Ukupheka okuyishumi okuqala kokuqala kokudla kwe-Spanish

Okulandelayo yizinto zokupheka esizincoma ukuthi abapheka abasaqala ukudla kwaseSpain bazame. Lolu hlu lubandakanya izitsha ezikhona kakhulu ezijwayelekile noma ezimele ikhishi laseSpain, noma edume kakhulu.

• 01 kwezingu-10

  I-Tortilla Española - i-Omelet yesi-Spanish

  I "tortilla española" kufanele ibe yisidlo esivamile kakhulu saseSpain. Uma uye wavakashela eSpain, uyibonile emahhafini nasemiphakathini ethi "tapas" yonke indawo. Ngokujabulisayo, "tortilla española" noma "tortilla de patata" njengoba kubizwa futhi, akuyona isidlo esinzima, kodwa kuthatha umkhuba omncane wokuwuvula ngaphandle kokuchitha.

• 02 kwezingu-10

  Gazpacho - isobho se-Andalusian Cold Tomato Soup

  Lesi sidlo sibizwa ngokuthi "isobho" ngokuntuleka kwegama elingcono. With izithako fresh ezifana utamatisi, ukhukhamba, pepper, amafutha, noviniga ukubiza ezimbalwa, kubheka njengendlela ukukhonza imifino. Njengesobho, lingakhonzwa esitsheni, nakuba singakhonza njengesiphuzo esibandayo ebhodini elide neqhwa.

• 03 ka-10

  I-Paella de Marisco - I-Seafood yase-Spanish IRip Recipe
  "I-Paella" yisitsha esaziwa kakhulu kunazo zonke eSpain. Kwavela emapulazini aseValencia njengesidlo sokudla kwamasikati, okwenziwe phezu kwelangabi elivulekile ngqo emasimini futhi sashintsha esitokisini esaziwa kakhulu eSpanishi ngaphakathi nangaphandle kweSpain. Iza ezinhlobonhlobo eziningi manje, kufaka phakathi izilwane zasolwandle kanye nemifino. "I-Paella de Marisco" cishe iyinhlobo ethandwa kakhulu.

• 04 kwezingu-10

  I-Sauce Sauce - I-Garlic Mayonnaise

  "Alioli" iyinhlayiya yemayonnaise, isuka eCataluna futhi yakhonza ngezitsha eziningi ezahlukene futhi njengesithako kwezinye eziningi. Uma uqala ukulungiselela ukudla kwaseSpain, zama ukulungiselela "i-patatas con alioli" elula noma "amazambane nge-alioli sauce" njenge "tapa."

• 05 ka-10

  I-Empanadas Gallegas - Ukuguquka kweGalician

  Akukho ukudla okuhamba phambili okungaphelele kune "empanadas" noma inguqulo encane ebizwa ngokuthi "empanadillas." Ziyizinguquko ezihlwabusayo ezigcwele ukugcwaliswa okuhlukile. Ukugcwaliswa kwendabuko yalezi zinguquko yi-tuna noma emhlabathini inyama nezinongo. Ukusuka esifundazweni saseGalicia, "empanadas" kuyathandwa kakhulu eSpain naseLatin America.

• 06 kwangu-10

  I-Gambas al Ajillo - I-Shrimp ku-Garlic

  Enye ye "tapas" evamile kakhulu yaseSpain, "Gambas al Ajillo" iyashesha, kulula, futhi igcwele ukunambitheka kellic. Izivakashi zakho zizocela iresiphi emva kokulunywa kokuqala futhi uzokwazi ukuthi kulula kangakanani ukulungiselela.

• 07 kwangu-10

  I-Cordero Asado - I-Roast Lamb

  I-tender yokugcoba iwundlu isondlo esiyintandokazi yesifunda saseCastilla eCentral Spain. Igosiwe kuze kube yilapho i-crispy ingaphandle futhi ibe nesineke ngaphakathi ngaphakathi kangangokuthi ivele iwa phansi ithambo. Akudingi izitsha zokupheka ezikhethekile futhi kulula ukwenza.

• 08 kwezingu-10

  Cochinillo Asado - I-Roast Suckling Pig

  "I-Cochinillo Asado" noma i-Roast Suckling Pig ingenye yezitsha ezijwayelekile kunazo zonke zokudla eCastilla. Idolobha laseSegovia lidumile ngalesi sidlo, lapho izingulube zigajwa khona kuze kube yilapho inyama inomusa kangangokuthi inqunywa ngamacwecwe! "Cochinillo Asado" idliwe yonke indawo - kusukela emzaneni omncane kunazo zonke ukuya emadolobheni amakhulu kunawo wonke futhi cishe unehlelo elilandelayo!

• 09 kwezingu-10

  Lalela Funda Kudivayisi kuphela Kwengeziwe Buka Kufakiwe Simple Fabada Asturiana - Simple Asturian Bean and Sausage Casserole

  "I-Fabada Asturiana" yisidlo esivamile esivela e-Asturias, esenziwe ngobhontshisi, isobho, ham, inyama, notamatisi. Uma ungenayo isikhathi noma zonke izithako, zama lokhu iresiphi elula "ye-fabada", engadingi ukuhamba ebusuku, ithatha isigamu isikhathi sokupheka, kanye nezithako ezimbalwa kuphela.

• 10 kwangu-10

  I-Sofrito - I-Sauce yamatamatisi

  "I-Sofrito" iyisisisi somsanisi oyisisekelo esenziwa lonke elaseSpain. Utamatisi, u-anyanisi, u-garlic, i-pepper eluhlaza, namafutha omnqumo kuhanjiswa epanini lokuthosa ukuze i-asidi emathisini ethambile futhi ixube nama-flavour we-anyanisi, pepper, ne-garlic. Kungadliwa ngelayisi noma amaqanda, kodwa ngokuvamile isetshenziswa njengesithako kwezinye izitsha, njengokugcwalisa "i-empanadas."