Nansi iresiphi ye-scone e-scones epholile, enomsoco futhi enomnandi. Ama-strawberry amasha angcono kakhulu, kodwa ama-strawberries afriziwe azosebenza, futhi. Mane uzinamathisele ngokwanele ukuze ubaphawule ngokushesha ngaphambi kokuwafaka enhlama.
Amathiphu amathathu abalulekile: Okokuqala, ungasebenzi kahle inhlama, kungakhathaliseki uma uletha inhlama ndawonye noma uyigcwalisa. Uma wenza, i- glutens efulawa izodlula kakhulu futhi ama-scones wakho aqediwe azophuma enzima kakhulu futhi enzima.
Futhi okwesibili: Sebenzisa i-powder fresh baking! Uma sekuphelile izinyanga eziyisithupha kusukela uthenge i-powder yokubhaka ku-pantry yakho, kufanele uyibeke esikhundleni. Futhi uma ungazi ukuthi sekuyisikhathi eside kangakanani, yibeke esikhundleni sakho. I-powder yokubhaka ilahlekelwa amandla wayo ngokushesha, futhi ama-scones akho ngeke avuke kahle uma esekhulile kakhulu.
Okwesithathu: Gubha ufulawa wakho! Yindlela kuphela yokuthola izilinganiso zilungile. Ukukhipha esikhwameni esikhwameni kuhlonishwa ngokungalungile. Ungafunda kabanzi mayelana m ukuvuselela izithako zakho ekubhaka .
Ngama-scones angunxantathu, vula inhlama bese uhlukanisa ibe ngamashumi amabili. Yenza isigamu ngasinye sibe nesimo esiyinkimbinkimbi, uqaphele ukuba ungasebenzi ngokweqile. Bese ulinganisa isigamu ngasinye u-1-intshi ubukhulu, bese uthatha emaceleni ngemese. Qhubeka ngezinyathelo ezisele njengoba zilotshiwe.
Ukuze uthole i-fat-fat version, indawo engezansi 1 isitsha (u-6 oz) we-vanilla, i-orange noma i-lemon yogurt (noma ngisho ne-strawberry, uma ungenakukwazi ukuthola i-strawberry esanele kumakhreyoni akho).
Okuzokwenza
- 2 izinkomishi / 260 amagremu
- ufulawa wonke
- Isipuni 1 sokupheka powder
- 2 isipuni ushukela granulated
- 1/2 isipuni sikasawoti (usawoti wethebula, hhayi iKosher)
- 4 ibhotela ibhotela (induku 1/2)
- Amaqanda amathathu
- ½ indebe ukhilimu olunzima (kanye nokunye okudingekayo)
- 1 inkomishi strawberries (hulled futhi oqoshiwe)
- 1/2 isipuni esikhipha ama-almond
Indlela Yokwenza
- Hlangisa ihhavini ku-400 ° F.
- Lungisa ipayipi lakho lokubhaka ngokulifaka ngebhotela noma ukunciphisa noma ukulifaka ngephepha lesikhumba . Noma sebenzisa umshini wokubhaka we-silicone, okuyinto inqubo engiyithandayo.
- Hamba elinye lamaqanda kanye nepuniji yamanzi esitsheni esincane bese ubeka eceleni.
- Esikhathini esikhulu sokuxuba, hlanganisa ufulawa, i-powder baking, ushukela, nosawoti.
- Sika ebhotela kuze kube yilapho ingxube ibonakala njengezinkukhu ezinkulu.
- Esikhathini esitsheni esisodwa, shaya amaqanda amabili asele bese ugoqa ukhilimu kanye nokukhishwa kwe-alimondi. Hlanganisa ingxube yeqanda-ukhilimu ezitsheni ezomile kanye nesikhuthazo emafrobheni aqoshiwe.
- Phendulela inhlama ebhodini eligqamile bese ucindezela ndawonye ube yincetu eyodwa. Uma ingabambisene okwamanje, engeza ukhilimu owengeziwe, isipuni ngesikhathi esisodwa, kuze kube yilapho sikwenza. Kodwa ungasebenzi ngokweqile, noma ama-scones akho azoba nzima.
- Roll inhlama kuze kube ubukhulu bamasentimitha angu-1. Kodwa ungachithi isikhathi esiningi kakhulu ukuwugubha noma uzowushisa ngokugcwele futhi uphele ngama-scones anzima. Sika inhlama ibe ngumbuthano wokusika umgqomo ojikelezayo.
- Faka ama-scones ekhasini lakho lokubhaka elilungiselelwe. Shayela iziqongo ze- scones ngokugeza kwamaqanda kusuka ekuqaleni. Dlulisa i-pan kuhhavini bese ubhake imizuzu engu-15 noma kuze kube segolide.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 137 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 73 mg |
| I-sodium | 360 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |