Okuzokwenza
- I-1/2 stick / 2 ounces ibhotela
- 4 izinkomishi marshmallows (encane)
- Isikhwama 1 se-popcorn (ithafa, izinkomishi eziyi-12 ezivaliwe)
- I-1 tsp i-vanilla ikhishwe
- 1/4 tsp usawoti
- 1.5 izinkomishi candy corn
Indlela Yokwenza
1. Lungiselela ishidi lokubhaka ngokulifaka nge-aluminium foil bese uphefa lo mbhoshongo nge-spray yokupheka.
2. Faka i-popcorn ephasisiwe nommbila we-candy endaweni enkulu yokuxuba bese ubeka eceleni.
3. Faka i-bhotela esitsheni esiphephile se-microwave kanye ne-microwave ngamasekhondi angu-30-45 ukuyiqeda. Engeza i-marshmallows, ne-microwave eminye imizuzwana engu-90 ukuze iyancibilika. I-marshmallows ingase ingabonakali iyancibilika ekupheleni kwalesi sikhathi, kodwa uma ubavuselela, kufanele bahlaziye.
Hlanganisa ukuhlanganisa i-bhotela ne-marshmallows, bese wengeza i-vanilla nosawoti bese uqhubezela kuze kube yilapho i-candy ixube kahle.
4. Thela ingxube ye-marshmallow phezu kwe-popcorn kanye ne-candy corn, bese uvuselela aze ahlanganiswe ngokuphelele. Vumela ingxube ukuba ihlale okwesikhashana, ukupholisa phansi i-marshmallow eshisayo.
5. Phonsa izandla zakho ngokupheka ukupheka ngaphandle kokupheka, bese uphawula ama-popcorn ambalwa. Cindezela ngokuqinile phakathi kwezandla zakho, ukwakha isimo sebhola. Qinisekisa ukuthi amabhola ahlangene; ama-popcorn amabhola angabonakali kalula. Uma amabhola engabumba ekuqaleni, vumela ingxube ukuba ihlale enye iminithi, lokhu kubonakala kubasiza ukuthi babambe ndawonye.
6. Beka ama-popcorn amabhola ebhodini eliphekile lokubhaka bese uvumela ukuba baqine ekamelweni lokushisa. Gcina ama-popcorn amabhola esitsheni esingazimele endaweni epholile, eyomile.
Chofoza lapha ukuze ubone wonke ama-Candy Recipes e-Halloween!
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi Amakhambi Amakhandlela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 531 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 11 mg |
| I-sodium | 997 mg |
| Ama-carbohydrate | 94 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 15 g |