Kunzima ukucabanga, kepha isiphuzo se-british saseBrithani se-gin ne-tonic saqala ukuphila kwayo ngekhulu le-16 njengomuthi wezinkinga zezinso - ngiyabonga uDkt Franciscus Sylvus. Naphezu kokuqala kwalo, kodwa okwedlulele esikhathini esidlule kwakungafanele ngaso sonke isikhathi.
UGin waba nomdlandla njengesiphuzo sabampofu abaletha ukuhlanya kanye nendlala emigwaqeni yaseNgilandi ngekhulu le-18 njengoba kuboniswa nguWilliam Hogarth ekunyathelisweni kweGin Lane. Ngenxa ye-Tippling Act ngo-1751 izitolo ezincane ze-gin zaqedwa, futhi ukusatshalaliswa kwe-gin kudluliselwa kuma-distillers amakhulu nabathengisi abaphuthumanga nje kuphela izinga lesiphuzo kodwa futhi baphakamisa iphrofayli yakhe futhi kancane kancane kwaziwa ngokuthi isiphuzo somnumzane.
Umshado ophumelelayo we-gin kuya kwe-tonic kubangelwa ubuqoloni baseBrithani e-Indian subcontinent. U-Malariya kwakuyinkinga enkulu futhi ukwengeza i-quinine emanzini amathoni okuvimbela kungenzeka ukuthi asize, kepha ukunambitheka kwakungalungile ngakho ukungezwa kwe-gin kwasiza ukusikhipha isiphuzo - konke okuwumlando.
Ukwenza i-gin ne-tonic ephelele, futhi mhlawumbe kuyoba njalo, isihloko esiqinisekisiwe sokwakha ingxabano nokuphikisana phakathi kwabaseBrithani. Iphi i-Gin - lemon noma i-lime - inani le-gin kuya kwe-tonic - ukugqugquzela noma ukugubha? Wonke umuntu unombono.
Umyeni wami ungumxube we-G & T kule ndlu, futhi lokhu kuyinhlanganisela yakhe ethandwayo Lime ku-gin bese uvuselela.
Recipe yakhe eyintandokazi
Gcwalisa ingilazi yebhola eliphakeme ngeqhwa, engeza i-1 gin (50 ml) ayithandayo (i-Bombay Sapphire engcono kakhulu) ezingxenyeni ezintathu zamanzi we-tonic (i-Fevertree uma kungenzeka) (150 ml), u-1 ucezu we-lime uhlanganise kahle.
Ukuvuka kwe-Gin Menu
Eminyakeni yamuva, futhi asikhulumi ngenhla cishe ku-5, kuye kwaba nokunyuka okukhulu kwemigodi emisha.
Lezi yizinhlayiya ze-gin ezisebenza ngendlela encane kakhulu futhi zisebenza ngokusondelene nama-botanicals nezitayela ezahlukene.
Lezi zinhlobo zemikhumbi zifunwa kakhulu futhi zihluka kakhulu ngesitayela nangendvuna ukuthi zakha isigaba sabo siqu lapho; kungani futhi yiziphi zezwe le-gin. Yehla inhlanhla nge-bar ene-gin futhi ngokuvamile izokuvumela ukunambitha inombolo ukuze isampuli ngaphambi kokuthenga.
Ayikho ingozi uma i-gin oyithandayo ikhona, ngaphandle kwalokho yibo othengayo abathembele kuwo.