Uyini umlingani ophelele we- Christmas Pudding yendabuko? Kungaba yi- English custard sauce noma, njengabaholi bendabuko bekuyokholelwa, umsizi omhlophe ogcwele i-rum noma i-brandy. Uma ungeke unqume phakathi kwalababili, unenhlanhla! Kunomhlabathi ophakathi nalesi Sauce esenziwe nge-Christmas Spiced Sauce. Ngamacebo we-nutmeg, i-sinamoni, ama-mace kanye nama-clove - izinongo ze-old yuletide yaseBrithani elidala - uzokwazi ukuthola okuhle kokubili kwezwe. Lezi zinambitheka ezifudumele ziphelele kakhulu ezinyangeni zasebusika ezibandayo, futhi kanjalo, zihambisana kahle nemikhosi.
Okuzokwenza
- 5 fl oz. / U-150ml ogcwele ubisi olunamafutha
- 8 1/2 fl oz / 250ml ukhilimu olunzima (noma kabili ukhilimu, uma use-UK)
- I-nutmeg encane ye-pinch (esheshayo phansi)
- Umama omncane we-pinch
- 2 clove
- 1/2 isinamoni stick
- 2 oz. / 55g. i-caster ushukela
- 6 izikhupha ezinkulu zamaqanda (uhla lwamahhala)
- 1 i-vanilla pod (ihlukaniswe futhi imbewu isusiwe)
Indlela Yokwenza
- Beka ubisi, ukhilimu nezinongo zibe epanini elisekelwe esindayo. Letha emathuneni omnene kakhulu bese wehlisa ukushisa ukuze ubombele bese upheka imizuzu engu-5 ukuvumela izinongo ukuba zithole ubisi.
- Beka ushukela namaqanda amaqanda zibe esitsheni esikhulu sokuxuba kanye ne-whisk ene-whisk kagesi noma ngesandla, kuze kube yilapho kukhanya futhi kugcwele. Izikhupha zeqanda kufanele ziphenduke umbala uma zihlwitha ngokwanele.
- Gwema ubisi nezinongo ngokusebenzisa isihluthulelo bese usaqhubeka ushaya amaqanda, uthele ubisi olufudumele, obunambithekisiwe enhlanganisweni yamaqanda.
- Okokugcina, thinta i-sauce ye-custard nge-sieve emihle okwesibili, emuva epanini. Engeza imbewu kusuka ku-vanilla pod bese uqhubeka uvuselela, phezu kokushisa okuphansi, kuze kufike kancane kancane ukuthi i-custard iqale ukwehla. Noma yini eniyenzayo, musa ukusheshisa le nqubo noma isiphuzo singase sinciphise futhi konke kuzothathwa, ikakhulukazi uma isoso sishisa.
- Uma usukhuni, susa isikhonto sikaKhisimusi esivela ekushiseni futhi uphinde, udlule ngesihlungo.
- Khonza i-sauce piping eshisayo phezu kwe- pudding yakho yendabuko yaseKhisimusi . Qaphela, le sauce isebenza kahle phezu kweplate of pie pie .
- I-sauce ingahle ikhiphe ngokuphelele, ihlanganiswe nokugqoka eplastiki, futhi igcinwe esiqandisini izinsuku ezingu-3. I-sauce igxuma kakhulu.
Izindlela ezihlukile kwi-Custard Spiced Custard:
- Izinongo zikaKhisimusi kule iresiphi ngenhla zihlanganisa inhlanganisela eyodwa kuphela, kodwa zingahlukahluka ukuze zihambisane nokunambitheka kwakho. Njenge-mace noma i-nutmeg encane kakhulu? Kwenze! Uma isinamoni akuyona into yakho, ke ukhululeke ukuyiyeka.
- Zama ukungeza i-orange encane noma i-lemon ukunqanda ukumnika ukufaka i-medley ehlukene yokuthandayo. Uma ufuna ngempela ukuphuza izinongo, khona-ke ambalwa ama-flakes noma i-pinch yolwandle usawoti unezela ubukhulu obusha kule sauce. Zonke izinhlobo ziyahamba ngendlela emangalisayo nge-pudding kaKhisimusi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 266 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 201 mg |
| I-sodium | 18,945 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |