Inyosi, ingulube, iningi likagalikhi, i-cumin | Ukulungele ukudla |
| Linguica | Kuphulukiswe, ukubhema | Ingulube yezinkukhu, iningi likagalikhi, ikhamini, isinamoni, uviniga | Ngokuvame ukulungele ukudla; hlola ilebula |
| Pepperoni | I-Air-omisiwe | Ingulube, inyama yenkomo, inqwaba yamaphekula omnyama nokubomvu | Ngokuvame ukulungele ukudla; hlola ilebula |
| I-Chorizo | Dry, ukubhema | Ingulube, i-cilantro, i-paprika, i-garlic, i-chili powder, i-spicy kakhulu | Ngokuvame ukulungele ukudla; ezinye kumele ziphekwe ku-160 ° F ngaphambi kokudla. |
| I-Mortadella | Emile-eyomile, ebhemayo | Ama-cubes amafutha egobe, ingulube, inyama yenkomo, i-peppercorns, i-garlic, i-anise | Steam, Fry, Grill, Bhaka ku-160 ° F. |
| Hot Dogs | Ukupheka, Ukubhema, Ukuphulukiswa | Inkabi ephilile kanye nengulube, ugarlic, usawoti, ushukela, lwesinaphi, pepper | Kungenzeka ukuthi ukulungele ukudla, kodwa ngamazinga aphezulu, amaqembu, ukushisa kuya ku-160 ° F ngaphambi kokukhonza |
| I-Bockwurst | Okusha | Veal, ingulube, ubisi, chives, amaqanda | I-Steam, Saute, Bhaka ku-160 ° F. |
| Bologna | Kuphekwe, ukubhema | Yenkomo ephilile kanye nengulube, i-garlic, usawoti | Ukulungele ukudla |